The Traulsen UPT7218-DD-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for foodservice operations requiring efficient food prep and storage. This two-section unit measures 72 inches wide, featuring a stainless steel exterior top, sides, and drawers, combined with a stainless steel back and anodized aluminum interior for durability and ease of cleaning. Equipped with self-contained rear-mounted refrigeration and a front-breathing compressor, it provides reliable climate control with an overall weight of 575 lbs. Capable of holding 18 (1/6) pan inserts, each 4 inches deep, it can accommodate up to 6-inch deep pans, suitable for high-volume prep stations in restaurants, cafeterias, and catering environments. The model includes (6) 4-inch casters for mobility and provides precise temperature regulation ideal for food safety and product freshness.
Top Traulsen UPT7218-DD-SB Features
The Traulsen UPT7218-DD-SB refrigerated prep table features a dual-section layout with a 72-inch width, self-contained rear-mounted refrigeration, and a roll-top lid that doubles as an overshelf for convenient workspace expansion. Its stainless steel construction ensures durability against daily foodservice demands, while easy-to-reach drawers streamline ingredient access. The unit’s capacity to hold 18 pans makes it suitable for high-volume prep environments. Heavy-duty casters facilitate mobility, and its precise temperature control preserves food safety and quality during busy operations. Designed for moderate throughput in commercial kitchens, it integrates seamlessly within food prep workflows, enhancing operational efficiency and sanitation standards.
- Capacity: 18 pans, 6-inch deep pans accommodated
- Material: Stainless steel exterior, anodized interior for sanitation
- Mobility: Equipped with (6) 4-inch durable casters for easy positioning
- Refrigeration: Self-contained, rear-mounted for straightforward maintenance
- Design: Roll-top lid serving as overshelf for workspace versatility
- Access: Drawers for organized ingredient storage
Ideal for use in high-volume food prep areas, catering kitchens, or restaurant service lines requiring reliable refrigeration and efficient workflow integration.
Traulsen UPT7218-DD-SB Technical Specs
The Traulsen UPT7218-DD-SB features a 115V, 60Hz, single-phase electrical configuration with a 1/4 HP compressor delivering consistent cooling performance. Its air-cooled, self-contained refrigeration system maintains a precise temperature range suitable for perishable ingredients. With a total weight of 575 lbs and dimensions of 72 inches in width, 34.5 inches in depth, and 42.75 inches in height, the unit offers a resilient stainless steel exterior and aluminum interior that facilitate easy cleaning and durability. The product is compliant with NSF and cETLus standards, enhancing food safety and sanitation. Operationally, it operates efficiently within a temperature range maintained safely for food storage, and its construction supports ease of maintenance via accessible panels and included casters. The unit’s cubic footage is designed for high-volume use, optimized for medium workload settings, and features a robust, corrosion-resistant build suited for demanding commercial environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1/4 HP
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained
- Product Capacity: 18 pans, 4-inch deep, can hold up to 6-inch pans
- Construction & Finish: Stainless steel exterior, anodized aluminum interior, galvanized bottom
- Dimensions: Width 72", depth 34.5", height 42.75"
- Weight: 575 lbs
- Temperature Range: Maintains safe storage temperatures for perishable foods
- Compliance: NSF and cETLus certified
- Mobility: (6) 4-inch casters for easy repositioning
- Maintenance Access: Rear panels for servicing, snap-in drawer system
- Electrical Compatibility & Setup: Must be plugged into grounded outlet with dedicated circuit
- Clearance & Ventilation: Require ventilation clearance at rear for compressor cooling
- Drainage & Drain Pan: Integral drain pan for defrost runoff, regular cleaning required
- Installation Space: Requires 4-6 inches of clearance for proper airflow
- Cleaning Routine: Wipe down exterior, clean interior with approved sanitizers
- Mobility Needs: Casters facilitate repositioning in tight kitchen spaces
- Power Supply: 115V electrical outlet with proper grounding
What is a commercial refrigerated prep unit
A commercial refrigerated prep unit is a foodservice appliance designed for efficient ingredient storage and preparation at the point of service. It typically combines refrigeration with worktable features, such as integrated overshelves or roll-top lids, to maximize workspace and streamline food production. The Traulsen UPT7218-DD-SB is a two-section refrigerated counter, equipped with a roll-top lid that functions as an overshelf, ideal for high-volume kitchens, cafes, and catering operations where quick access and consistent temperature control are critical. Its construction and capacity support food safety standards while facilitating rapid food prep in busy restaurant environments.
Top commercial prep refrigerated counters for high-volume foodservice
Designed for high-volume food prep in busy commercial kitchens, the Traulsen UPT7218-DD-SB offers durable stainless steel construction and integrated refrigeration, perfect for moderate workload operations in restaurant and cafeteria settings. Its compact footprint combined with versatile storage and workspace features ensures efficient workflow and food safety in professional foodservice environments.
- Operation Type — High-capacity food prep stations
- Kitchen Type — Commercial kitchens and catering facilities
- Foodservice Category — Refrigerated counters for ingredient staging
- Workload Qualifier — Moderate throughput for daily food preparation
- Use Case — Ingredient storage combined with prep workspace
Why Choose Traulsen UPT7218-DD-SB
This model stands out with its durable stainless steel exterior, self-contained refrigeration for simplified maintenance, and a roll-top lid that doubles as an overshelf, optimizing workspace efficiency. Its robust construction, versatile access, and precise temperature control deliver reliable performance for demanding commercial kitchens, ensuring food safety and operational productivity. The compact footprint and mobility features like casters set it apart from competing units, supporting seamless integration into busy foodservice environments where space and reliability matter most.
- Built with commercial-grade stainless steel for longevity
- Integrated overshelf optimizes prep workspace comfortably
- Self-contained refrigeration simplifies installation and servicing
- Heavy-duty casters enable swift repositioning in tight kitchens
- Designed for medium workload foodservice environments
