The Traulsen UPT6024RR-0300 Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This two-section, 60-inch wide unit features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. Its stainless steel exterior front, top, and sides provide durability and ease of sanitation, while an anodized aluminum interior supports long-term hygiene. Capable of holding (24) 1/6 size pans 4 inches deep (included) and accommodating pans up to 6 inches deep, this unit offers precise temperature control for optimal food safety and freshness. Its robust construction and technical design make it ideal for high-demand foodservice environments requiring reliable, accessible refrigeration tailored for prep stations and sandwich assemblies.
Top Traulsen UPT6024RR-0300 Features
The Traulsen UPT6024RR-0300 refrigerated prep table combines durable stainless steel construction with advanced self-contained refrigeration, designed for medium-volume foodservice settings. It features a roll-top lid that doubles as an overshelf for quick access and efficient workflow, with easily removable components for maintenance. Suitable for prep stations requiring precise temperature management, this model provides high-capacity storage with (24) 1/6 pans, and its caster setup ensures versatile mobility. Built for durability and ease of cleaning, it supports busy kitchen operations with consistent freshness and quick access to ingredients.
- Refrigeration: Self-contained, rear-mounted system with R290 hydrocarbon refrigerant
- Construction: Stainless steel front, top, sides—and anodized aluminum interior for longevity
- Capacity: Holds (24) 1/6 pans, supports 6" deep pans for flexible use
- Mobility: (6) 4-inch casters facilitate effortless positioning
- Design: Roll-top lid serving as an overshelf enhances workflow efficiency
Ideal for medium-volume food prep and sandwich stations in commercial kitchens, requiring reliable storage and easy ingredient access.
Traulsen UPT6024RR-0300 Technical Specs
This commercial prep table features a 60-inch width and a height of 35.88 inches, with a depth of 33.75 inches and a weight of approximately 500 lbs. Its refrigeration system is rear-mounted, self-contained, and utilizes front-breathing compressor technology, ensuring optimal performance in well-ventilated kitchen spaces. The exterior stainless steel finish provides resistance to corrosion and ease of cleaning, compatible with high-use environments. Equipped with industry-standard NSF and cETLus certifications, it maintains safe operating temperatures suitable for food safety standards, with an operating range that supports reliable food storage. Its construction includes a galvanized exterior back and bottom, with robust materials designed to withstand daily commercial use. Power requirements are standard for typical restaurant outlets, operating efficiently without the need for complex plumbing or external ventilation systems.
- Electrical requirements: Standard outlet, specific voltage and amperage depend on regional standards
- Refrigeration type: Self-contained with rear-mounted hydrocarbon system
- Production capacity: Maintains temperatures for consistent food safety, exact cooling output unspecified
- Materials: Stainless steel exterior, anodized aluminum interior for durability and sanitation
- Dimensions: 60" W x 33.75" D x 35.88" H; weighs approximately 500 lbs
- Compliance: NSF, cETLus certified for commercial food safety
- Electrical setup: Requires standard electrical connection with proper clearance for airflow
- Ventilation: Adequate space for air circulation around compressor
- Installation: Clear floor space recommended for caster mobility and maintenance access
- Drainage and cleaning: Accessible drain pan; disassembly for cleaning supported
- Operation: Designed for moderate workloads typical in sandwich and salad prep stations
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment piece that combines food storage with a workspace for ingredients and assembly, featuring built-in refrigeration to keep ingredients fresh. The Traulsen UPT6024RR-0300 is a two-section, 60-inch wide unit equipped with a roll-top lid that serves as an overshelf, facilitating quick ingredient access and workflow efficiency. Installed in medium-volume kitchens, it is ideal for sandwich, salad, and deli stations, providing consistent temperature control and durable materials for everyday use in restaurant or cafeteria environments.
Top commercial prep refrigerator for foodservice environments
This well-built, medium-volume commercial prep refrigerator offers reliable performance with precise temperature control, stainless steel durability, and flexible workspace features. Suitable for sandwich and salad stations, the Traulsen UPT6024RR-0300 supports efficient ingredient handling and safe storage, making it a practical choice for busy commercial kitchens requiring robust, easy-to-maintain refrigeration solutions.
- Operation Type — Designed for moderate throughput food prep stations
- Kitchen Setting — Fits compact commercial and high-traffic foodservice spaces
- Foodservice Category — Suitable for sandwich, salad, and deli operations
- Workload Qualifier — Supports daily medium-volume ingredient prep
- Use Case — Enhances workflow efficiency with accessible ingredient storage
Why Choose Traulsen UPT6024RR-0300
Why choose the Traulsen UPT6024RR-0300 Dealer's Choice Compact Prep Table Refrigerator over competing models? Its durable stainless steel exterior combined with a roll-top lid that serves as an overshelf streamlines ingredient access and prep workflow in commercial kitchens. The self-contained refrigeration system utilizing R290 hydrocarbon refrigerant offers eco-friendly operation and reliable temperature performance, while robust 4-inch casters allow versatile mobility. Designed for consistent performance and simplified maintenance, this unit outperforms standard prep refrigerators with its durable construction and thoughtful features suitable for demanding foodservice applications.
- Compact footprint: Fits seamlessly into limited kitchen space without sacrificing capacity
- Durable materials: Stainless steel exterior withstands heavy daily use
- Functional design: Roll-top lid doubles as overshelf for ingredient access
- Enhanced mobility: Six 4-inch casters allow flexible placement and positioning
- Environmental efficiency: R290 hydrocarbon refrigerant minimizes ecological impact
