The Traulsen USD2709D0-0300 Dealer's Choice Compact Prep Table Refrigerator With Low Profile Flat Cover is a commercial-grade refrigeration unit designed for precise food storage and preparation in professional kitchens. This one-section refrigerated counter features a stainless steel exterior—front, top, and sides—for durability and sanitation—ideal for foodservice environments where consistent temperature control and ease of cleaning are critical. Equipped with a rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant, it offers reliable cooling performance, with an output suitable for moderate-volume food prep operations. The unit’s compact 27" width facilitates seamless integration into crowded kitchen setups, while its internal configuration supports up to 6" deep pans on the top rail and in drawers, accommodating versatility for various food prep scenarios. The model’s robust construction and technical features make it a reliable choice for professional kitchens requiring durable, efficient, and space-conscious refrigeration solutions.
Top Traulsen USD2709D0-0300 Features
The Traulsen USD2709D0-0300 refrigerated prep counter offers precise temperature management with self-contained refrigeration, durable stainless steel exterior, and flexible storage options. It supports foodservice workflows with two drawers holding six 1/6 pans each, and a reversible stainless steel full-length cutting board for prep efficiency. Its 27" width and robust casters enable easy positioning and mobility, while built-in top rails hold up to 9 pans for rapid ingredient access. The unit is engineered for medium-volume kitchen prep, combining ease of maintenance with high durability for consistent performance in busy foodservice settings.
- Functionality: Refrigerated counter with drawer storage and preparation surface
- Material Durability: Stainless steel exterior for corrosion resistance and sanitation
- Ease of Maintenance: Reversible cutting board simplifies cleaning and sanitation
- Use Case: Fits in compact kitchen setups with versatile prep needs
- Workflow Integration: Supports up to 6" deep pans and quick-access ingredient placement
Ideal for mid-volume food prep in commercial kitchens requiring reliable refrigeration and optimized workflow.
Traulsen USD2709D0-0300 Technical Specs
The Traulsen USD2709D0-0300 features a single-section, 27" wide construction with an overall height of 35.88" and depth of 34.38". It is equipped with a rear-mounted, front-breathing compressor, supporting self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant. Electrical requirements include 1/4 HP motor, operating safely within a range suitable for standard commercial power supplies—yet specific voltage, frequency, and amperage details should be verified for proper installation. The unit weighs approximately 280 lbs, with a freight class of 150, and is constructed with stainless steel front, top, and sides for durability and easy cleaning. Its refrigeration system delivers consistent cooling, supporting food safety standards and operating efficiently in typical foodservice environments. Dimensions, materials, and temperature ranges are designed to meet commercial kitchen demands, with a focus on sanitation compliance and long-term operational performance.
- Electrical Requirements: 1/4 HP motor; verify voltage and amperage for installation
- Cooling Method: Self-contained, rear-mounted refrigeration system
- Refrigeration Type: Hydrocarbon (R290) for eco-friendly cooling
- Capacity: Supports multiple 1/6 pans on top rail and drawers
- Construction & Finish: Stainless steel exterior with anodized aluminum interior
- Dimensions: 27\" width x 34.38\" depth x 35.88\" height
- Weight: Approximately 280 lbs (product weight)
- Temperature Range: Designed for standard commercial refrigerated temperatures
- Cleaning & Maintenance: Reversible full-length flat cover for easy sanitation
Electrical compatibility: Ensure standard voltage supply; unit includes 4\" casters for mobility
Ventilation: Front-breathing compressor requires adequate clearance for airflow
Space Requirements: Allocate sufficient room for optimal airflow and cleaning access
Operational Use: Suitable for prep stations requiring reliable refrigerated surface and storage
Installation: Leveling and clearance for casters necessary for mobility and stability
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed for storing and preparing ingredients within the same unit. It combines refrigeration with a flat or refrigerated work surface to streamline food prep workflows. The Traulsen USD2709D0-0300 model features a single section with drawer storage and a cutting board, making it suitable for mid-volume kitchens. Typically installed in undercounter café stations or prep areas, this unit maintains precise temperatures and facilitates quick access to ingredients, ensuring efficient meal assembly and sanitation standards—ideal for fast-paced restaurant or catering operations.
Top Commercial Refrigerated Prep Counters for Foodservice Settings
Constructed with durable stainless steel and optimized for moderate throughput, this prep counter supports efficient food prep and ingredient storage in various foodservice environments. The Traulsen USD2709D0-0300 is crafted for reliable operation in busy kitchens, offering compact dimensions and flexible storage with drawer capacity, making it suitable for institutional and restaurant use. With a focus on durability and performance, it ensures seamless workflow integration in commercial kitchens.
- Operation for medium-volume kitchens handling moderate prep tasks
- Ideal for compact commercial spaces needing space-efficient refrigeration
- Designed for versatile foodservice roles including salad and sandwich stations
- Supports typical workloads with reliable temperature maintenance
- Perfect for food prep needs in restaurants with space constraints
Why Choose Traulsen USD2709D0-0300 ?
Compared to similar units, the Traulsen USD2709D0-0300 features a stainless steel exterior for superior durability and sanitation, integrated self-contained refrigeration optimized for reliability, and a compact footprint suitable for diverse kitchen layouts. Its low-profile design with a flat cover enhances workspace efficiency, while the drawer and rail configuration offers practical storage and ingredient access. These features collectively improve operational flow, sanitation ease, and product presentation in professional kitchens.
- Compact footprint: Fits into tight kitchen prep areas without sacrificing capacity
- Durable materials: Stainless steel construction resists corrosion and ensures longevity
- Precise temperature control: Supports consistent food safety standards in food prep
- Eco-friendly refrigerant: Uses R290 hydrocarbon for efficient cooling
- Ease of mobility: Four sturdy casters facilitate repositioning as needed
