The Traulsen UST276-R-SB Dealer's Choice Compact Prep Table Refrigerator with Low-profile Flat Cover is a commercial-grade refrigerated counter designed for precise food preparation in professional kitchens. This one-section, 27-inch wide reach-in features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for efficient cooling and environmental sustainability. Equipped with a durable stainless steel exterior and an anodized aluminum interior, it provides reliable temperature control and sanitation. Its integrated 6-pan capacity accommodates 6-inch deep food pans, making it ideal for food prep stations, delis, and catering services requiring consistent refrigeration and easy access within compact kitchen footprints.
Top Traulsen UST276-R-SB Features
The Traulsen UST276-R-SB caters to commercial foodservice operations needing durable and efficient prep refrigeration. It features stainless steel construction for strength and ease of cleaning, a full-length white reversible cutting board for workstation flexibility, and a hinged stainless steel door for secure access. The unit’s self-contained refrigeration is rear-mounted for space efficiency, supported by four casters for mobility, and configured to hold six 1/6 pans or up to 6" deep pans. Designed for moderate-volume food prep, it provides reliable temperature maintenance and sanitation in busy kitchen environments.
- Capacity: Holds six 1/6 full-size pans with 4" depth
- Material: Heavy-duty stainless steel exterior and anodized aluminum interior
- Ease of maintenance: Reversible cutting board and hinged door simplify cleaning
- Workflow efficiency: Compact footprint with accessible storage and prep space
- Mobility: Four 4" casters for easy repositioning in tight kitchens
Designed for food prep stations in commercial kitchens needing reliable refrigeration and efficient workspace integration
Traulsen UST276-R-SB Technical Specs
The Traulsen UST276-R-SB features a 27" width and 36" height, with a depth of 32.75", supporting a weight of approximately 425 lbs. Its refrigeration system is self-contained, utilizing a front-breathing compressor to ensure straightforward installation and maintenance. Operating on a single-phase 115V electrical supply, it consumes roughly 1/5 HP, with a typical daily power draw relevant to its energy-efficient design. The exterior is finished in stainless steel on all visible surfaces, providing maximum durability and sanitation. The interior features anodized aluminum for corrosion resistance and ease of cleaning, with two adjustable shelves for flexible storage. Engineered for operational reliability, it maintains food temperatures within safe ranges and complies with sanitation standards such as ETL-Sanitation and cETLus. Dimensions ensure compatibility with standard kitchen layouts, while its construction supports heavy daily use.
- Electrical Requirements: 115V, 1 phase, 1/5 HP, approximately 1.2 amps
- Cooling Method: Air-cooled, rear-mounted condensing unit
- Refrigeration Type: Self-contained hydrocarbon system
- Construction & Finish: Stainless steel front, top & sides with anodized aluminum interior
- Temperature Range: Supports safe food storage temperatures
- Installation Clearance: Adequate airflow and drainage for maintenance
- Usage Compatibility: Suitable for moderate food prep throughput in high-volume kitchens
- Transport & Mobility: Four 4" casters for flexible positioning
- Food Safety & Sanitation: ETL-Sanitation and cETLus compliant for hygiene standards
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a food service appliance designed to combine cold storage with food preparation surfaces. It typically features a refrigerated section with food pans, insulated covers, and easy-to-clean surfaces for efficient workflow in kitchens such as restaurants, cafes, and catering facilities. The Traulsen UST276-R-SB is an example of this category, offering precise temperature control, durable stainless steel construction, and adaptable storage. It is installed in high-volume kitchens and food prep stations, facilitating quick access to ingredients while keeping them cold and safe for extended periods, aligned with the needs of professional food operations.
Top commercial prep refrigerators for high-volume foodservice
Built with robust stainless steel construction and efficient self-contained hydrocarbon refrigeration, the Traulsen UST276-R-SB is ideal for high-demand commercial kitchens. Its compact design and precise temperature management make it well-suited for moderate throughput settings such as busy restaurants or catering services. This model exemplifies high-quality, restaurant-ready prep refrigeration, supporting seamless workflow and sanitation standards in foodservice operations.
- Operation Type — Moderate-volume food prep stations
- Kitchen Type — Small to mid-sized commercial kitchens
- Foodservice Category — Sandwich and salad prep units
- Workload Qualifier — Supports consistent food storage and preparation
- Use Case — Food prep in high-volume restaurant environments
Why Choose Traulsen UST276-R-SB?
Choosing the Traulsen UST276-R-SB offers a combination of durable stainless steel construction, highly efficient self-contained hydrocarbon refrigeration, and a compact footprint optimized for busy food prep environments. Its dependable performance and ease of maintenance distinguish it from similar models, ensuring operational efficiency and sanitation. Its design supports precise food storage and streamlined workflow, making it a preferred choice for commercial kitchens seeking reliable refrigeration and workspace integration.
- Compact footprint suitable for limited kitchen space
- Durable stainless steel exterior for longevity and sanitation
- Rear-mounted self-contained refrigeration for easy serviceability
- Hinged door and reversible cutting board enhance workflow
- Supports moderate throughput with consistent temperature control