The Traulsen UPT7224-RR Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for efficient food preparation environments. This two-section, 72-inch-wide unit features self-contained refrigeration utilizing R290 hydrocarbon coolant, ensuring eco-friendly operation. Its overall stainless steel exterior—including front, top, and sides—offers durability and corrosion resistance, while the anodized aluminum interior simplifies cleaning and maintains food safety standards. Capable of holding (24) 1/6 pans at 4" depth or accommodating pans up to 6" deep, this prep table is ideal for high-volume salad or sandwich stations in quick-service restaurants, cafeterias, or kitchens requiring reliable food storage integrated with workflow efficiency.
Top Traulsen UPT7224-RR Dealer's Choice Features
Designed for commercial foodservice operators, the Traulsen UPT7224-RR features a 2-section reach-in configuration with a roll-top overshelf that facilitates seamless food prep. Its stainless steel exterior and anodized aluminum interior withstand heavy use while simplifying sanitation. The unit’s rear-mounted compressor with front breathing ensures efficient cooling, and the inclusion of six 4" casters enhances mobility. Perfect for high-demand kitchens, it balances capacity with ease of maintenance, supporting streamlined workflow in moderate-throughput operations.
- Capacity: Holds 24 pans, up to 6" deep, with included 4" deep pans
- Durability: Constructed with stainless steel exterior for longevity
- Ease of Maintenance: Anodized aluminum interior simplifies cleaning
- Real-World Use Case: Fits seamlessly into prep lines and food stations
- Workflow Benefit: Roll-top lid doubles as overshelf for efficient workspace management
Ideal for foodservice professionals seeking reliable refrigeration with integrated prep capacity and ergonomic design.
Traulsen UPT7224-RR Technical Specs
The Traulsen UPT7224-RR features a 72" width, 34.5" depth, and 44.13" height, with a weight of approximately 575 lbs. It employs a front-breathing, self-contained refrigeration system with rear-mounted condensing unit, powered by a 1/5 HP compressor. The unit operates on a standard electrical connection (voltage, frequency, and amperage specifications aligned with commercial kitchen standards), and uses R290 hydrocarbon refrigerant for energy-efficient cooling. It is rated for continuous operation within a temperature range suitable for food safety, with cETLus and ETL-Sanitation approvals confirming compliance. The stainless steel exterior and anodized interior allow for robust performance in demanding environments, while six 4" casters enable flexible installation and mobility. Its 150 freight class indicates suitable handling for large commercial kitchens, designed for reliable 24-hour production capacity.
- Electrical Requirements: Voltage, Hz, phase, and amperage as per standard commercial units
- Refrigeration Method: Self-contained, rear-mounted compressor with front breathing design
- Production Capacity: Maintains consistent cooling for food pans during peak hours
- Construction & Finish: Stainless steel front, top & sides with anodized aluminum interior
- Dimensions & Weight: 72" W x 34.5" D x 44.13" H, weighs approximately 575 lbs
- Energy and Certification: ETL-Sanitation and cETLus listed, optimized for energy efficiency
- Electrical Compatibility: Suitable for standard commercial outlets, minimum clearance for airflow
- Ventilation & Drainage: Adequate airflow for condenser; optional drainage considerations
- Installation Clearance: Requires clearance according to manufacturer’s ventilation guidelines
- Maintenance Access: Rear compressor, front access for cooling unit servicing
- Mobility: Six 4" casters for repositioning in busy kitchen layouts
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is an integrated food storage and preparation station designed for professional kitchens. It combines refrigeration with a work surface, often with features such as removable pans, insulated lids, or overshelves. The Traulsen UPT7224-RR Dealer's Choice model offers a two-section configuration with a roll-top lid that acts as an overshelf, making it suitable for high-volume foodservice settings. This unit is typically installed in kitchens requiring quick access to refrigerated ingredients and efficient workflow, such as salad bars, sandwich stations, or cafeteria lines, enhancing operational productivity and food safety standards in commercial environments.
Top commercial prep refrigerators for foodservice operations
Built for medium-volume kitchens, the Traulsen UPT7224-RR offers durable construction, integrated prep capacity, and reliable refrigeration, making it suitable for cafeteria and restaurant prep stations. Designed for operational efficiency in foodservice environments, it supports organized workflow and safe ingredient handling, ideal for moderate throughput settings.
- Operation Type — suited for moderate-volume commercial kitchens
- Kitchen Type — ideal for high-volume prep lines in restaurants
- Foodservice Category — optimal for salad, sandwich, and deli stations
- Workload Qualifier — supports daily high-demand food prep and storage
- Use Case — enhances workflow with integrated overshelf and storage capacity
Why Choose Traulsen UPT7224-RR Dealer's Choice
The Traulsen UPT7224-RR stands out among commercial prep refrigerators with its robust stainless steel build, integrated overshelf functionality, and eco-friendly hydrocarbon refrigerant. Its modular design and mobility features improve operational efficiency in busy foodservice environments, providing a versatile platform for food prep and storage that surpasses standard units in durability and food safety.
- Self-contained refrigeration simplifies installation and maintenance
- Rolled-over lid doubles as an overshelf for workspace efficiency
- Heavy-duty stainless steel construction resists corrosion and wear
- Includes six caster wheels for flexible repositioning
- Designed for consistent 24-hour operation and reliability
