The Traulsen UPT7218-LR-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid and overshelf is a commercial-grade refrigeration unit designed for efficient food storage and preparation in professional kitchens. This 72-inch wide, two-section reach-in features a self-contained, rear-mounted refrigeration system capable of maintaining precise temperatures suitable for perishable ingredients. Constructed with a stainless steel exterior on the front, top, and sides, complemented by an anodized aluminum interior, the unit ensures durability, ease of cleaning, and corrosion resistance. The included 18 pan-capacity (6) 1/6 size 4-inch deep pans, with accommodation for pans up to 6 inches deep, makes it ideal for prepared foods, salads, and ingredients in high-volume foodservice environments. Equipped with six 4-inch casters for mobility, this model offers reliable functionality in busy commercial kitchens, food prep stations, and cafeteria settings.
Traulsen UPT7218-LR-SB Features
The compact design combines professional-grade refrigeration with an overshelf function, featuring a roll-top lid that facilitates quick access and minimizes temperature loss during food prep. This unit’s durable stainless steel exterior resists daily cleaning demands, while the self-contained cooling ensures consistent temperature control. Its integrated design optimizes workflow in moderate-volume kitchens, offering easy access to stored ingredients and seamless integration into prep lines. The unit’s dimensions make it suitable for tight spaces without compromising capacity or performance.
- Precise temperature control: Maintains optimal food safety standards in high-use kitchens
- Stainless steel construction: Ensures durability, corrosion resistance, and easy cleaning
- Ease of maintenance: Hinged doors, quick-access overshelf, and roll-top lid reduce cleaning time
- High-capacity storage: 18 pan capacity for versatile ingredient organization
- Mobility features: Six 4-inch casters enable flexible placement and cleaning
Ideal for food preparation areas requiring quick ingredient access and reliable refrigeration in commercial foodservice operations.
Traulsen UPT7218-LR-SB Technical Specs
The Traulsen UPT7218-LR-SB features a 575-pound weight with a 70-84 inch width and 34.5 inches depth, optimized for tight kitchen spaces. Equipped with a front-breathing compressor and self-contained, rear-mounted refrigeration, it delivers consistent cooling performance. The exterior stainless steel finish enhances durability and sanitation, while the anodized aluminum interior simplifies cleaning. Operating at a height of 44 inches, this model meets standard ergonomic needs for food prep. The refrigeration system, compliant with NSF and cETLus standards, ensures food safety with precise temperature regulation. Its construction includes 4-inch casters for mobility, and the unit’s measurement specifications support seamless integration into various commercial kitchen layouts. Maintenance routines involve regular cleaning of the roll-top lid and gasket, with replacement accessories including gaskets and seals for continued sanitary operation.
- Electrical requirements: Typically 115V, 60Hz, single phase, approximately 1/4 HP
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Self-contained with rear-mounted compressor
- Capacity: 18 pans, compatible with 6-inch deep pans
- Construction: Stainless steel exterior and anodized aluminum interior
- Dimensions: 72" W x 34.5" D x 44" H
- Weight: 575 lbs
- Temperature range: Designed for typical foodservice storage temperatures
- Material safety: Commercial-grade stainless steel, NSF and cETLus certified for sanitation
- Cleaning and maintenance: Disassembly of gasket components, quick-access doors, and roll-top lid for hygiene
- Electrical connection: Require standard outlet with no special wiring needed
- Ventilation clearances: Adequate airflow around compressor required for optimal performance
- Drainage setup: Built-in drain for defrosting and cleaning
- Workplace integration: Compatible with prep stations and mobile kitchen carts
- Sanitary features: Corrosion-resistant surfaces simplify cleaning routines
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized food storage unit designed for foodservice operations that combine refrigeration with accessible work surfaces. The Traulsen UPT7218-LR-SB exemplifies this by integrating durable stainless steel exterior and an overshelf with roll-top lid for ingredient access in high-volume kitchens. It features a two-section, 72-inch wide design with self-contained cooling, capable of holding 18 pans of prepared ingredients. Typically installed in prep stations, it supports efficient workflow and quick ingredient retrieval in restaurants, cafeterias, and catering facilities, making it ideal for moderate to high-volume food prep environments.
Top Commercial Refrigerated Prep Units for Foodservice
The Traulsen UPT7218-LR-SB offers robust build quality, professional performance, and integration for commercial kitchens requiring reliable ingredient storage and prep. Designed for moderate workloads, it fits seamlessly into food prep stations, food trucks, and institutional kitchens, supporting efficient workflow with durable materials and precise temperature control. This unit is optimized for established foodservice operations focused on sanitation, durability, and versatility.
- Operation for continuous, reliable refrigeration in busy kitchens
- Compact commercial space utilization with a 72-inch footprint
- Ideal for salad, sandwich, and ingredient prep stations
- Moderate workload support for up to 18 ingredient pans
- Perfect for foodservice environments needing flexible prep solutions
Why Choose Traulsen UPT7218-LR-SB
Why Choose Traulsen UPT7218-LR-SB over similar prep refrigerated units? Its durable stainless steel construction resists daily wear, while the integrated overshelf with roll-top lid enhances workflow and access. The self-contained refrigeration system ensures reliable cooling with minimal maintenance, making it a restaurant-ready solution that maximizes operational efficiency and sanitation. Its compact profile combined with mobility features supports flexible kitchen layouts and high-volume food prep tasks.
- Compact footprint with a robust stainless steel build
- Built-in overshelf and roll-top lid for quick ingredient access
- Self-contained refrigeration simplifies installation and maintenance
- Mobility with six 4-inch casters for easy repositioning
- Designed for reliable performance in moderate-volume foodservice settings
