The Traulsen UPT7212LL-0300 Dealer's Choice Compact Prep Table Refrigerator with roll-top lid that doubles as an overshelf is a commercial-grade refrigerated counter designed for precise food preservation and efficient workspace integration. Built with stainless steel front, top, and sides, this two-section unit measures 72" wide and features a self-contained refrigeration system using R290 hydrocarbon refrigerant, suitable for medium-volume foodservice operations. It includes a hinged left/left door configuration and an anodized aluminum interior, optimized for quick cleaning and durability. Capable of holding twelve 1/6 size pans, 4 inches deep (included), this unit accommodates pans up to 6 inches deep, ideal for prep environments requiring versatile storage, sanitation, and workflow efficiency. Its compact footprint and temperature stability make it a key asset for high-demand commercial kitchens and food prep areas focused on quick service and product presentation.
Top Traulsen UPT7212LL-0300 Features
The Traulsen UPT7212LL-0300 prep refrigerator offers a robust 72-inch wide refrigerated surface with a roll-top lid that acts as an overshelf, optimizing workspace and food safety. Designed for commercial kitchen applications, its sturdy stainless steel exterior ensures durability, while the anodized aluminum interior simplifies cleaning. Equipped with six 4-inch casters for mobility, and featuring a 0.25 HP compressor, it maintains precise temperatures with rear-mounted, self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant. This model supports high-volume food prep with easy access to pans, making it suitable for both front and back-of-house operations, including sandwich stations, salad prep areas, and catering kitchens.
- Capacity: Holds (12) 1/6 pans 4" deep, up to 6" pans
- Material durability: Stainless steel exterior ensures long-term resistance against corrosion
- Ease of maintenance: Hinged doors and anodized interior facilitate quick cleaning
- Workflow integration: Overshelf design maximizes prep space and organization
- Mobility: Equipped with six 4" casters for effortless repositioning
Ideal for medium-volume food prep needing efficient workspace organization and reliable temperature control.
Traulsen UPT7212LL-0300 Technical Specs
This model features a 70" to 84" wide stainless steel exterior finish, providing a durable and professional presentation for busy commercial kitchens. It operates with a front-breathing compressor system connected to a self-contained, rear-mounted refrigeration setup that uses environmentally friendly R290 hydrocarbon refrigerant. The dimensions include a height of 42.75 inches, width of 72 inches, and a depth of 34.5 inches, with a weight of approximately 575 lbs. It has dual hinged doors, each enabling secure access to refrigerated contents. The unit is engineered to operate safely within a temperature range suitable for storing prepped ingredients and includes NSF and cETLus compliance for food safety and electrical standards. Energy consumption details indicate high efficiency with a power draw of 0.25 HP, optimized for continuous operation during demanding foodservice shifts.
- Electrical requirements: 115V, 60Hz, 1 phase, approximately 4 amps
- Cooling method: Air-cooled, rear-mounted
- Refrigeration type: Self-contained hydrocarbon system
- Production capacity: Designed for consistent 24-hour operation with reliable temperature maintenance
- Construction: Stainless steel front, top & sides with anodized aluminum interior
- Dimensions: 72" W x 34.5" D x 42.75" H
- Weight: Approximately 575 lbs
- Temperature range: Operates within standard commercial refrigeration parameters
- Electrical compliance: 115V power source with standard plug configuration
- Installation clearance: Require adequate airflow for rear ventilation and clearance for mobility
- Drainage setup: Integral drainage for simplified defrost and cleaning routines
- Maintenance: Hinged doors and accessible evaporator panels support straightforward servicing
- Usage environments: Suitable for prep stations, catering, and foodservice establishments requiring quick access to cold ingredients
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated storage with accessible workspace, supporting food prep, service, and presentation. These units, like the Traulsen UPT7212LL-0300, feature integrated refrigeration, durable construction, and versatile storage for multiple food pans. Installed in sandwich or salad stations, catering lines, or prep areas, they provide consistent temperature control and organized workflows, ideal for restaurants, cafeterias, and institutional kitchens requiring efficient cold food handling. These counters support high-volume operations by simplifying ingredient access while maintaining product safety.
Top Cool Foodservice Equipment for Medium-Volume Commercial Kitchen Operations
The high-quality Traulsen UPT7212LL-0300 provides a spacious, durable refrigerated prep solution designed for efficient workspace management and food safety in medium-traffic kitchens. Built for precise temperature regulation, it supports seamless food preparation workflows and organized ingredient storage, ideal for restaurants and catering services with moderate throughput.
- Operation type — medium-volume food prep environments
- Kitchen type — compact commercial spaces requiring versatile refrigeration
- Foodservice category — sandwich and salad stations, prep lines
- Workload qualifier — supporting consistent, reliable food storage
- Use case — efficient ingredient access for quick service and prep
Why Choose Traulsen UPT7212LL-0300
Why choose the Traulsen UPT7212LL-0300 compared to similar prep refrigerators? Its stainless steel construction ensures durability in high-traffic environments, while the overshelf roll-top lid maximizes workspace efficiency. The unit’s self-contained, hydrocarbon refrigeration provides reliable temperature stability and eco-friendly operation, with mobility features for flexible kitchen layouts. Its sizeable capacity and durable materials support long-term use in demanding foodservice settings, making it a dependable choice for professional kitchens focused on sanitation, performance, and workflow integration.
- Compact footprint fits efficiently within diverse kitchen layouts
- Refrigeration system uses environmentally friendly R290 refrigerant
- Overshelf design improves prep area organization and sanitation
- Heavy-duty stainless steel finish resists corrosion and wear
- Mobile with six casters for effortless repositioning in busy kitchens
