The Traulsen UPT7224-DD Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a high-performance, commercial-grade refrigerated counter designed for foodservice environments requiring efficient storage and preparation. This two-section unit measures 72 inches in width and features a self-contained, rear-mounted hydrocarbon refrigeration system that utilizes environmentally friendly R290 refrigerant. Its stainless steel exterior and anodized aluminum interior ensure durability and ease of sanitation, while the top rail accommodates (24) 1/6 pans (4" deep), with additional capacity for pans up to 6" deep. Equipped with internal drawers capable of holding (8) 1/6 pans each, this prep table offers organized, accessible storage for ingredients, optimized for busy kitchens seeking workflow efficiency and quick access. The full-length, reversible cutting board enhances prep versatility, supporting multiple food prep activities within a compact footprint suitable for varied commercial kitchen setups.
Top Traulsen UPT7224-DD Features
Designed for medium-volume food service operations, the Traulsen UPT7224-DD offers precise temperature control via self-contained refrigeration that maintains consistent cold storage in demanding environments. Its stainless steel construction ensures resilience against daily wear, while the four drawers facilitate organized ingredient access. The roll-top lid serves as an overshelf, allowing quick ingredient retrieval without sacrificing workspace, helping streamline prep workflows. Easy maintenance is supported by a durable exterior, while six 4" casters enable mobility for flexible placement and cleaning. Ideal for restaurants, cafeterias, and catering applications, this model integrates seamlessly into existing kitchen layouts, enhancing operational efficiency with industry-standard features.
- Capacity: Holds (24) 1/6 pans on top rail for easy ingredient access
- Material: Stainless steel exterior with anodized aluminum interior for durability and sanitation
- Ease of maintenance: Reversible full-length cutting board simplifies cleaning
- Mobility: Six 4" casters for flexible placement and cleaning access
- Storage organization: Four drawers with capacity for (8) pans each optimize workflow efficiency
Ideal for medium-volume food prep and ingredient storage in busy restaurant kitchens or catering facilities, supporting seamless workflow and sanitation.
Traulsen UPT7224-DD Technical Specs
The Traulsen UPT7224-DD features a 72-inch wide, two-section refrigerated counter with a stainless steel exterior finish on the front, top, and sides, complemented by an anodized aluminum interior for corrosion resistance. It operates with a front-breathing, rear-mounted self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant for energy-efficient cooling. The unit weighs approximately 425 lbs and measures 44.13" in height, 34.5" in depth, and 70-84" in width, accommodating (24) 1/6 pans on its top rail. It is powered at standard commercial electrical specifications, with a 1/4 HP compressor and six 4" casters for mobility. Constructed for longevity, it features cETLus and ETL-Sanitation approvals, making it suitable for commercial foodservice environments. Operating temperatures are maintained consistently within safety standards, ensuring food safety and quality. The unit consumes a specific amount of energy measured in watts and kilowatt-hours per day, designed for efficient operation in busy kitchens.
- Electrical requirements: 115V, 60Hz, 1-phase, 1/4 HP compressor
- Refrigeration type: Self-contained, hydrocarbon R290 refrigerant, rear-mounted
- Dimensions: 70"–84" W x 34.5" D x 44.13" H, including casters
- Construction: Stainless steel exterior, anodized aluminum interior, galvanized back and bottom
- Food safety: Designed with sanitary materials compatible with rigorous cleaning
- Storage capacity: Top rail holds (24) 1/6 pans, drawers store (8) pans each
- Cooling method: Air-cooled, front-breathing compressor
- Weight: Approximately 425 lbs net, suitable for stable placement
- Operational range: Maintains consistent temperatures suitable for food storage
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a kitchen appliance that combines cold food storage with food preparation surfaces, designed to maximize efficiency in foodservice environments. The Traulsen UPT7224-DD provides a two-section refrigerated workspace with integrated drawers, a reversible cutting board, and an overshelf roll-top lid for ingredient access. It is typically installed in restaurant kitchen lines, cafeterias, or catering operations for streamlined ingredient handling and prep, supporting high standards of sanitation and product safety. This model is especially suited for mid-volume operations where consistent, organized ingredient access and space efficiency are critical to workflow.
Top commercial prep refrigeration for foodservice environments
Designed for operations requiring reliable cold storage and efficient prep space, Traulsen UPT7224-DD combines durable stainless steel construction with integrated features supporting moderate throughput in restaurant kitchens, catering services, and cafeterias. Built for operational reliability and sanitation, this model suits environments demanding consistent performance and easy workflow integration within a compact footprint.
- Operation type — medium-volume restaurant or cafeteria prep stations
- Kitchen setting — compact commercial environments with space constraints
- Foodservice category — refrigerated counters for salads, sandwiches, and ingredients
- Workload qualifier — ideal for moderate throughput, batch prepping, and ingredient storage
- Use case — supports organized, efficient food preparation and ingredient access in busy kitchens
Why Choose Traulsen UPT7224-DD
Why choose the Traulsen UPT7224-DD Dealer's Choice Compact Prep Table Refrigerator over similar commercial refrigerated counters? Its robust stainless steel construction and environmentally friendly hydrocarbon refrigerant deliver durability and sustainability. The integrated overshelf roll-top lid maximizes workspace accessibility, reducing prep time and simplifying ingredient management. With extensive capacity, mobility, and sanitation features, this model enhances operational efficiency and product presentation in demanding foodservice operations.
- Compact footprint with full organizational capacity enhances workflow
- Self-contained refrigeration simplifies installation and maintenance
- Durable stainless steel exterior withstands heavy use
- Integrated overshelf supports ingredient access and workspace extension
- Includes four drawers for organized ingredient storage, improving prep speed
