The True Refrigeration TSSU-48-10-ADA-HC is a commercial refrigerated counter designed specifically for foodservice operations requiring reliable produce storage and display. Crafted by True Mfg. - General Foodservice, this unit features a self-contained, rear-mounted refrigeration system ensuring consistent temperature control within a range suitable for perishable ingredients. The unit’s stainless steel front, top, and sides provide durability and ease of cleaning, making it an ideal choice for high-use food prep and salad stations in medium-volume restaurants, cafeterias, and institutional kitchens. With a 2-section configuration, a capacity optimized for regulated cold storage, and precise dimensions of 47" to 54" in width and 36.75" in height, the TSSU-48-10-ADA-HC offers a robust solution for kitchen workflows that demand efficient cold product handling and presentation, without the need for ADA-specific models due to recent production changes.
Top True Refrigeration TSSU-48-10-ADA-HC Features
Designed for moderate-volume foodservice settings, the TSSU-48-10-ADA-HC combines durable stainless steel construction with precise temperature regulation for reliable produce preservation. Its self-contained refrigeration minimizes installation complexity, while the ample capacity supports consistent product display and storage. Easy access doors facilitate quick restocking and cleaning routines, making it suitable for busy commercial kitchens and cold food prep areas. The unit's side/rear breathing compressor ensures stable operation in a variety of kitchen environments. This model supports efficient workflow and sanitation standards in professional foodservice operations, ideal for salad bars, deli stations, and prep counters.
- Function & Performance: Maintains temperatures suitable for cold food storage in food prep areas.
- Durability Traits: Constructed with stainless steel front, top, and sides for long-term use.
- Ease of Maintenance: Features doors for straightforward cleaning and filter access.
- Real-world Fit: Fits seamlessly into 47”-54” commercial food prep counters.
- Workflow Benefit: Promotes efficient ingredient access with external door operation.
Ideal for medium-volume salad and sandwich service operations requiring reliable cold storage.
True Refrigeration TSSU-48-10-ADA-HC Technical Specs
The TSSU-48-10-ADA-HC operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 3.0 amps and consuming around 0.36 kWh per hour. With a self-contained, rear-mounted refrigeration system that employs air-cooled technology, it offers consistent cooling performance suitable for storing perishable products in a controlled environment. The unit measures 48.38" wide, 30.13" deep, and 36.75" high, weighing around 300 lbs, with a freight class of 150. It features two doors with stainless steel exterior finish, providing a total capacity that supports daily food production needs. The maximum operating temperature is 38°F, ensuring optimal cold storage safety. Constructed primarily from stainless steel for durability and sanitation, it is designed for easy cleaning and maintenance, with a shipping lead time typically of 5-6 weeks.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.0A, 0.36 kWh
- Cooling Method: Self-contained, air-cooled
- Refrigeration Type: Rear-mounted condenser
- Production Capacity: Supports food storage in a controlled environment, suitable for continuous daily use
- Construction & Finish: Stainless steel front, top, and sides for durability and sanitation
- Dimensions & Weight: 48.38" W x 30.13" D x 36.75" H; approximately 300 lbs
- Temperature Range: Operating between 33°F and 38°F for safe food storage
- Proper electrical connection to 115V supply and circuit wiring
- Adequate clearance for airflow around the rear-mounted condenser
- Stable mounting on level surfaces to support weight and prevent vibration
- Secure drain connections for efficient defrost drainage
- Accessible filters for routine cleaning and maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a robust foodservice appliance designed for cold food storage and display, typically featuring a self-contained refrigeration system, stainless steel construction, and accessible doors. The True Refrigeration TSSU-48-10-ADA-HC is installed in prep stations, salad bars, and deli counters to provide convenient cold ingredient access in medium-volume kitchens. It is best suited for supporting continuous, daily operation in restaurants, cafeterias, or catering environments, ensuring consistent temperature control with minimal maintenance.
Top Refrigerated Counters for Medium-Volume Foodservice Settings
Designed for steady operation in professional kitchens, the True Refrigeration TSSU-48-10-ADA-HC offers high durability, precise temperature management, and a compact footprint suitable for standard food prep areas. Built for reliable performance, this model supports consistent cold storage in diverse foodservice environments, from casual restaurants to institutional cafeterias, optimized for moderate throughput and operational efficiency.
- Operation Type — supporting continuous food prep in busy kitchens
- Kitchen Type — ideal for compact foodservice spaces
- Foodservice Category — suitable for salad, deli, and prep stations
- Workload Qualifier — designed for moderate daily throughput
- Use Case — effective cold ingredient display and storage
Why Choose True Refrigeration TSSU-48-10-ADA-HC
Compared to similar models, this TSSU-48-10-ADA-HC stands out with its stainless steel durability, ease of access via hinged doors, and self-contained refrigeration for simplified installation. Its construction promotes sanitation while providing reliable temperature stability essential for food safety. The absence of ADA-specific features reflects recent production prioritizations, making it a straightforward, robust solution for standard foodservice needs.
- Compact footprint for optimized kitchen space utilization
- Self-contained refrigeration simplifies installation and maintenance
- Stainless steel construction guarantees durability and sanitation
- Designed for reliable 38°F operation for food safety
- Affordable pricing with versatile size options suitable for diverse foodservice setups
