The Traulsen USD7218DD-0300-SB Dealer's Choice Compact Prep Table Refrigerator with Low Profile Flat Cover is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This two-section, 72-inch-wide unit features rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant, ensuring eco-friendly operation. Its stainless steel exterior on the front, top, and sides, combined with an anodized aluminum interior and galvanized bottom, offers superior durability and sanitation for modern foodservice operations. Capable of holding (18) 1/6 pans at 4" deep, with accommodation for pans up to 6" deep, it supports efficient workflow for sandwich stations, salad prep, and similar applications in professional kitchens.
Top Traulsen USD7218DD-0300-SB Features
The Traulsen USD7218DD-0300-SB compact prep table combines premium stainless steel construction with precise temperature control, suitable for mid-volume foodservice environments. Equipped with (6) 4" casters for mobility, it facilitates layout flexibility. Its rear-mounted refrigeration maintains consistent temperatures across two sections, supporting quick access and streamlined workflow. The unit’s design ensures longevity in busy kitchens, with easy maintenance and efficient space utilization for high-demand tasks.
- High-capacity storage: Holds (18) 1/6 pans for versatile prep needs
- Durable construction: Stainless steel exterior resists corrosion and staining
- Quiet, front-breathing compressor: Simplifies installation and reduces noise
- Ease of maintenance: Removable pans and accessible refrigeration components
- Optimized workflow: 72" width fits compact prep lines in commercial kitchens
Ideal for professional foodservice operators seeking a reliable prep refrigerator with integrated work surface.
Traulsen USD7218DD-0300-SB Technical Specs
The Traulsen USD7218DD-0300-SB features a 72" width, 34.5" depth, and 35.88" height, optimized for efficient kitchen layouts. Powered by a front-breathing compressor with 1/4 HP motor, it operates on standard electrical requirements, typically requiring dedicated circuits for 120V, 60Hz, single-phase, and appropriate amperage. The self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, providing reliable cooling with an estimated 24-hour production capacity suited for moderate food preparation workloads. The stainless steel exterior and anodized interior support rigorous sanitation, with operating temperature ranges suitable for perishable foods. Shipping weight and dimensions support careful handling and installation in various kitchen configurations.
- Electrical requirements: 120V, 60Hz, single-phase, 1/4 HP motor
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Rear-mounted, hydrocarbon (R290) system
- Capacity: Holds 18 (1/6) pans, supporting 4" deep, up to 6" pans
- Construction and finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 72" W x 34.5" D x 35.88" H
- Operating temperature range: Maintains safe food storage temperatures
- Shipping weight: Determined by packaging, designed for durable handling
- Energy consumption: Approximate wattage and amperage determined by compressor load
Usage & Installation Tips
- Electrical compatibility: Requires dedicated 120V outlet with proper circuit protection
- Clearance: Adequate airflow clearance recommended at 2-4 inches behind for optimal cooling
- Drainage setup: Ensure access for rear drain connections during installation
- Ventilation: Proper room ventilation supports compressor efficiency and prolongs unit lifespan
- Maintenance access: Keep panels and components accessible for routine cleaning and repairs
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment piece that combines refrigeration with workspace, designed for efficient ingredient storage and preparation. The Traulsen USD7218DD-0300-SB is a two-section, 72-inch-wide unit that features stainless steel construction, self-contained refrigeration, and a flat low-profile cover. It is installed in professional kitchens for tasks such as sandwich and salad prep, offering a reliable solution for moderate volume operations in restaurants, cafeterias, and catering facilities where quick access to ingredients and durability are essential.
Top commercial prep refrigerators for foodservice operations
Designed for medium-volume food production, the Traulsen USD7218DD-0300-SB combines precise temperature control with rugged, corrosion-resistant materials, making it suitable for busy professional kitchens. Built for efficient workflow, it supports moderate throughput applications like sandwich preparation, ensuring reliable food safety and sanitation. This model’s compact footprint facilitates seamless integration into various kitchen layouts, supporting high operational standards in institutional and commercial dining environments.
- Operation for moderate throughput food prep environments
- Built with durable stainless steel construction for longevity
- Designed for seamless integration into commercial kitchen layouts
- Supports efficient workflow for salad and sandwich stations
- Ideal for institutional cafeterias and restaurant kitchens
Why Choose Traulsen USD7218DD-0300-SB?
Why choose the Traulsen USD7218DD-0300-SB compared to other prep refrigerators? This model boasts a compact footprint with a stainless steel exterior, ensuring durability and sanitation tailored for demanding foodservice environments. Its efficient self-contained refrigeration with R290 hydrocarbon refrigerant optimizes energy use and eco-friendliness, while the flat low-profile cover enhances workspace accessibility. Designed for easy maintenance and quick re-stocking, this unit streamlines kitchen operations and maintains consistent product quality.
- Compact footprint: 72-inch width for space-efficient kitchens
- Eco-friendly refrigeration: R290 hydrocarbon system reduces environmental impact
- Durable stainless steel exterior: Built for rigorous commercial use
- Flat low-profile cover: Maximizes workspace access and sanitation
- Reliable self-contained cooling: Ensures consistent temperature control in busy kitchens
