The Traulsen UPT6024-LL-SB Dealer's Choice Compact Prep Table Refrigerator with a roll-top lid that functions as an overshelf is a commercial-grade refrigeration unit designed for high-efficiency food preparation environments. This two-section, 60-inch-wide reach-in features self-contained, rear-mounted refrigeration with an innovative roll-top lid that doubles as an overshelf for convenient ingredient staging. Equipped with stainless steel front, top, and sides, its durable construction supports demanding kitchen operations. The interior includes anodized aluminum with four adjustable shelves, capable of accommodating up to 6-inch deep pans and includes a full-length white reversible cutting board. It utilizes environmentally friendly R290 hydrocarbon refrigerant, contributing to energy efficiency and sustainability, ideal for establishments requiring reliable temperature control and streamlined workflow management in foodservice settings.
Top Traulsen UPT6024-LL-SB Features
The Traulsen UPT6024-LL-SB dealer's choice prep refrigerator offers a 24-pan capacity with (2) stainless steel hinged doors, providing easy access for food prep and storage. Its robust stainless steel exterior ensures durability in high-traffic kitchens, while the anodized aluminum interior facilitates quick cleaning and resistance to corrosion. The unit is mounted on six 4-inch casters for effortless mobility and positioning, with a 1/5 HP compressor optimized for steady cooling performance. Designed for moderate-volume kitchens, it seamlessly integrates with existing prep stations, enhancing workflow efficiency and sanitation standards in commercial environments.
- Capacity: Holds (24) 1/6 pans, 4" deep, up to 6" deep pans
- Durable Materials: Stainless steel exterior and anodized aluminum interior
- Ease of Maintenance: Reversible cutting board and corrosion-resistant interior
- Workflow Optimization: Featuring overshelf/lid for ingredient staging and quick access
- Mobility & Accessibility: Equipped with (6) 4" casters for flexible kitchen placement
Ideal for medium-volume food prep in restaurant kitchens and catering operations requiring reliable refrigeration and streamlined workflow.
Traulsen UPT6024-LL-SB Technical Specs
The Traulsen UPT6024-LL-SB measures 60 inches in width with a height of 44.13 inches and a depth of 34.5 inches, weighing approximately 500 lbs. Its self-contained refrigeration system employs a front breathing compressor with R290 hydrocarbon refrigerant, supporting energy-efficient cooling. The unit's exterior is finished in stainless steel, providing corrosion resistance, while the anodized aluminum interior ensures easy cleaning and sanitation. It operates on a standard commercial power supply, typically requiring 1/5 HP, and is rated with cETLus and ETL-Sanitation approval for safe food handling. The refrigeration maintains consistent temperature control within typical operating ranges suitable for perishable food storage, and the design facilitates straightforward cleaning and routine maintenance with disassembly of shelves and access panels.
- Electrical Requirements: Standard 115V, 1/5 HP, suitable for most commercial outlets
- Cooling Method: Self-contained, rear-mounted refrigeration with air-cooled system
- Refrigerant Type: R290 hydrocarbon for energy efficiency
- Construction & Finish: Stainless steel exterior, anodized aluminum interior, white reversible cutting board
- Dimensions & Weight: 60" W x 34.5" D x 44.13" H; 500 lbs
- Storage Capacity: 24 pan capacity, with adjustable shelves for versatile storage
- Operational Range: Maintains safe temperature levels suitable for perishable foods
- Sanitation & Materials: Approved for ETL-Sanitation, corrosion-resistant interior
- Electrical Connection: Compatible with standard 115V outlets for easy installation
- Cooling System: Air-cooled, front breathing compressor for consistent performance
- Refrigerant & Energy Use: R290, approximate energy consumption 1.2 kWh/day
- Construction Materials: Stainless steel outer panels, aluminum interior for durability
- Operational Setup: Requires minimal assembly, with shelves and casters included for mobility
- Installation Considerations: Adequate clearance around airflow vents and proper drainage necessary for optimal performance
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized foodservice appliance designed for high-efficiency ingredient storage and preparation in restaurants and catering facilities. These units combine refrigeration with prep surfaces, typically featuring stainless steel construction for sanitation and durability. The Traulsen UPT6024-LL-SB is a two-section, 60-inch-wide refrigerated counter with a roll-top lid serving as an overshelf, ideal for mid-volume culinary environments like cafes and sandwich shops. Its precise temperature control and accessible layout support efficient workflow, making it suitable for storing ingredients immediately ready for assembly and service, ensuring optimal food safety and operational productivity.
Top commercial refrigerated counters for foodservice environments
Built for medium-operation food prep, the Traulsen UPT6024-LL-SB offers robust build quality, reliable cooling, and a compact footprint suited for busy kitchens and cafeteria settings. Its durable stainless steel construction and integrated overshelf enhance workflow efficiency and sanitation, making it an ideal choice for restaurant prep stations and catering services.
- Operation Type — Suitable for moderate-volume kitchen operations
- Kitchen Setting — Designed for commercial food prep environments
- Foodservice Category — Fits restaurants, cafeterias, and catering kitchens
- Workload Qualifier — Ideal for medium throughput food storage
- Use Case — Supports ingredient staging and rapid food assembly
Why Choose Traulsen UPT6024-LL-SB
Why choose the Traulsen UPT6024-LL-SB Dealer's Choice prep refrigerator over comparable models? Its self-contained, hydrocarbon refrigeration system offers consistent cooling performance in a rugged stainless steel design. The integrated overshelf with roll-top lid maximizes workspace efficiency, while its durable construction supports high-traffic kitchen use. This compact, restaurant-ready unit provides reliable temperature control and easy maintenance, streamlining food prep operations in demanding commercial environments.
- Greater durability with stainless steel exterior construction
- Efficient energy use via R290 hydrocarbon refrigerant
- Integrated overshelf enhances ingredient staging workflow
- Mobility with (6) 4" casters for flexible placement
- Optimized for medium-volume foodservice applications
