The True Refrigeration TPP-AT-119-HC~SPEC3 SPEC SERIES® Pizza Prep is a commercial-grade refrigerated counter designed for high-efficiency foodservice applications. As a self-contained pizza prep table, it features stainless steel front, sides, and back construction, ensuring durability and sanitation in busy kitchens. Equipped with a 33 - 41°F pan rail, it maintains optimal temperature control for holding prepared ingredients, making it ideal for pizza stations, bakery setups, and fast-casual restaurants. Its technical specifications include four full-locking doors, eight PVC-coated adjustable wire shelves, and a stainless steel liner and floor with coved corners for ease of cleaning. The unit operates on a ¾ HP motor, utilizing R290 hydrocarbon refrigerant, and runs on 115V electrical supply, meeting modern energy standards for commercial appliances.
Top True Refrigeration TPP-AT-119-HC~SPEC3 Features
The TPP-AT-119-HC~SPEC3 pizza prep unit offers precise temperature regulation with a 33 to 41°F pan rail, robust stainless steel construction for longevity, and easy-to-clean surfaces for sanitation efficiency. Its adjustable wire shelves facilitate modular storage, while the included polycarbonate pans support organized ingredient presentation. The unit's self-contained rear-mounted refrigeration ensures reliable cooling performance in high-traffic environments—perfect for moderate foodservice workflows. Designed for streamlined workflow integration, it enhances speed and hygiene during pizza assembly and ingredient management.
- Robust stainless steel exterior ensures durability in commercial kitchens
- Refrigeration utilizes eco-friendly R290 hydrocarbon refrigerant for energy efficiency
- Easy access doors with locks support secure, quick ingredient retrieval
- Adjustable PVC coated wire shelves optimize storage capacity
- Polycarbonate pans facilitate organized ingredient storage and quick access
Ideal for medium-volume pizzeria, bakery, or café operations requiring reliable refrigerated prep space
True Refrigeration TPP-AT-119-HC~SPEC3 Technical Specs
The TPP-AT-119-HC~SPEC3 features a self-contained refrigeration system with rear-mounted cooling using R290 hydrocarbon refrigerant, providing an efficient climate for stored ingredients. It operates on a 115V, 60Hz, single-phase power supply drawing approximately 7.1 amps with a ¾ HP motor. The unit’s exterior is constructed from stainless steel, with dimensions of 119.25 inches in width, 33.63 inches in depth, and 38.88 inches in height, weighing 975 pounds. Its 4-section configuration includes 4 hinged doors equipped with locks and a 33 - 41°F adjustable pan rail. The interior features stainless steel liners, a poly cutting board surface, and coved corners for easy cleaning. It complies with UL, cULus, and CE standards, including CE power requirements, and is manufactured in the USA. The unit is designed for moderate workload volumes, suitable for consistent ingredient handling and storage in busy foodservice settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7.1 amps
- Cooling Method: Air-cooled, rear-mounted refrigeration
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Exterior Finish: Stainless steel front, sides, back
- Capacity: 4 sections with four full doors and adjustable wire shelves
- Dimensions: 119.25" W x 33.63" D x 38.88" H
- Weight: 975 lbs
- Temperature Range: 33 - 41°F with adjustable pan rail
- Construction: Stainless steel interior, poly cutting board
- Compliance: UL, cULus, CE with Proposition 65 warnings
- Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Installation Clearance: Adequate airflow around cooling vents recommended
- Drainage Setup: Rear drainage connection for condensate management
- Maintenance Access: Hinged doors for straightforward internal access
- Workflow Compatibility: Fits seamlessly into pizza prep stations and ingredient stations
What is a commercial refrigerated pizza prep counter?
A commercial refrigerated pizza prep counter is a self-contained foodservice appliance designed to hold ingredients at safe temperatures while facilitating efficient pizza assembly. The True Refrigeration TPP-AT-119-HC~SPEC3 features robust stainless steel construction, precise temperature control between 33 and 41°F, and includes storage components such as adjustable wire shelves and polycarbonate pans. Installed in pizzeria and bakery kitchens, it provides a durable, easy-to-maintain platform for ingredient organization, making it suitable for moderate-volume restaurant operations where speed and sanitation are critical.
Top Refrigerated Pizza Prep for Moderate Foodservice Operations
Reliable construction and precise temperature regulation make the True Refrigeration TPP-AT-119-HC~SPEC3 ideal for medium-volume pizza stations and bakery foodservice environments. Designed for durability and ease of maintenance, it supports efficient workflow in busy commercial kitchens. True Refrigeration TPP-AT-119-HC~SPEC3 offers a sturdy, restaurant-ready solution tailored for consistent ingredient storage and prep excellence.
- Moderate workload—optimized for pizzerias and bakery kitchens
- Commercial kitchen equipment—built with stainless steel durability
- Food prep refrigeration—precise temperature control for ingredient safety
- Compact footprint—fits seamlessly into existing kitchen layouts
- Reliable performance—eco-friendly hydrocarbon refrigerant for energy savings
Why Choose True Refrigeration TPP-AT-119-HC~SPEC3?
True Refrigeration TPP-AT-119-HC~SPEC3 stands out among commercial pizza prep tables with its robust stainless steel design, precise temperature control, and comprehensive storage features. Its self-contained hydrocarbon refrigeration system delivers both energy efficiency and consistent cooling, reducing operational costs. The unit’s adjustable shelves, secure door locks, and easy-to-clean surfaces enhance workflow efficiency and sanitation in demanding foodservice environments.
- Superior build quality with stainless steel exterior for longevity
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Four hinged doors with locks for secure ingredient access
- Adjustable wire shelves maximize storage flexibility
- Designed for consistent temperature maintenance in busy kitchens
