The Traulsen UST4812-LR Dealer's Choice Compact Prep Table Refrigerator with Low-profile Flat Cover is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional foodservice environments. This two-section, 48-inch wide reach-in unit features self-contained, rear-mounted hydrocarbon R290 refrigeration, ensuring efficient cooling for perishable ingredients. Crafted with stainless steel front, top, and sides, it offers durability and a sleek appearance suitable for busy kitchens. The unit holds (12) 1/6 pans 4 inches deep, with compatibility for pans up to 6 inches deep, optimizing food organization and workflow. Its anodized aluminum interior and galvanized exterior back and bottom facilitate ease of cleaning and maintenance, making it ideal for establishments requiring reliable refrigeration and versatile prep space.
Top Traulsen UST4812-LR Features
The Traulsen UST4812-LR refrigerated prep table offers a durable, easy-to-maintain surface, with corrosion-resistant stainless steel construction. It provides precise temperature control in busy commercial kitchens, supporting efficient ingredient access. Adjustable heavy-duty casters improve mobility, while the low-profile flat cover enhances workspace ergonomics. The unit’s 48-inch width matches standard kitchen layouts, with large capacity for prep pans, streamlining kitchen workflows for moderate-volume foodservice operations.
- Capacity: Holds (12) 1/6 pans, accommodating 4-6 inch deep pans
- Material: Powder-coated stainless steel exterior for durability
- Mobility: Four 4-inch casters enable repositioning as needed
- Ease of Maintenance: Anodized aluminum interior simplifies cleaning
- Design Fit: Flat low-profile cover enhances food prep ergonomics
Ideal for moderate-volume food prep in commercial kitchens requiring reliable refrigerated storage and accessible layout.
Traulsen UST4812-LR Technical Specs
The Traulsen UST4812-LR features a self-contained, rear-mounted hydrocarbon refrigeration system with an air-cooled compressor style, operating on 120V, 60Hz, single-phase power, with a maximum draw of 1/5 HP and approximately 4.1 amps. Its dimensions include a width of 48 inches, depth of 34.5 inches, and height of 36 inches, with a weight of 400 lbs. Constructed with stainless steel exterior, it maintains an operating temperature range suitable for food safety standards and features ETL-Sanitation and cETLus compliance. The unit supports normal kitchen ventilation with front-breathing refrigeration, ensuring efficient performance in typical commercial setups. The unit’s design includes hinged doors with easy access, and its overall build promotes sanitation, durability, and consistent performance for midday meal services or salad bar stations.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/5 HP, 4.1 amps
- Cooling Method: Air-cooled, rear-mounted
- Refrigeration Type: Self-contained hydrocarbon
- Production Capacity: Precise cooling for daily food prep needs
- Construction & Finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 48" W x 34.5" D x 36" H
- Weight: 400 lbs
- Temperature Range: Maintains safe storage temperatures per industry standards
- Cleaning & Maintenance: Rounded corners, disassembly-friendly interior panels
- Storage Features: Large capacity pans, easy access for catering prep
- Usage Compatibility: Appropriately ventilated space, standard kitchen power supply
- Material Safety: Meets industry expectations for sanitation and durability
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for storage and preparation of perishable ingredients in professional kitchens. It integrates refrigerated storage with a flat prep surface, typically for sandwiches, salads, or cold dishes. The Traulsen UST4812-LR dealer's choice units are installed in medium-volume kitchens, providing accessible ingredient organization and reliable cooling for ingredients up to 6 inches deep. These counters support efficient workflow in restaurants, cafeterias, and catering operations, combining durability with precise temperature regulation to optimize food safety and presentation.
Top commercial Refrigerated Counters for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Traulsen UST4812-LR combines sturdy stainless steel construction with efficient self-contained refrigeration. Ideal for food prep stations in restaurants, its flat cover enhances ergonomics, while large capacity pans support diverse menu requirements. Suitable for medium-volume cafeterias, this unit ensures consistent cold storage in a compact footprint, supporting efficient kitchen operation.
- Operation Type — suited for medium-volume kitchen prep stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for salad and sandwich stations
- Workload Qualification — supports moderate throughput operations
- Use Case — enhances ingredient accessibility and workflow efficiency
Why Choose Traulsen UST4812-LR
Traulsen UST4812-LR offers a compact, restaurant-ready design with durable stainless steel construction and precise hydrocarbon refrigeration performance. Its low-profile flat cover optimizes workspace ergonomics, while easy maintenance features support sanitary conditions. This unit’s robust build and reliable cooling make it a preferred choice for busy commercial kitchens seeking efficient storage and prep solutions.
- Unique Footprint: 48-inch width with compact, space-saving form factor
- High Durability: Commercial-grade stainless steel exterior and aluminum interior
- Enhanced Efficiency: Self-contained hydrocarbon refrigeration system
- Operational Flexibility: Hinged doors and mobility casters for easy repositioning
- Design Innovation: Low-profile flat cover for streamlined food prep workflow