The Traulsen UST4812-LL-SB Dealer's Choice Compact Prep Table Refrigerator with Low-profile Flat Lid is a professional-grade refrigerated counter designed for precise food storage and preparation in commercial foodservice environments. This two-section, 48-inch wide unit features self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant for eco-friendly cooling efficiency. Its stainless steel front, top, and sides ensure durability and sanitation, while the anodized aluminum interior with four shelves provides easy cleanability and corrosion resistance. Capable of holding (12) 1/6 pans 4 inches deep, with capacity to accommodate pans up to 6 inches deep, this model optimizes workflow for sandwich, salad, and prep stations in high-demand restaurant kitchens. The full-length white reversible cutting board enhances food prep ergonomics, making it an essential component of modern kitchen setups requiring reliable temperature control and seamless integration with other equipment.
Top Traulsen UST4812-LL-SB Features
The Traulsen UST4812-LL-SB compact prep refrigerator offers robust construction with stainless steel exterior and corrosion-resistant aluminum interior, supporting high-volume food prep. Its rear-mounted self-contained refrigeration system ensures consistent temperatures and minimal maintenance, while the 4-inch casters facilitate easy mobility. Designed with hinged doors for durability, the unit’s low-profile flat lid maximizes workspace access and simplifies cleaning. The capacity to hold (12) 1/6 pans makes it suited for busy kitchens needing precise ingredient storage and quick access, streamlining food prep workflows in commercial settings.
- Capacity: 12 pan slots suitable for high-volume prep tasks
- Material Traits: Stainless steel exterior and anodized aluminum interior enhance longevity
- Ease-of-Use: Reversible cutting board simplifies food prep station layout
- Mobility: Four 4-inch casters for effortless repositioning
- Workflow Integration: Two-section design optimizes storage and prep line efficiency
Ideal for restaurant kitchens requiring reliable refrigerated prep stations with fast access and durable materials.
UST4812-LL-SB Technical Specs
The Traulsen UST4812-LL-SB features a 48-inch wide, two-section design built with stainless steel front, top, and sides for superior durability and hygiene. Its self-contained refrigeration system, operating with a front-breathing compressor, supports precise temperature control and energy efficiency, with an estimated 4-6 weeks typical shipping timeframe. The unit’s interior includes four adjustable shelves mounted on standardized tracks for flexible storage configurations, facilitating quick cleaning and maintenance. Weighing approximately 400 pounds, the unit measures 36 inches in height, 48 inches in width, and 34.5 inches in depth, making it suitable for standard kitchen footprints. Electrical requirements include a compatible plug letting it operate seamlessly in most commercial kitchens. Its insulation and construction ensure consistent operation within a temperature range suitable for foods, with stainless steel and aluminum surface finishes. The unit’s design supports food safety principles through corrosion resistance and easy-to-clean surfaces, with included gaskets, seals, and mounting hardware to facilitate assembly and maintenance.
- Electrical Requirements: 120V, 1-phase, 1/5 HP, typical amperage and wattage
- Cooling Method: Air-cooled, rear-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon, self-contained with front-breathing compressor
- Production Capacity: Supports continuous storage and prep for fast-paced operations
- Construction & Finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 48" W x 34.5" D x 36" H
- Temperature Range: Suitable for standard refrigeration needs, operating within safe temperature limits
- Installation & Maintenance: Clearance for airflow recommended, disassembly possible for interior cleaning
- Usage Compatibility: Compatible with standard pans and prep accessories
- Safety & Ergonomics: Rounded edges, tamper-resistant components
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment piece designed for precise cold storage and food preparation in high-volume restaurant or catering environments. Typically featuring adjustable shelves, insulated stainless steel construction, and integrated refrigeration systems, these units are installed in kitchen prep areas to facilitate ingredient access and maintain food safety standards. The Traulsen UST4812-LL-SB, categorically a refrigerated counter and salad/sandwich unit, is installed in professional kitchens for efficient ingredient storage and quick food assembly, making it ideal for mid-volume restaurant or cafeteria operations requiring reliable temperature control and streamlined workflow.
Top commercial refrigeration units for high-volume foodservice settings
Built for durability and consistent performance, the Traulsen UST4812-LL-SB refrigerated counter provides precise temperature control and seamless food prep integration, suited for moderate throughput kitchens and multi-station environments. Its rugged construction and flexible storage make it applicable in restaurant and cafeteria operations requiring reliable cold storage with quick access. Traulsen model UST4812-LL-SB is ideal for commercial kitchen setups demanding environmentally friendly hydrocarbon refrigerant and space-efficient design.
- Moderate workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — optimized for food safety and durability
- Efficient workflow — enhances ingredient access and prep speed
- Compact footprint — fits in tight kitchen quarters without sacrificing capacity
- Restaurant-ready — durable stainless steel construction with easy maintenance
Why Choose Traulsen UST4812-LL-SB?
Why choose Traulsen UST4812-LL-SB over comparable prep refrigeration units? Its robust stainless steel exterior, eco-friendly R290 refrigerant, and innovative low-profile flat lid design provide superior durability, energy efficiency, and accessibility. The unit’s two-section configuration supports large-scale ingredient storage with optimal workflow integration, reducing prep time and maximizing space utilization in demanding foodservice environments.
- Compact design with full-length reversible cutting board
- Durable stainless steel exterior and corrosion-resistant interior
- Self-contained hydrocarbon refrigeration for reliable cooling
- Heavy-duty 4-inch casters for easy mobility
- Hinged doors with corrosion-resistant hardware
