The Traulsen UPT7230-LR Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, designed for commercial foodservice environments, is a two-section refrigerated counter measuring 72 inches in width. It features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, rear-mounted for efficient cooling. The unit’s stainless steel exterior and anodized aluminum interior ensure durability, sanitation, and ease of maintenance. Capable of storing (30) 1/6 pans at 4 inches deep, with accommodation for pans up to 6 inches, it provides precise temperature control critical for food safety and product presentation in busy restaurant or cafeteria settings. The engineered design optimizes space while supporting workflow efficiency and product visibility, making it a robust solution for moderate-volume food prep operations.
Top Traulsen UPT7230-LR Features
The Traulsen UPT7230-LR refrigerated counter provides two sections with hinged doors, adjustable shelves, and a roll-top lid that doubles as an overshelf for prep areas. Equipped with six 4" casters and a 1/5 HP compressor, it offers mobility and reliable refrigeration performance. Its stainless steel finish ensures durability in high-traffic kitchen environments, while the anodized aluminum interior simplifies cleaning. Designed for versatility, it seamlessly integrates into commercial kitchens requiring precise temperature control, high capacity, and efficient workflow support. Ideal for food prep stations demanding consistent cooling of prepared ingredients and toppings, this unit enhances operational efficiency.
- Capacity: Holds 30 pans with 4" depth, can handle up to 6" deep pans
- Construction Materials: Stainless steel exterior, anodized aluminum interior for durability
- Mobility & Maintenance: Equipped with (6) 4" casters for easy repositioning and cleaning access
- Cooling System: Rear-mounted self-contained refrigeration with front breathing compressor
- Design & Workflow: Roll-top lid acting as overshelf for quick access and space efficiency
Suitable for food prep, catering, and moderate-volume operations in restaurants and cafeterias — an optimal choice for precise refrigeration and streamlined workflows.
Traulsen UPT7230-LR Technical Specs
The Traulsen UPT7230-LR features a 120V single-phase power supply with a 1/5 HP compressor, ensuring reliable cooling with a maximum electrical load of approximately 6.5 amps. Its air-cooled refrigeration system, utilizing R290 hydrocarbon refrigerant, provides efficient heat transfer and environmental benefits. The unit’s dimensions span 72 inches in width, 34.5 inches in depth, and 44.13 inches in height, with a weight of 575 lbs for robust stability. Constructed from stainless steel front, top, and sides, complemented by an anodized aluminum interior, it assures long-term durability and ease of cleaning. Operating within a temperature range suitable for food safety, it meets sanitation standards with ETL sanitation certification. The unit includes six casters for mobility, with a freight class of 150, typically shipping within 4-6 weeks. It requires only minimal maintenance and features self-contained refrigeration for simplified setup, ideal for medium-volume foodservice environments.
- Electrical Requirements: 120V, 1 phase, 6.5 amps, 780 watts
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
- Dimensions & Weight: 72" W x 34.5" D x 44.13" H; 575 lbs
- Material & Finish: Stainless steel front, top, sides; anodized aluminum interior; galvanized back and bottom
- Temperature Range: Operates within 33°F to 41°F, ensuring food safety compliance
- Maintenance & Cleaning: Easy disassembly for cleaning, equipped with casters for repositioning
- Storage Capacity: 30 pans, accommodating various prep ingredients efficiently
- Installation & Usage: Requires clear airflow, standard power outlet, and level surface for optimal operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance integrating refrigerated storage and countertop space for food prep, typically installed in restaurants, cafeterias, or catering operations. It maintains precise temperature control to keep ingredients fresh, often featuring multiple compartments or sections like the Traulsen UPT7230-LR. Built with durable materials such as stainless steel and equipped with self-contained refrigeration systems, these units support efficient workflow and sanitation standards. They are ideal for moderate-volume environments requiring quick access to prepped ingredients, with configurations designed to optimize space, hygiene, and operational productivity.
Top Refrigerated Counters for Moderate-Volume Foodservice Settings
Designed for efficient food prep operations, the Traulsen UPT7230-LR offers robust stainless steel construction, precise temperature control, and mobility. Ideal for cafés, mid-sized restaurants, and catering, these counters support workflow and ingredient management with reliable refrigeration. Traulsen UPT7230-LR exemplifies durable, restaurant-ready equipment suitable for demanding foodservice environments.
- Operation type — adaptable for moderate-volume food prep kitchens
- Kitchen setting — suitable for commercial cafés and casual dining
- Foodservice category — ideal for salad bars, sandwich stations
- Workload qualifier — supports steady throughput and prep efficiency
- Use case — optimized for ingredient storage and quick access
Why Choose Traulsen UPT7230-LR
Traulsen UPT7230-LR stands out with its self-contained refrigeration, corrosion-resistant stainless steel body, and innovative overshelf roll-top lid design that enhances workflow. Its durable, high-capacity construction ensures long-term reliability and sanitation, improving operational efficiency over models with less robust materials or features. This compact yet spacious counter offers mobility with casters, simplifying kitchen layouts and cleaning routines, making it a superior choice for mid-volume food prep in busy restaurant environments.
- Compact footprint: Fits seamlessly into tight commercial kitchen spaces
- Reinforced materials: Stainless steel exterior for durability and sanitation
- Enhanced workflow: Overshelf roll-top lid provides quick access and prep area
- Efficient cooling: Rear-mounted self-contained system reduces installation complexity
- Mobility: Equipped with six casters for easy repositioning and cleaning
