The Traulsen UST3208R0-0300-SB Dealer's Choice Compact Prep Table Refrigerator with Low-profile Flat Lid is a commercial-grade refrigerated counter designed for versatile food preparation environments. This single-section, 32-inch wide unit features a rear-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for reliable cooling. It includes an integrated white reversible cutting board for efficient workspace management, a stainless steel front, top, sides, and a galvanized bottom for durability, along with an anodized aluminum interior equipped with two adjustable shelves. Its compact footprint supports 8 1/6 pans (4" deep), with capacity to accommodate pans up to 6" deep, suitable for intermediate-volume foodservice operations requiring precise temperature control and easy access to ingredients.
Top Traulsen UST3208R0-0300-SB Features
The Traulsen UST3208R0-0300-SB refrigerated prep unit is configured for medium-volume kitchen workflows, integrating a 32" wide reach-in design with self-contained refrigeration and a low-profile flat lid for space-efficient access. Its stainless steel construction ensures durability in demanding environments, while the included white cutting board facilitates high-efficiency prep tasks. Designed for ease of maintenance and quick access, it supports efficient workflow in restaurants, cafeterias, and catering facilities, with cooling optimized for consistent product preservation.
- Capacity: Holds (8) 1/6 pans, 4" deep, with up to 6" pan capacity
- Material: Stainless steel exterior and anodized aluminum interior for maximum durability
- Ease of Use: Reversible cutting board simplifies workflow and cleaning
- Work Environment Fit: Compact design ideal for limited space prep stations
- Performance: Rear-mounted refrigeration with front breathing compressor for efficient operation
Ideal for mid-volume food preparation in commercial kitchens and catering setups needing refrigerated toppings or ingredients within easy reach.
Traulsen UST3208R0-0300-SB Technical Specs
The Traulsen UST3208R0-0300-SB features a 32" width, 34.5" depth, and 34.38" height with a total weight of approximately 300 lbs, supporting installation in compact culinary setups. Its self-contained refrigeration system, using front breathing style compressors and R290 hydrocarbon refrigerant, delivers stable cooling performance suitable for food preservation at operating temperatures. The unit's construction comprises stainless steel front, top, and sides, with a galvanized bottom and anodized aluminum interior with two adjustable shelves. The refrigeration draws approximately 1/4 HP, with power requirements consistent with typical commercial units, ensuring reliable operation within kitchen environments. Dimensions support efficient workflow with straightforward cleaning and maintenance, facilitated by a reversible white cutting board and corrosion-resistant materials.
- Electrical Requirements: Standard 115V, 1-phase, 60Hz, approx. 1/4 HP motor
- Cooling Method: Self-contained, air-cooled with rear-mounted compressor
- Production Capacity: Supports consistent refrigeration for moderate throughput environments
- Construction & Finish: Stainless steel exterior, anodized aluminum interior
- Operating Range: Maintains safe food storage temperatures, resistant to typical kitchen conditions
- Dimensions: 32" W x 34.5" D x 34.38" H, 300 lbs including components
- Technology & Features: Reversible cutting board, corrosion-resistant materials
- Cleaning & Maintenance: Accessible shelves and panels for routine cleaning, no disassembly required
- Storage Features: Ample space within a compact footprint for prep ingredients
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a culinary workstation that combines cooling and food preparation functions in a single unit. Designed for installation in foodservice environments such as restaurants and cafeterias, it features temperature-controlled storage beneath a workspace surface, often including integrated cutting boards and storage pans. The Traulsen UST3208R0-0300-SB exemplifies this category with its durable stainless steel construction, ease of access through hinged doors, and reliable self-contained refrigeration. Suitable for medium-volume operations, it helps streamline food prep workflows by providing quick access to ingredients while maintaining adherence to food safety standards.
Top Refrigerated Prep Units for Foodservice Settings
Reliable commercial refrigerated prep units with sturdy build quality and integrated workspace are essential for efficient kitchens. Traulsen UST3208R0-0300-SB supports medium-volume food prep with durable stainless steel construction and precise temperature control, making it ideal for restaurant prep stations and cafeterias. Designed for operation in busy culinary environments, it ensures product safety, workflow efficiency, and ease of maintenance without occupying excessive space.
- Operation Type — Designed for moderate-volume restaurant prep kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Supports salad bars, sandwich stations, and catering
- Workload Qualifier — Optimized for mid-level throughput tasks
- Use Case — Ideal for ingredient storage and prep in busy kitchens
Why Choose Traulsen UST3208R0-0300-SB
Traulsen UST3208R0-0300-SB stands out with its robust stainless steel construction, efficient rear-mounted hydrocarbon refrigeration, and functional design tailored for moderate food prep workflows. Its low-profile flat lid maximizes workspace access while maintaining space efficiency. Enhanced durability, straightforward maintenance, and precise temperature management make it a reliable choice for commercial kitchens seeking consistent food safety and efficient operation.
- Compact footprint optimized for limited kitchen space
- Self-contained refrigeration with environmentally friendly refrigerant
- Reversible white cutting board improves workflow flexibility
- Commercial-grade stainless steel for long-lasting durability
- Easy access for cleaning and maintenance minimizes downtime
