The True Refrigeration TSSU-27-08-ADA-HC~SPEC3 is a commercial refrigerated counter designed for restaurant and foodservice applications requiring reliable ambient or chilled storage. Constructed with stainless steel front, sides, and back, this model features a single-door section with precise temperature control, ideal for sandwich and salad prep stations. Its self-contained refrigeration system with rear-mounted condensing unit ensures consistent cooling performance, suitable for mid-volume foodservice environments demanding durability and efficiency. The unit measures 27.63 inches in width, 30.13 inches in depth, and stands at 36.75 inches tall, providing 225 lbs of weight capacity for secure ingredient storage.
Top True Refrigeration TSSU-27-08-ADA-HC~SPEC3 Features
This refrigerated counter integrates precise temperature regulation with corrosion-resistant stainless steel construction, enabling reliable operation in high-use foodservice settings. Its rear-mounted, self-contained cooling system simplifies maintenance, while the durable materials withstand daily wear in busy kitchens. Suitable for undercounter installation, it accommodates a variety of refrigerated food products, supporting efficient workflow and product presentation at sandwich or salad stations.
- Refrigeration Type: Self-contained with rear-mounted condenser ensures quick service.
- Build Material: Heavy-duty stainless steel withstands high-volume daily use.
- Ease of Maintenance: Rear access panel facilitates quick cleaning and service.
- Capacity and Dimensions: 27.63"W x 30.13"D x 36.75"H for compact kitchen integration.
- Operational Durability: Side/rear breathing compressor supports continuous operation in busy environments.
Ideal for restaurant prep stations requiring reliable refrigerated storage with minimal footprint.
True Refrigeration TSSU-27-08-ADA-HC~SPEC3 Technical Specs
This commercial refrigerated counter operates with a self-contained refrigerant system, powered by a rear-mounted compressor with side/rear breathing design, ensuring efficient cooling with minimal noise. It features a single stainless steel door, providing 27 to 29 inches in width and 36.75 inches in height, with a depth of 30.13 inches. The durable stainless steel exterior offers excellent corrosion resistance for high-volume foodservice use, with a total weight of 225 lbs for stable countertop placement. Electrical requirements include a standard 115V/60Hz power supply, supporting moderate daily operation without additional plumbing or ventilation needs. The unit’s energy consumption is optimized for consistent refrigeration, maintaining safe temperatures suitable for perishable ingredients.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.4 amps, 620 watts.
- Cooling Method: Air-cooled, self-contained refrigeration system.
- Production Capacity: Designed for moderate throughput with consistent refrigerated storage.
- Construction & Finish: Stainless steel exterior for durability and sanitation.
- Dimensions & Weight: 27.63" W x 30.13" D x 36.75" H, weighing 225 lbs.
- Temperature Range: Maintains safe temperatures between 33°F and 41°F.
- Food Safety: Food-grade stainless steel surfaces support sanitation and cleaning.
Usage Integration & Installation
- Electrical Compatibility: Requires standard 115V power outlet for easy setup.
- Clearance: 2-3 inches of airflow clearance recommended for optimal cooling.
- Drainage: No plumbing required, drain pan included for condensate management.
- Mobility: Suitable for bench or countertop mounting, with 27"–29" width fit.
- Maintenance: Rear panel access simplifies cleaning and filter replacement.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance used for storing perishable ingredients while providing convenient access for food preparation. Typically installed in undercounter or countertop configurations, these units feature durable stainless steel construction and self-contained refrigeration systems to ensure consistent temperature control. The True refrigeration TSSU-27-08-ADA-HC~SPEC3 is designed for restaurant and commercial kitchen environments, ideal for storing salads, sandwiches, or ingredients at safe temperatures in medium-volume operations. Its standard size and robust build support efficient workflows in busy foodservice settings, maintaining product quality and sanitation standards.
Top Refrigerated Counters for Foodservice Environments
Designed for reliable medium-volume workflow, the True TSSU-27-08-ADA-HC~SPEC3 refrigerated counter offers durable stainless steel construction and precise temperature control, making it suitable for restaurant prep and salad stations. Its compact footprint suits tight kitchen spaces, supporting efficient ingredient access and sanitation with restaurant-ready performance.
- Operation Type — ideal for moderate throughput food prep stations
- Kitchen Type — suited for compact commercial kitchens or counters
- Foodservice Category — optimal for sandwich, salad, and deli stations
- Workload Qualifier — supports steady daily usage with consistent cooling
- Use Case — enhances workflow and ingredient presentation in busy kitchens
Why Choose True Refrigeration TSSU-27-08-ADA-HC~SPEC3?
True Refrigeration TSSU-27-08-ADA-HC~SPEC3 stands out with its robust stainless steel construction, reliable self-contained cooling system, and precise temperature control tailored for commercial foodservice use. Its form factor and durability support efficient operation, while maintenance is simplified with rear access panels. This model’s design improves workflow, sanitation, and consistent food quality compared to standard alternatives, making it a dependable choice for busy operations seeking restaurant-ready refrigeration solutions.
- Compact footprint supports tight kitchen environments with efficient use of space.
- Heavy-duty stainless steel withstands frequent cleaning and high-volume use.
- Self-contained refrigeration eliminates complex installation or plumbing.
- Rear access facilitates quick maintenance and sanitation checks.
- Designed for moderate workloads with consistent temperature maintenance.
