The True Refrigeration TPP-AT-67-HC~SPEC3 SPEC SERIES® Pizza Prep Counter is a commercial-grade refrigerated prep unit designed for high-efficiency foodservice operations. This self-contained, rear-mounted refrigeration system maintains precise temperatures between 33°F and 41°F, ideal for storing and preparing ingredients in pizzerias, cafes, and fast-casual establishments. Constructed with stainless steel front, sides, and back, the unit ensures durability and ease of cleaning, while the integrated polyethylene work surface accommodates food prep tasks efficiently. Featuring two doors with locks, adjustable wire shelves, and a stainless steel liner, it offers optimal workflow integration and sanitation compliance for mid-volume kitchens. The unit includes a stainless steel cover for added protection, a 19-1/2" wide cutting board, and a 33-41°F pan rail for ingredient organization, all built to withstand demanding commercial environments. Operates on a 1/4 HP compressor using R290 hydrocarbon refrigerant, with electrical specifications of 115V, 3.9 amps, and UL, cULus, and CE approvals. These features make it well-suited for consistent ingredient storage in busy foodservice settings requiring reliable performance and construction quality.
Top True Refrigeration TPP-AT-67-HC~SPEC3 Features
The True Refrigeration TPP-AT-67-HC~SPEC3 Pizza Prep Table offers robust performance for commercial kitchens, integrating durable stainless steel construction with precise temperature control. Its self-contained refrigeration ensures consistent cooling, while the 33-41°F pan rail simplifies ingredient access. The unit’s adjustable wire shelves facilitate efficient storage, and the stainless steel liner supports hygienic food prep. Designed for moderate workloads, it seamlessly fits into busy pizzerias and casual dining kitchens, enhancing workflow and sanitation.
- Precision temperature control: Maintains 33-41°F for ingredient freshness
- Durable stainless steel construction: Front, sides, and back resist corrosion
- Easy-to-clean interior and exterior: Simplifies maintenance routines
- Ample storage capacity: Includes adjustable PVC coated wire shelves
- Integrated cutting surface and ingredient access: Improves food prep efficiency
Ideal for mid-volume pizza preparation, retail delis, and cafeteria kitchens requiring dependable refrigeration and organization
True Refrigeration TPP-AT-67-HC~SPEC3 Technical Specs
The True Refrigeration TPP-AT-67-HC~SPEC3 features a self-contained, rear-mounted refrigeration system employing eco-friendly R290 hydrocarbon refrigerant, with a compressor rated at 1/4 HP. Designed for medium-volume applications, it supports a storage capacity suitable for ingredient organization and prep needs, with dimensions of 67.38" W x 33.63" D x 38.88" H, and a weight of approximately 450 lbs. The stainless steel exterior provides corrosion resistance and ease of cleaning, complemented by cULus, UL, and CE approvals for safety and compliance. Operating within a temperature range of 33°F to 41°F, it maintains food safety standards and features a stainless steel liner plus a poly cutting board for hygienic prep surfaces. Its refrigeration system is air-cooled, supporting efficient heat dissipation without requiring external water hookups. Assembly requires no additional tools, and the unit includes full doors with locks for secure ingredient storage. Designed for reliable, commercial kitchen operation, the unit balances performance with ease of maintenance and temperature stability.
- Electrical Requirements: 115V, 60Hz, 1 phase, 3.9 amps, includes NEMA 5-15P plug
- Refrigeration Method: Self-contained, air-cooled condenser
- Cooling Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Dimensions: 67.38" W x 33.63" D x 38.88" H
- Weight: 450 lbs (unit weight)
- Construction Material: Stainless steel front, sides, back; stainless steel liner
- Temperature Range: 33°F - 41°F for optimal food safety and storage
- Capacity & Storage: 2-section configuration with adjustable wire shelves and poly cutting board
- Certifications: UL, cULus, CE
- Operation & Maintenance: Durable construction facilitates cleaning and disassembly for routine care
- Electrical compatibility: 115V, 3.9 amps, plug type NEMA 5-15P
- Drainage Requirements: Requires proper flooring clearance for air circulation
- Airflow: Rear-mounted self-contained condenser ensures efficient heat dissipation
- Clearance: 4 inches recommended behind for airflow and maintenance access
- Food safety compliance: Stainless steel surfaces and coved corners for sanitation
- Installation space: Width between 61" and 72", with adequate ventilation
What is a commercial pizza prep counter?
A commercial pizza prep counter is a specialized refrigerated unit designed for ingredient storage and food preparation in pizzerias, cafes, and foodservice establishments. It features a combination of refrigeration, organization, and prep surfaces, with precise temperature control and durable construction. The True Refrigeration TPP-AT-67-HC~SPEC3 is installed in busy kitchens, offering a stable environment for ingredients and a high-quality work surface for efficient pizza assembly, making it suitable for medium-volume operational needs.
Top pizza prep counter for medium-volume foodservice settings
This commercial-grade prep counter delivers reliable refrigeration, durable stainless steel design, and integrated organization for efficient ingredient handling. True Refrigeration TPP-AT-67-HC~SPEC3 is ideal for moderate throughput kitchens needing consistent, sanitary prep and storage functionality.
- Operation Type — moderate-volume pizzeria and café kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — pizza prep and ingredient storage
- Workload Qualifier — supporting moderate ingredient turnover
- Use Case — ingredient organization and quick access in prep workflows
Why Choose True Refrigeration TPP-AT-67-HC~SPEC3?
Compared to similar refrigerated prep units, the True Refrigeration TPP-AT-67-HC~SPEC3 stands out with its robust stainless steel construction, precise temperature control, and integrated accessory features like a stainless steel cover and poly cutting board. It offers a reliable, restaurant-ready solution for consistent ingredient storage, streamlined food prep, and sanitation, all within a compact footprint, enhancing operational efficiency in busy kitchens.
- Self-contained refrigeration: simplifies installation and reduces external components
- Commercial-grade stainless steel: ensures long-lasting durability and sanitation
- Enhanced organization: adjustable wire shelves and pan rail improve workflow
- Environmentally friendly refrigerant: R290 hydrocarbon for eco-conscious operations
- Compact design: fits efficiently into moderate kitchen layouts
