Traulsen UST279-D-SB 27 Inch Refrigerated Counter Sandwich Salad Unit with Drawers

The Traulsen UST279-D-SB Dealer's Choice Compact Prep Table Refrigerator With Low Profile Flat Cover is a commercial-grade refrigerated counter designed for precise food storage and harsh kitchen environments. This one-section unit features self-contained rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient operation. With a width of 27 inches and a height of 36 inches, it integrates seamlessly into busy foodservice settings, offering two drawers capable of holding six 1/6 pans each (not included) and a top rail accommodating up to nine 1/6 pans 4 inches deep (included). The stainless steel exterior and anodized aluminum interior provide durability and ease of sanitation, making it ideal for high-volume food prep areas requiring consistent temperature stability and robust materials.

Top Traulsen UST279-D-SB Features

The UST279-D-SB compact prep table refrigerator is engineered for foodservice professionals needing reliable and durable undercounter refrigeration. It features a full-length reversible cutting board, stainless steel exterior surfaces, and corrosion-resistant interior construction. Equipped with two drawers for organized ingredient storage and a top rail for 6-inch deep pans, it maximizes workspace efficiency. Its front-breathing compressor style simplifies maintenance and ensures quiet operation, suitable for fast-paced kitchens. The unit’s 28-pound weight and 4-inch casters facilitate maneuverability within the kitchen footprint, making workflow integration straightforward.

• Capacity: Holds (9) 1/6 pans on top rail, (6) per drawer
• Material: Stainless steel exterior, anodized aluminum interior
• Ease of maintenance: Reversible cutting board, corrosion-resistant surfaces
• Performance: Self-contained rear-mounted refrigeration with hydrocarbon R290
• Mobility: Includes (4) 4-inch casters for easy repositioning

Ideal for mid-volume food preparation areas requiring reliable refrigeration and organized ingredient access.

Traulsen UST279-D-SB Technical Specs

The Traulsen UST279-D-SB features a compact footprint with a width of 27 inches, depth of 34.5 inches, and height of 36 inches, and weighs approximately 280 pounds. It operates with a ¼ HP front-breathing compressor powered by electrical requirements of 115V, 60Hz, single-phase, with a maximum current draw suitable for standard commercial outlets. Its refrigeration system is self-contained, with rear-mounted hydrocarbon R290 cooling, providing consistent temperatures and a 24-hour production capacity suitable for moderate foodservice workloads. Constructed with stainless steel on the exterior for durability, the interior’s anodized aluminum resists corrosion and simplifies cleaning. The unit’s operating temperature range is optimized for refrigerated ingredients, with compliance to ETL-Sanitation and ETL-CETLus safety standards. The cutting board is designed for ergonomic food prep, with easy disassembly for cleaning and maintenance, including adjustable feet for leveling and proper airflow clearance.

• Electrical Requirements: 115V, 60Hz, single-phase, ¼ HP
• Refrigeration: Self-contained, rear-mounted hydrocarbon R290
• Cooling Capacity: Typical 24-hour refrigeration suitable for moderate workloads
• Construction Materials: Stainless steel exterior, anodized aluminum interior
• Dimensions: 27" W x 34.5" D x 36" H; weight approximately 280 lbs
• Usage Compatibility: Compatible with standard 115V outlets, designed for countertop and prep area integration

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a foodservice appliance that combines refrigerated storage with a food prep surface, typically installed in cafés, delis, or kitchens for efficient ingredient handling. The Traulsen UST279-D-SB is a one-section, undercounter unit with stainless steel exterior, self-contained hydrocarbon cooling, and drawers for organized ingredient access. It is used to keep ingredients cold while enabling quick, organized prep in moderate-volume operations like restaurants or catering facilities, ensuring food safety and workflow efficiency.

Top Refrigerated Counter for Moderate Foodservice Workloads

Designed for mid-volume commercial kitchens, the Traulsen UST279-D-SB combines durable construction with efficient refrigeration. Its single-section layout with a low-profile flat cover provides quick access to stored ingredients, ideal for food prep areas requiring organized storage and fast workflow. Built for reliability and easy maintenance, this model suits restaurant and catering operations engaging in consistent ingredient handling.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — sandwich and salad preparation
• Workload Qualifier — steady throughput of ingredients
• Use Case — organized ingredient storage for quick access

Why Choose Traulsen UST279-D-SB?

Compared to similar models, the Traulsen UST279-D-SB stands out with its stainless steel exterior, corrosion-resistant interior, and energy-efficient hydrocarbon refrigerant. Its compact footprint allows seamless integration into various kitchen layouts, enhancing operational efficiency. The unit’s durable build, quiet operation, and easy serviceability make it a restaurant-ready solution for foodservice environments demanding consistent performance and sanitation.

• Compact design with a 27-inch width fits tight kitchen spaces
• Self-contained refrigeration with environmentally friendly hydrocarbon R290
• Durable stainless steel exterior with corrosion-resistant interior
• Reversible full-length cutting board enhances workflow flexibility
• Heavy-duty 4-inch casters simplify repositioning and cleaning