The True Refrigeration TSSU-27-08-ADA-HC is a commercial refrigerated counter designed for foodservice operations requiring durable, accessible cold storage solutions. Built by True Mfg. - General Foodservice, this model features a self-contained refrigeration system with rear-mounted components, ensuring reliable temperature control suitable for mid-volume restaurant and cafeteria environments. Its stainless steel front, top, and sides provide enhanced durability and ease of cleaning, making it ideal for busy culinary settings demanding consistent performance and sanitation. With a width of approximately 27.63 inches and a height of 36.75 inches, it offers a single section with one door, optimized for efficient workflow. Please note that due to production changes, True will no longer produce ADA-specific variants; refer to the base model TSSU-27-08-HC for accessibility customization options and pricing.
Top True Mfg. - General Foodservice TSSU-27-08-ADA-HC Features
The TSSU-27-08-ADA-HC refrigerated counter supports moderate throughput foodservice workflows, featuring a durable stainless steel exterior and interior for longevity in high-use environments. Its self-contained refrigeration with rear-mounted compressor ensures consistent temperature regulation, while the single-section design facilitates efficient layout and access. The unit is equipped with adjustable shelving and a single door for straightforward maintenance, suitable for busy restaurants and cafeterias needing reliable cold storage. Its 27-inch width allows integration into compact kitchen spaces, maximizing limited footprint without sacrificing capacity.
- Refrigeration System: Self-contained, rear-mounted for easy serviceability.
- Construction Material: Stainless steel front, top, and sides for durability and hygiene.
- Dimensions: 27.63" W x 30.13" D x 36.75" H, optimized for tight countertops.
- Handling & Maintenance: Single door with corrosion-resistant hinges for easy cleaning.
- Workflow Integration: Compact for efficient placement in prep stations or undercounter setups.
Ideal for mid-volume foodservice operations requiring reliable refrigerated display and storage with accessible design.
True Refrigeration TSSU-27-08-ADA-HC Technical Specs
The TSSU-27-08-ADA-HC model operates on a standard electrical supply of 115V, 60Hz, single-phase power, drawing around 4.6 amps and utilizing approximately 0.55 kWh daily. Its refrigeration system is air-cooled, utilizing a side/rear breathing compressor for efficient operation. The unit boasts a production capacity suitable for maintaining fresh ingredients over 24 hours, with interior storage designed for food portions or ingredients stored in adjustable shelves. Constructed exclusively from stainless steel, it resists corrosion and facilitates cleaning, with an exterior finish that matches professional kitchen aesthetics. The dimensions are 27.63 inches wide, 30.13 inches deep, and 36.75 inches high, with a shipping weight of 225 lbs. The unit operates within a temperature range of 33°F to 38°F, maintaining consistent cold storage for perishable goods. Its materials and cleaning routine meet commercial sanitation standards, ensuring durability and safety in high-volume environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.6A, 0.55 kWh/day.
- Cooling Method: Air-cooled, side/rear breathing compressor.
- Refrigeration Type: Self-contained, rear-mounted system.
- Production Capacity: Designed for typical 24-hour food storage needs.
- Construction & Finish: Stainless steel front, top, and sides for sanitation and durability.
- Dimensions & Weight: 27.63" W x 30.13" D x 36.75" H; 225 lbs shipping weight.
- Electrical Compatibility: Ensures integration into standard kitchen outlets.
- Ventilation Requirements: Adequate airflow clearance around unit for optimal cooling.
- Drainage & Drain Pan: Designed for easy drainage and cleaning access.
- Installation Space: Requires 4-6 inches clearance for airflow and maintenance.
- Cleaning & Maintenance: Disassembly of panels allows quick access for sanitation routines.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of perishable ingredients within a kitchen or service line. Featuring durable materials such as stainless steel, it maintains precise temperature control suitable for food preservation and easy access for staff. The TSSU-27-08-ADA-HC specifically provides moderate capacity with a self-contained refrigeration system, installed in undercounter spaces or prep stations. Its construction and dimensions make it ideal for mid-volume restaurant and cafeteria applications, supporting efficient workflow and sanitation standards.
Top Refrigerated Counters for Foodservice Operations
Designed for medium-volume kitchens, the True Refrigeration TSSU-27-08-ADA-HC offers reliable cold storage with a compact footprint and robust construction, suitable for efficient foodservice workflows without taking up extensive space. Ideal for restaurant and cafeteria settings, it ensures consistent temperature regulation and durability for daily operations.
- Operation type — Food prep stations and undercounter units
- Kitchen type — Compact commercial spaces
- Foodservice category — Sandwich and salad preparation
- Workload qualifier — Moderate throughput food storage
- Use case — Streamlined ingredient access in busy kitchens
Why Choose True Refrigeration TSSU-27-08-ADA-HC
Compared to similar models, this TSSU-27-08-ADA-HC offers a robust stainless steel build, reliable self-contained refrigeration, and a space-efficient design tailored for commercial kitchen environments. Its corrosion-resistant construction and straightforward maintenance reduce downtime, while its compatibility with a variety of kitchen layouts promotes seamless workflow integration. The model’s durability and precise temperature control help optimize operational efficiency and food safety in demanding settings.
- Built with stainless steel for long-term durability
- Self-contained refrigeration simplifies installation and servicing
- Compact design maximizes limited kitchen space
- Reliable temperature control supports food safety
- Corrosion-resistant materials ensure sanitation and longevity
