The Traulsen UPT7218LR-0300 Dealer's Choice Compact Prep Table Refrigerator with roll-top lid functions as an efficient refrigerated counter designed for commercial kitchen environments. This dual-section, 72-inch wide refrigerated unit features a stainless steel exterior with top, sides, and doors, ensuring durability and ease of cleaning. Equipped with self-contained rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it offers reliable cooling performance. The unit includes (18) 1/6 size pans, each 4" deep, with the capacity to accommodate pans up to 6" deep, making it suitable for food prep stations requiring quick access to chilled ingredients and toppings in high-volume foodservice settings.
Top Traulsen UPT7218LR-0300 Features
Designed for commercial foodservice operators, this prep table combines robust stainless steel construction with precise temperature control, facilitating efficient workflow for restaurant prep lines. Its two-section design with hinged doors provides easy access while maintaining temperature stability. The unit’s 6” casters enable flexible placement and mobility, while the anodized aluminum interior enhances durability and corrosion resistance. Its specific capacity of holding (18) 1/6 pans ensures optimized ingredient storage, ideal for busy kitchens that require quick, organized access to refrigerated ingredients.
- Functionality: Two-section layout with overshelf for organized ingredient access
- Durability traits: Heavy-duty stainless steel exterior and anodized aluminum interior
- Ease of maintenance: Hinged doors and roll-top lid for quick cleaning
- Work process fit: Accommodates up to 6\" deep pans for versatile food prep
- Workflow enhancement: Compact footprint with mobility via six 4" casters
Ideal for medium-volume commercial kitchens requiring sturdy refrigerated prep stations with efficient access and organization.
Traulsen UPT7218LR-0300 Technical Specs
The Traulsen UPT7218LR-0300 features a 575-pound weight with a 72" width, 34.5" depth, and 44" height, constructed primarily from stainless steel with a galvanized back and bottom for added strength. It operates on a front-breathing compressor system with self-contained, rear-mounted refrigeration utilizing hydrocarbon R290 refrigerant, suitable for air-cooled environments. Electrical requirements include a standard 120V power supply at 60Hz, and a 1/4 HP motor delivers consistent cooling. Capable of maintaining temperatures suitable for food safety, its operational range supports efficient storage of prepared ingredients. The unit ships within a 4–6 week timeframe, supporting medium-volume foodservice throughput. Its construction includes antimicrobial-treated surfaces for sanitation, and the unit is easy to disassemble for cleaning and maintenance. Dimensions are precise, fitting seamlessly into commercial prep areas while supporting workflow efficiency.
- Electrical requirements: 120V, 60Hz, single-phase, 1/4 HP, 6663.31-price
- Cooling method: Air-cooled, self-contained refrigeration with rear-mounted compressor
- Refrigeration type: Self-contained, hydrocarbon (R290)
- Capacity: Holds (18) 1/6 pans, with space for 6\" deep pans
- Construction & finish: Stainless steel exterior, anodized aluminum interior, galvanized back & bottom
- Dimensions: 72\" W x 34.5\" D x 44\" H, weight 575 lbs
- Operating range: Maintains safe food storage temperatures
- Cleaning & maintenance: Disassemblable for cleaning, roll-top lid for easy access
- Storage features: Two-door design, overshelf for ingredient prep, casters for mobility
- Usage compatibility: Compatible with various pans up to 6\" deep, suited for high-volume prep areas
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed to store, organize, and provide quick access to perishable ingredients within a temperature-controlled environment. These units typically feature multiple compartments or sections, often with adjustable pans and lids, installed in small to mid-sized kitchens such as restaurants, cafeterias, and catering operations. The Traulsen UPT7218LR-0300 model exemplifies this category, combining durable stainless steel construction with self-contained refrigeration, suitable for high-efficiency operations that require reliable ingredient storage at optimal temperatures, especially in mid-volume restaurant or sandwich shop food prep stations.
Top Refrigerated Prep Counters for Foodservice Operations
High-quality commercial refrigerated prep counters offer durable construction, precise temperature control, and versatile organization for high-volume kitchens. Traulsen UPT7218LR-0300 provides a compact, restaurant-ready solution designed for efficient ingredient access during food prep, ensuring operational continuity in busy restaurant environments.
- Operation type — suited for middle-volume restaurant kitchens
- Kitchen type — ideal for compact commercial food prep spaces
- Foodservice category — optimized for sandwich and salad stations
- Workload qualifier — supporting moderate throughput in busy kitchens
- Use case — streamlining ingredient storage and prep workflow
Why Choose Traulsen UPT7218LR-0300
Traulsen UPT7218LR-0300 stands out through its robust stainless steel build, precise temperature management, and flexible configuration with overshelf functionality. Its self-contained refrigeration system ensures reliable cooling, while the roll-top lid facilitates quick ingredient access and easy cleaning—saving time and enhancing sanitation in commercial food prep environments. The unit’s durable construction and mobility features optimize operational efficiency in mid-volume foodservice operations comparing favorably to similar prep refrigerators.
- Constructed with stainless steel exterior for durability and sanitation
- Self-contained rear-mounted refrigeration with hydrocarbon R290 for eco-friendly performance
- Overshelf with roll-top lid improves ingredient access and lid sealing
- Designed for flexible placement with six 4" casters
- Compatible with standard 1/6 pans up to 6\" deep for diverse ingredient storage