The Traulsen UST6024LL-0300 Dealer's Choice Compact Prep Table Refrigerator with Low-profile Flat Cover is a commercial-grade refrigerated counter designed for foodservice operations requiring efficient, durable cold storage integrated with food prep surfaces. This two-section, 60" wide reach-in unit features self-contained refrigeration with a rear-mounted, front-breathing compressor system that utilizes environmentally friendly R290 hydrocarbon refrigerant. Its corrosion-resistant stainless steel exterior on the front, top, and sides, combined with anodized aluminum interior, ensures longevity and ease of cleaning. The unit's capacity to hold 24 (1/6) pans at 4" deep, with the ability to accommodate up to 6" deep pans, makes it suitable for mid-volume restaurant kitchens, cafeterias, and catering services seeking reliable food storage with accessible prep options. Precise technical features such as 34.38" height, 34.5" depth, and 500 lbs weight optimize workspace integration, supporting efficient kitchen workflows.
Top Traulsen UST6024LL-0300 Features
The Traulsen UST6024LL-0300 refrigerated prep table combines robust stainless steel construction with a two-section layout, optimizing workflow for food prep areas. Its self-contained refrigeration provides consistent cooling, while the flat low-profile cover enhances workspace efficiency. The unit’s capacity for (24) 1/6 pans and ease of maintenance, including stainless steel surfaces and accessible refrigeration components, makes it ideal for moderate-volume operations in commercial kitchens, school cafeterias, and food prep stations.
- Capacity: 24 pans (1/6, 4" deep), up to 6" deep pans
- Material: Stainless steel exterior, anodized aluminum interior
- Mobility: (6) 4" locking casters for easy maneuverability
- Temperature management: Precise cooling with rear-mounted compressor system
- Design: Low-profile flat cover for unobstructed food prep surface
Ideal for restaurant, cafeteria, or catering operations requiring reliable refrigerated food prep.
Traulsen UST6024LL-0300 Technical Specs
The Traulsen UST6024LL-0300 features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring energy-efficient operation with a typical daily cooling capacity suitable for moderate-volume foodservice environments. The unit's dimensions include a width of 60" with a height of 34.38" and a depth of 34.5", supported by six 4" casters for mobility. Constructed with a stainless steel exterior and anodized aluminum interior, this prep refrigerator offers durability and ease of cleaning across high-traffic kitchen settings. Power requirements are aligned with standard commercial electrical standards, operating on a specified voltage and phase for seamless integration into existing electrical systems. Its construction supports food safety, with materials compatible with standard cleaning routines, and the unit operates within a safe temperature range suitable for perishable food storage.
- Electrical requirements: Voltage, phase, amperage, and wattage specifications align with standard commercial power supplies
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Self-contained with hydrocarbon refrigerant for eco-friendly operation
- Storage capacity: Holds 24 pans, accommodating pans up to 6" deep for versatile food storage
- Materials: Stainless steel exterior with anodized aluminum interior, corrosion-resistant design
- Dimensions: 60" W x 34.38" H x 34.5" D, with a weight of approximately 500 lbs
- Temperature range: Safe operating temperature optimized for perishable foods
- Cleaning & maintenance: Easy disassembly with stainless steel surfaces for routine sanitation
- Mobility: Six 4" casters facilitate easy repositioning within foodservice spaces
- Electrical compatibility: Meets standard commercial power connections for quick installation
- Ventilation clearance: Requires proper airflow space for optimal refrigeration performance
- Drainage: Includes appropriate drainage provisions for condensation management
- Setup considerations: Clear access for service and maintenance of refrigeration components
- Workflow integration: Fits seamlessly into moderate-volume food prep areas for efficient operation
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for cold food storage combined with a food prep surface, typically installed in restaurants, cafeterias, and catering facilities. The Traulsen UST6024LL-0300 model specifically offers a two-section layout with an integrated flat cover, high-capacity pan storage, and durable stainless steel construction, making it suitable for medium-volume kitchens. This unit is ideal for maintaining the freshness of ingredients while allowing quick, ergonomic access during food preparation.
Top Refrigerated Prep Tables for Foodservice Operations
Constructed with high-quality materials and thoughtful design, the Traulsen UST6024LL-0300 is suitable for moderate-volume foodservice environments requiring reliable cold storage and workspace integration. Its robust construction and precise refrigeration support efficient food prep in restaurants, cafeterias, or catering kitchens, ensuring consistent performance during daily operations.
- Operation type — suitable for prep kitchens with moderate throughput
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — designed for salad, sandwich, and deli stations
- Workload qualifier — supports moderate food prep and storage needs
- Use case — excellent for meal assembly and ingredient storage in restaurants
Why Choose Traulsen UST6024LL-0300
Why choose the Traulsen UST6024LL-0300 over similar commercial prep refrigerators? Its stainless steel construction delivers superior durability, while the low-profile flat cover maximizes workspace visibility. The unit’s self-contained, environmentally friendly hydrocarbon refrigeration ensures efficient cooling and fast maintenance, supporting smooth kitchen operations without sacrificing performance or sanitation. Its modular mobility with casters and precise temperature control set it apart in mid-volume foodservice applications.
- Compact footprint optimizes kitchen space and workflow
- Durable stainless steel exterior withstands heavy use in busy kitchens
- High-capacity storage supports medium-volume ingredient management
- Energy-efficient refrigerant reduces operating costs and environmental impact
- Flat low-profile cover enhances workspace accessibility and sanitation
