The Traulsen UPT7212-LL-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigeration unit designed for precise storage and efficient workflow in foodservice environments. This two-section, 72-inch wide refrigerated counter is built with stainless steel exterior top, sides, and doors, ensuring durability and ease of cleaning. Equipped with self-contained rear-mounted refrigeration, it maintains optimal temperatures for prepped ingredients, holding (12) 1/6 pans, 4 inches deep, with the capacity to accommodate pans up to 6 inches deep. Its anodized aluminum interior and galvanized bottom provide corrosion resistance, supporting consistent sanitation standards. The unit's refrigeration system utilizes R290 hydrocarbon refrigerant, promoting environmentally conscious operation, while its front-breathing compressor facilitates maintenance and reliable performance. With six 4-inch casters, the prep table offers mobility suited for intensive commercial kitchen tasks, making it ideal for ingredient preparation stations in high-volume settings.
Top Traulsen UPT7212-LL-SB Features
Designed for commercial foodservice operations requiring organized ingredient storage, the Traulsen UPT7212-LL-SB features a spacious, two-section layout with roll-top lid serving as an overshelf. Its stainless steel construction ensures durability and easy sanitation, while self-contained refrigeration with rear-mounted compressor allows flexible installation. The unit’s capacity to hold twelve 1/6 pans, with compatibility for 6-inch deep pans, supports efficient workflow in prep lines, salad bars, or sandwich stations, making it suitable for high-demand kitchens needing quick access and precise temperature control.
- Capacity: Holds 12 pans, each 4 inches deep
- Material: Stainless steel exterior and anodized aluminum interior
- Mobility: Equipped with (6) 4-inch casters for easy repositioning
- Construction: Corrosion-resistant, durable build for rigorous use
- Design: Roll-top lid doubles as overshelf for ingredient organization
Ideal for food prep lines, salad bars, and sandwich stations in busy commercial kitchens.
Traulsen UPT7212-LL-SB Technical Specs
This refrigerated prep table measures 72 inches in width with a depth of 34.5 inches and stands 42.88 inches high, featuring a stainless steel front, top, and sides for durability and hygiene. Its self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, is rear-mounted to facilitate maintenance. The unit operates on a 1/5 HP motor, requiring a standard electrical connection matching 115V, 60Hz, single-phase power. Weighing approximately 575 pounds, it provides consistent cooling with an energy-efficient design, consuming minimal wattage while maintaining a reliable operating range suited for high-volume foodservice environments. The integrated roll-top lid design offers quick access and doubles as an overshelf, effectively supporting workflow and ingredient management in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon R290 system
- Production Capacity: Maintains consistent temperature for food safety
- Construction & Finish: Stainless steel exterior, anodized interior
- Dimensions: 72" W x 34.5" D x 42.88" H
- Weight: 575 lbs
- Temperature Range: Precise cooling in standard commercial ranges
- Maintenance: Front-access panels, corrosion-resistant materials
- Electrical Setup: Requires dedicated outlet with proper grounding
- Clearance: Minimum airflow clearance around air vents for optimal performance
- Drainage: Built-in drainage for easy defrost maintenance
- Installation: Needs level surface and secure anchoring
- Cleaning: Easy-to-disassemble panels for sanitation
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a durable food storage and preparation unit integrating refrigeration with workspace, designed to store ingredients at safe temperatures while providing easy access during meal assembly. The Traulsen UPT7212-LL-SB features a two-section layout with a roll-top lid that functions as an overshelf, ideal for high-volume kitchens, salad bars, and sandwich stations. It ensures optimal temperature control and organization for fresh ingredients, supporting efficient workflow in busy foodservice settings and enhancing operational productivity.
Top Refrigerated Prep Counters for High-Volume Foodservice Settings
Built with robust stainless steel construction and self-contained hydrocarbon refrigeration, Traulsen UPT7212-LL-SB prep counters deliver reliable performance and optimal ingredient management for foodservice operations requiring precision. Designed for high-demand environments, they support efficient workflow in commercial kitchens, with modular storage and quick access features suited for busy food prep, salad bars, and sandwich stations.
- Operation Type — High-volume food preparation stations
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Sandwich, salad, and prep areas
- Workload Qualifier — Moderate throughput
- Use Case — Ingredient organization and fast access during service
Why Choose Traulsen UPT7212-LL-SB?
Compared to similar prep table refrigerators, this model offers a superior stainless steel build, environmentally friendly hydrocarbon refrigerant, and a versatile overshelf roll-top lid. Its durable construction and mobility features support demanding commercial kitchen operations, enabling efficient ingredient storage, quick access, and simplified maintenance—all while maintaining a compact footprint suited for space-constrained environments.
- Compact footprint with a 72-inch width fits tight kitchen spaces
- Durable stainless steel surface resists corrosion and facilitates cleaning
- Self-contained hydrocarbon refrigeration supports eco-friendly operation
- Mobility with six casters enhances placement flexibility
- Overshelf roll-top lid improves workflow organization
