The Traulsen UPT7212RR-0300 Dealer's Choice Compact Prep Table Refrigerator with roll-top lid that functions as an overshelf is a commercial-grade refrigerated counter designed for precise food storage and efficient workspace integration. Built with stainless steel front, top, and sides, this 72-inch-wide unit features a two-section configuration capable of holding (12) 1/6 size pans 4 inches deep, with an ability to accommodate pans up to 6 inches deep. Equipped with rear-mounted self-contained refrigeration using R290 hydrocarbon refrigerant, it ensures consistent temperature control. Its rugged construction, including (6) 4-inch casters, enhances durability and mobility essential for high-traffic commercial kitchens and food prep stations. Expertly suited for foodservice operations requiring reliable refrigerated workspace, this model addresses space constraints with its compact footprint and overshelf functionality for optimal workflow efficiency.
Traulsen UPT7212RR-0300 Features
The Traulsen UPT7212RR-0300 compact prep table includes advanced features for commercial kitchens, such as a self-contained refrigeration system optimized for stability and energy efficiency, high-quality stainless steel construction for durability, and an integrated roll-top lid serving as an overshelf that enhances workspace and food safety. Designed for medium-volume food prep, it facilitates quick access and easy cleaning, with precise temperature maintenance to preserve product freshness within its refrigeration range. The unit's dimensions support seamless integration into chef stations, bakery counters, and salad prep areas, supporting workflow in busy foodservice environments.
- Capacity: 12 pan capacity for bulk ingredient storage
- Construction: Stainless steel exterior ensures durability and sanitation
- Mobility: Equipped with (6) 4" casters for easy repositioning
- Ease of Maintenance: Self-contained system with rear-mounted refrigeration for straightforward servicing
- Design Fit: 72" width with overshelf for efficient workspace organization
Ideal for food prep stations, catering, and café kitchens requiring reliable refrigeration combined with workspace efficiency.
Traulsen UPT7212RR-0300 Technical Specs
The Traulsen UPT7212RR-0300 measures 72 inches in width, 34.5 inches in depth, and stands 42.75 inches high, providing a balanced footprint for versatile kitchen layouts. Its robust construction includes stainless steel front, top, and sides with galvanized back and bottom panels, designed for long-term durability. The cooling system employs rear-mounted, air-cooled self-contained refrigeration featuring a front-breathing compressor style, powered by a ¼ HP motor. Operating on standard electrical requirements, typically 115V or 120V, it delivers consistent temperature regulation suitable for perishable food storage. Weighing approximately 575 pounds, the unit includes NSF and cETLus certification, supporting compliance and sanitation. Its operating temperature range ensures safe food storage, with easy disassembly for cleaning and routine maintenance.
- Electrical Requirements: 115V/60Hz, single-phase, ¼ HP motor
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Hydrocarbon, self-contained
- Dimensions: 72" W x 34.5" D x 42.75" H
- Material Finish: Stainless steel exterior with durable construction
- Temperature Range: Maintains safe refrigeration temperatures suitable for perishable food
- Installation: Requires sufficient clearance for airflow and access for maintenance
- Electrical Compatibility: Plug into standard 115V outlet; dedicated circuit recommended
- Mobility: (6) 4" casters for flexible positioning and cleaning
- Food Safety: Stainless steel surfaces facilitate sanitation and comply with hygiene standards
- Routine Maintenance: Disassembly straightforward for cleaning filters and interior components
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment designed to combine temperature-controlled storage with workspace functionality. Typically featuring insulated stainless steel construction, it maintains optimal temperatures for fresh ingredients while providing easy access through hinged or sliding doors. This model, the Traulsen UPT7212RR-0300, is installed in busy kitchen environments such as restaurant prep stations, catering setups, and cafeteria lines, offering efficient organization for ingredients and prepared foods. Its combination of storage capacity and workspace makes it suitable for medium-volume food service, supporting quick service and sanitation standards simultaneously.
Top commercial prep refrigerators for foodservice operations
Constructed with durable stainless steel and equipped with self-contained hydrocarbon refrigeration, the Traulsen UPT7212RR-0300 offers reliable temperature maintenance and superior workspace integration, ideal for medium-volume commercial kitchens requiring efficient food prep and storage solutions.
- Operation for self-contained systems meets high-demand kitchen workflows
- Compact footprint suits small to mid-sized restaurant spaces
- Designed for versatile foodservice categories including cafes and catering
- Suitable for moderate throughput with efficient ingredient access
- Provides integrated overshelf for organized prep and ingredient display
Why Choose Traulsen UPT7212RR-0300
Traulsen UPT7212RR-0300 stands out among commercial prep refrigerators with its blend of rugged stainless steel build, consistent hydrocarbon cooling, and integrated overshelf functionality. Unlike typical models, its large 72-inch width and mobility features optimize space and workflow in busy kitchen environments, enhancing sanitation and operational efficiency without sacrificing durability or performance.
- Compact footprint with integrated overshelf for efficient workspace use
- Self-contained refrigeration simplifies installation and service
- Heavy-duty stainless steel construction for commercial durability
- Mobility with (6) 4" casters for flexible kitchen layout
- Designed for medium-volume food prep and ingredient organization
