The True Refrigeration TSSU-48-08-ADA-HC~SPEC3 is a commercial refrigerated counter designed for foodservice operations requiring precise temperature control and reliable performance. This model features a self-contained, rear-mounted refrigeration system with a stainless steel exterior, providing durability and ease of sanitation. Its 2-section construction with hinged doors allows efficient storage of refrigerated food items such as salads and sandwiches, making it ideal for mid-volume restaurant kitchens, café operations, and buffet setups. With a width of 48.38 inches, height of 36.75 inches, and depth of 30.13 inches, it offers a substantial storage capacity while maintaining a compact footprint. The unit operates on a side/rear breathing compressor with a 295 lbs weight, ensuring consistent performance in demanding commercial environments, with cooling suited for prepared foods and perishables requiring regulated refrigeration.
Top True Refrigeration TSSU-48-08-ADA-HC~SPEC3 Features
The TSSU-48-08-ADA-HC~SPEC3 refrigerated counter delivers reliable cooling and robust durability with stainless steel construction and a self-contained rear-mounted refrigeration system. It is tailored for foodservice establishments needing versatile, easy-to-maintain units for storing cold ingredients and prepared foods, featuring a spacious 2-section layout and hinged doors for simple access. Its high-quality materials and efficient compressor ensure consistent temperature control across busy commercial kitchens, supporting streamlined workflows and food safety protocols.
- Refrigeration Capacity: Ideal for consistent cold storage of perishable ingredients
- Material Durability: Fully stainless steel exterior resists corrosion and facilitates cleaning
- Ease of Maintenance: Hinged doors and rear access simplify servicing and cleaning routines
- Workflow Integration: Compact design suits undercounter placement in busy kitchens
- Temperature Reliability: Precise temperature regulation suitable for prepared foods
Recommended for medium-volume restaurant kitchens and food prep areas seeking durable, efficient refrigerated storage.
True Refrigeration TSSU-48-08-ADA-HC~SPEC3 Technical Specs
The TSSU-48-08-ADA-HC~SPEC3 features a 115V, 60Hz, single-phase electrical system consuming approximately 3.2 amps and producing around 370 watts. Its refrigerant system is self-contained with rear-mounted, side/rear breathing compressors that provide effective cooling for a 2-section unit, delivering a consistent 36.75 inches height, 48.38 inches width, and 30.13 inches depth. The exterior is finished with durable stainless steel on all sides, with a cleanability advantage, and the interior is designed for food safety compliance. The unit weighs 295 pounds and features an operating temperature range suitable for refrigerated food preservation. Its robust construction and reliable refrigeration make it a restaurant-ready option with energy-efficient operation. Maintenance includes simple access for cleaning and part replacement, with no assembly required, ensuring straightforward upkeep for busy foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.2A, 370W
- Cooling Method: Self-contained, rear-mounted cooling system with side/rear breathing compressor
- Refrigeration Type: Hydrocarbon refrigerant for efficient cooling and environmental compliance
- Product Capacity: Accommodates refrigerated items in two sections with ample storage for food prep
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 48.38" W x 30.13" D x 36.75" H
- Weight: 295 lbs
- Temperature Range: Designed to operate within safe refrigerated temperatures for perishable foods
- Cleaning & Maintenance: Hinged doors and rear access panels facilitate easy cleaning and service
- Usage Compatibility: Suitable for hot or cold food storage, compatible with standard commercial kitchen setups
What is a commercial refrigerated counter?
A commercial refrigerated counter is a self-contained food storage unit combining refrigeration with easy access for food prep and service. Designed for high turnover environments, such as restaurants and cafeterias, it helps maintain food safety and quality. The True Refrigeration TSSU-48-08-ADA-HC~SPEC3, installed in undercounter setups, is ideal for storing salads, sandwiches, and perishables, supporting efficient workflow in medium-volume foodservice operations.
Top Refrigerated Counters for Foodservice Operations
Constructed with durable stainless steel and precise self-contained refrigeration, the True Refrigeration TSSU-48-08-ADA-HC~SPEC3 is suited for foodservice settings demanding reliable, restaurant-ready storage. Its design supports steady operation in moderate workload environments, ensuring consistent temperature control for prepared foods and supporting streamlined service in busy commercial kitchens.
- Medium-volume food prep spaces — maintains consistent refrigeration
- Commercial kitchen equipment — robust stainless steel build
- Foodservice category — ideal for salads and sandwiches storage
- Moderate throughput — supports steady daily food inventory management
- Use case — food presentation and storage in busy restaurant settings
Why Choose True Refrigeration TSSU-48-08-ADA-HC~SPEC3?
Compared to similar commercial refrigerated counters, this model offers superior stainless steel construction for durability, a reliable self-contained refrigeration system for consistent cooling, and a compact design optimized for undercounter installation. Its ease of maintenance minimizes downtime, while its climate-resistant exterior enhances sanitation. The True TSSU-48-08-ADA-HC~SPEC3 delivers dependable performance, supporting efficient and sanitary food storage in demanding foodservice environments.
- Robust stainless steel exterior tailored for high-use environments
- Reliable self-contained refrigeration with rear-mounted system
- Compact footprint suits tight commercial kitchen spaces
- Lower maintenance with hinged doors and rear access panels
- Designed for consistent temperature control and operational longevity
