The True Refrigeration TPP-AT-60-HC~SPEC3 SPEC SERIES® Pizza Prep SPEC Package 3, a commercial-grade refrigerated counter designed for precise ingredient preparation in foodservice operations, features a self-contained refrigeration system with rear-mounted cooling. Constructed with stainless steel front, sides, and back, it offers durability and ease of sanitation. Its 33-41°F pan rail and polycarbonate insert pans optimize cold storage and ingredient accessibility, making it ideal for pizza shops, sandwich stations, and medium-volume foodservice venues requiring reliable temperature control and workflow efficiency.
Top True Refrigeration TPP-AT-60-HC~SPEC3 Features
The TPP-AT-60-HC~SPEC3 provides reliable refrigeration with stainless steel construction, equipped with adjustable PVC-coated wire shelves, a 33-41°F pan rail, and a poly cutting board for prep versatility. Its double-door design with locks enhances security and sanitation, while its polycarbonate insert pans enable quick ingredient access. Engineered for medium-volume kitchens, it ensures consistent temperature maintenance, straightforward cleaning, and seamless integration into commercial workflows.
- Robust stainless steel exterior and interior construction
- Adjustable PVC-coated wire shelves for storage flexibility
- Self-contained, rear-mounted refrigeration system for easy servicing
- Includes polycarbonate insert pans for efficient ingredient organization
- Temperature range of 33-41°F perfect for food safety compliance
Ideal for medium-volume pizza kitchens and food prep stations requiring dependable refrigeration and streamlined workflow.
True Refrigeration TPP-AT-60-HC~SPEC3 Technical Specs
The True Refrigeration TPP-AT-60-HC~SPEC3 features an electrical setup of 115V, 60Hz, single-phase operation consuming approximately 3.9 amps and 450 watts, suitable for standard commercial outlets. Its air-cooled, self-contained refrigeration system ensures quick maintenance and reliable cooling performance. Constructed entirely with stainless steel in a sleek, easy-to-clean finish, it measures 60.25 inches in width, 33.63 inches deep, and 38.88 inches high, weighing 410 pounds. The unit operates within a temperature range of 33-41°F, supporting safe food storage of prepared ingredients. Additional features include cULus, UL EPH classification, and CE compliance, emphasizing rigorous safety standards. Designed with coved corners, stainless steel liner, and floor, it facilitates a hygienic environment. The unit’s rear exhaust ventilation promotes proper airflow, and its magnetic gasket seals support sanitation and thermal efficiency. Assembly requires no tools, with disassembly for cleaning being straightforward. Its compact footprint makes it suitable for medium-volume kitchens, with ample storage via four adjustable PVC-coated shelves, two full locking doors, and integrated cutting surface.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.9A, 450W
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon R290, rear-mounted, self-contained
- Production Capacity: Maintains precise temperature for ingredient freshness
- Construction & Finish: Stainless steel front, sides & back with antimicrobial coating
- Dimensions & Weight: 60.25" W x 33.63" D x 38.88" H; 410 lbs
- Temperature Range: 33-41°F suitable for perishable ingredients
- Food Safety: NSF-compliant materials, coved corners, easy cleanup
- Assembly & Maintenance: Disassembly without tools, includes poly cutting board
- Usage Compatibility: Compatible with standard commercial electrical outlets, suitable for undercounter installation
What is a commercial refrigerated pizza prep table
Top refrigerated pizza prep tables are specialized kitchen units designed to hold ingredients at safe temperatures while providing ample workspace; they typically include stainless steel surfaces, multiple integrated pans, and refrigerated compartments. The True Refrigeration TPP-AT-60-HC~SPEC3 is a stainless steel-front model with a self-contained hydrocarbon refrigeration system, adjustable shelves, and a poly cutting board, suitable for pizza restaurants and foodservice operations that need consistent cold storage and efficient ingredient access. It’s ideal for medium-volume food prep environments requiring durable, easy-to-clean equipment for ingredient organization and workflow optimization.
Top commercial pizza prep tables for medium-volume foodservice
Designed for medium-volume pizza kitchens and food prep stations, True Refrigeration TPP-AT-60-HC~SPEC3 offers durable stainless steel construction, precise temperature control, and efficient workflow features. Built with hydrocarbon refrigerant, adjustable shelves, and integrated ingredient pans, it supports consistent food safety and operational productivity without sacrificing space or accessibility. Perfect for restaurants, cafeterias, and hospitality venues requiring reliable and compliant refrigeration solutions.
- Operation Type — Medium-volume food prep environments
- Kitchen Type — Compact commercial kitchens or pizza stations
- Foodservice Category — Pizza, sandwich, and ingredient prep
- Workload Qualifier — Moderate throughput capacity
- Use Case — Ingredient storage and workspace integration for efficient service
Why Choose True Refrigeration TPP-AT-60-HC~SPEC3?
Compared to similar models, the True Refrigeration TPP-AT-60-HC~SPEC3 offers superior stainless steel durability, integrated polycarbonate pans, and a proven hydrocarbon refrigeration system for eco-friendly operation. Its design prioritizes easy cleaning, maintenance, and temperature consistency, reducing downtime and optimizing workflow. The unit’s built-in features ensure safety, sanitation, and long-term performance in demanding foodservice settings.
- Self-contained, hydrocarbon cooling system for eco efficiency
- Durable stainless steel exterior for longevity and sanitation
- Integrated ingredient pans streamline prep workflow
- Compact, restaurant-ready footprint fits diverse kitchen layouts
- Reliable temperature maintenance ensures food safety and freshness
