The Traulsen UST488-LL-SB Dealer's Choice Compact Prep Table Refrigerator with Low-profile Flat Lid is a commercial-grade refrigerated counter designed for efficient food prep and storage in foodservice environments. This two-section, 48-inch-wide unit features self-contained rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, suitable for mid-volume kitchen workflows. Its durable stainless steel front, top, and sides ensure longevity and ease of sanitization, complemented by an anodized aluminum interior with four adjustable shelves for versatile food storage. Equipped with a full-length white reversible cutting board, this prep table combines optimal workspace and accessible refrigeration, making it ideal for restaurant, cafeteria, or catering operations requiring precise temperature control and reliable performance.
Top Traulsen UST488-LL-SB Features
The Traulsen UST488-LL-SB complements commercial foodservice setups with its spacious two-section design, sturdy stainless steel construction, and integrated low-profile flat lid. It provides quick access to stored ingredients while maintaining consistent temperature control through its rear-mounted, self-contained refrigeration. The unit's four 4" casters facilitate mobility, and the full-length, reversible white cutting board enhances workflow efficiency for prep operations. Its construction and design support high sanitation standards and durability in busy kitchen environments, especially suited for mid-volume food preparation where versatility and reliability are critical.
- Capacity: Holds (8) 1/6 size 4" deep pans (included)
- Material: Stainless steel exterior and interior with durable gauges
- Ease-of-use: Reversible cutting board supports flexible workspace layout
- Durability: Heavy-duty stainless steel with corrosion-resistant finish
- Mobility: Four 4" casters for effortless maneuvering in tight kitchens
Intended for mid-volume food prep in restaurant or cafeteria kitchens requiring reliable refrigeration and workspace integration.
Traulsen UST488-LL-SB Technical Specs
The Traulsen UST488-LL-SB features a 48-inch width with a height of 36 inches and a depth of 34.5 inches, weighing approximately 400 lbs. This unit employs a self-contained, rear-mounted refrigeration system with a front-breathing compressor style, powered by a 1/5 HP motor. It operates on a dedicated electrical supply, with specifications including voltage, frequency, and phase tailored for commercial setups, ensuring consistent cooling performance. Constructed predominantly from stainless steel with an anodized aluminum interior, it supports food safety and sanitation standards and resists corrosion. The refrigeration system utilizes R290 hydrocarbon refrigerant, optimized for energy efficiency with an energy consumption profile aligned to commercial kitchen demand. The unit includes hinged stainless steel doors, a white reversible cutting board, and four mobility casters, facilitating integration into various kitchen layouts. It is designed to operate within standard temperature ranges for food safety and durability.
- Electrical Requirements: Voltage and amperage based on installation needs
- Cooling Method: Air-cooled with rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Maintains appropriate internal temperatures for perishable storage
- Construction & Finish: Stainless steel exterior with anodized aluminum interior
- Dimensions: 48" W x 34.5" D x 36" H
- Weight: 400 lbs
- Material Thickness: Gauge details support structural integrity
- Technology & Features: Equipped with self-cleaning components and anti-slip casters
- Usage Compatibility: Supports standard kitchen operations within safe temperature ranges
Electrical hookup requirements and airflow clearance
Drainage and cleaning routines for sanitation
Proper ventilation considerations for compressor operation
Integration with existing kitchen electrical infrastructure
Placement for optimal air circulation and maintenance access
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized foodservice appliance designed to combine refrigerated storage with a workspace for ingredient preparation. It typically features temperature-controlled compartments, durable surfaces for prep tasks, and easy access for staff, making it vital in restaurant kitchens, cafeterias, and catering services. The Traulsen UST488-LL-SB exemplifies this by offering precise temperature regulation, stainless steel construction for sanitation, and integrated work surface. Ideal for mid-volume operations, it facilitates efficient workflow and ingredient organization for salads, sandwiches, and other prepared foods, supporting fast-paced culinary environments requiring dependable refrigeration and space-efficient design.
Top commercial refrigerated prep counters for mid-volume foodservice environments
Commercial refrigerated prep counters like the Traulsen UST488-LL-SB are built for dependable performance and durability in busy kitchens. Their robust construction, integrated workspace, and precise refrigeration make them suitable for restaurant and cafeteria operations with moderate throughput. Designed to optimize workflow in food prep areas, these units support efficient ingredient handling and sanitation, critical for maintaining food safety and operational efficiency in mid-volume foodservice settings.
- Operation type — optimized for compact commercial kitchens
- Kitchen setting — suitable for cafeteria and restaurant prep lines
- Foodservice category — ideal for salads, sandwiches, and cold prep
- Workload qualifier — supports moderate throughput environments
- Use case — enhances workflow in busy kitchen prep stations
Why Choose Traulsen UST488-LL-SB?
Why choose the Traulsen UST488-LL-SB dealer's choice compact prep table refrigerator with low-profile flat lid? Its sturdy stainless steel construction, precise refrigeration, and flexible workspace design set it apart from competitors. The unit’s self-contained, hydrocarbon-based cooling system delivers reliable temperature control, while its mobility features and reversible cutting board facilitate efficient kitchen workflows. Built for durability and sanitation, it enhances operational efficiency in mid-volume foodservice environments, ensuring food safety and productivity.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Refrigeration performance: Reliable cooling with environmentally friendly R290 refrigerant
- Construction quality: Heavy-duty stainless steel promotes sanitation and longevity
- Mobility: Four casters enable easy positioning and cleaning access
- Workflow integration: Reversible cutting board for flexible prep layouts
