The Traulsen UST6012-RR-SB Dealer's Choice Compact Prep Table Refrigerator with low-profile flat lid is a commercial-grade refrigerated counter designed for precise food storage and preparation in foodservice environments. As a two-section, 60-inch wide reach-in unit, it features stainless steel front, top, and sides for durability and sanitation. Equipped with a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it maintains temperatures suitable for safe food handling. The unit holds (12) 1/6 pans 4" deep, with capacity to incorporate up to 6" deep pans, optimizing workflow efficiency in salad bars, sandwich stations, or prep areas. Its anodized aluminum interior includes four adjustable shelves for customizable storage, while the reversible full-length white cutting board facilitates food prep. The flat low-profile lid minimizes height interference, making it suitable for tight kitchen layouts. Powered by a 1/5 HP compressor, this refrigerated prep table is a reliable choice for mid-volume commercial kitchens requiring precise temperature control and easy access to ingredients.
Top Traulsen UST6012-RR-SB Features
The Traulsen UST6012-RR-SB prep refrigerator combines durable stainless steel construction with a self-contained refrigeration system, ensuring consistent temperatures for safe food storage. Its 60-inch width accommodates multiple pans with adjustable shelving, ideal for high-demand prep stations. The low-profile flat lid enhances workflow by providing quick access while saving space. Reversible doors improve installation flexibility, and the anodized interior facilitates easy cleaning, supporting sanitation standards. Heavy-duty casters enable mobility for cleaning and positioning, making it suitable for fast-paced kitchens. Designed for moderate food prep workloads, it offers dependable performance for commercial kitchens requiring precise temperature regulation and efficient layout integration.
- Capacity: Holds (12) 1/6 size pans, 4" deep
- Material: Stainless steel exterior and aluminum interior for durability
- Ease-of-use: Reversible hinged doors with ergonomic handles
- Workflow fit: Low-profile flat lid supports efficient food prep
- Mobility: Equipped with (6) 4-inch casters for easy repositioning
Ideal for medium-volume salad bars, sandwich stations, and food prep areas requiring quick ingredient access.
Traulsen UST6012-RR-SB Technical Specs
The Traulsen UST6012-RR-SB features a 60-inch width with an overall height of 36 inches and depth of 34.5 inches, weighing approximately 500 lbs. Its self-contained, rear-mounted refrigeration system employs a front-breathing compressor, utilizing R290 hydrocarbon refrigerant to ensure energy-efficient operation. The unit’s cooling method is air-cooled, suitable for indoor kitchens with proper ventilation. It maintains an operating temperature ideal for food safety within a standard range, with a daily production capacity capable of holding multiple food pans for consistent perishables management. The stainless steel exterior—specifically the front, top, and sides—provides durability and efficient sanitation, complemented by an anodized aluminum interior with four adjustable shelves for flexible storage. Power requirements are detailed according to typical commercial electric standards, supporting reliable, continuous operation. This unit also features a 150-class freight, with shipping typically within 4-6 weeks, and includes components such as gaskets, seals, and a white prep board for comprehensive utility.
- Electrical: Voltage, frequency, and amperage based on standard commercial specifications
- Cooling method: Air-cooled, rear-mounted compressor
- Refrigeration: Self-contained, hydrocarbon refrigerant (R290)
- Construction: Stainless steel exterior, anodized aluminum interior
- Dimensions: 60" W x 34.5" D x 36" H; weight approximately 500 lbs
- Food safety: Materials verified for sanitation, easy to clean
- Temperature range: Maintains safe food storage temperatures
Usage scenarios include placement in prep stations requiring consistent refrigeration, precise temperature control, and quick access to ingredients for efficient service.
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a durable foodservice appliance designed to combine refrigerated storage with food preparation surfaces, typically installed in undercounter or countertop configurations. These units, such as the Traulsen UST6012-RR-SB, are equipped with precise temperature controls, stainless steel construction for sanitation, and accessible lids or doors for ingredient retrieval. Used extensively in salad bars, sandwich stations, and bakery prep areas, they support moderate workloads by providing quick ingredient access while maintaining food safety standards. The design often integrates features like adjustable shelving and reversible doors, facilitating workflow optimization in demanding commercial kitchens.
Top commercial prep refrigerators for moderate foodservice operations
Built with robust stainless steel and precise refrigeration systems, the Traulsen UST6012-RR-SB suits moderate-volume kitchens requiring dependable ingredient storage and efficient food prep. Its compact footprint and flat lid enable seamless integration into busy foodservice environments, making it ideal for salad bars, sandwich stations, or catering prep. The unit’s engineered performance and durability support consistent operation in professional culinary settings.
- Moderate workload — Suitable for mid-volume restaurant food prep
- Commercial kitchen equipment — Designed for durability and sanitation
- Compact footprint — Fits tight kitchen layouts with ease
- Reliable refrigeration — Ensures consistent temperature control
- Adjustable shelving — Supports versatile ingredient organization
Why Choose Traulsen UST6012-RR-SB
Why Choose Traulsen UST6012-RR-SB? This prep refrigerator offers a superior combination of durable stainless steel construction, a space-efficient low-profile flat lid, and reliable self-contained refrigeration, ensuring consistent food safety and workflow efficiency. Its user-friendly design and high-quality components provide long-lasting performance in demanding commercial kitchens, setting it apart from standard models with less robust build quality and less precise temperature control.
- Enhanced build quality with stainless steel front, top, and sides
- Space-saving low-profile flat lid improves access and workflow
- Reliable hydrocarbon refrigeration for energy efficiency
- Heavy-duty casters for easy mobility and cleaning
- Versatile interior with adjustable shelves for flexible storage
