The Traulsen UPT6024-LL Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter strategically designed for moderate-volume foodservice environments. This two-section model measures 60 inches in width and features a stainless steel exterior top, sides, and doors, ensuring durability and ease of cleaning. Its rear-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, providing efficient climate control with front-breathing compressor design. Capable of holding (24) 1/6 size pans 4 inches deep (included) and accommodating pans up to 6 inches deep, this prep table is optimized for sandwich, salad, and cold food station applications in restaurants and cafeterias. A key feature is its integrated overshelf created by the roll-top lid, enhancing workspace organization. With a weight of 500 lbs and 6-inch casters for mobility, it offers functional storage, easy maintenance, and reliable cooling for high-paced food preparation settings.
Top Traulsen UPT6024-LL Features
This refrigerated counter is tailored for foodservice operators needing dependable cold storage with prep capacity. Equipped with two insulated sections and a stainless steel exterior, it ensures hygiene and durability. The roll-top lid doubles as an overshelf, streamlining workflow. Its self-contained R290 refrigeration ensures consistent temperature control, ideal for moderate throughput environments such as cafeteria lines or restaurant prep stations. Easy-to-clean surfaces and 6-inch casters facilitate maintenance and mobility, supporting efficient kitchen operations. Designed for precise storage and quick access to food pans, it enhances workflow integration in busy commercial kitchens.
- Capacity: Holds 24 pans (1/6 size, 4" deep), space for 6" pans
- Material: Stainless steel exterior, anodized aluminum interior withstands frequent cleaning
- Mobility: Equipped with (6) 4" casters for easy repositioning and cleaning
- Cooling System: Rear-mounted, self-contained R290 hydrocarbon refrigerant with front-breathing compressor
- Design: Two-section configuration with hinged doors and roll-top lid for overshelf functionality
Ideal for moderate-volume food prep in restaurants or cafeterias requiring reliable refrigerated storage and efficient workspace layout.
Traulsen UPT6024-LL Technical Specs
The Traulsen UPT6024-LL features a durable stainless steel front, top, and sides, with a height of 44.13 inches, width of 60 inches, and depth of 34.5 inches. Its self-contained refrigeration system employs a front-breathing compressor and utilizes environmentally-friendly R290 hydrocarbon refrigerant, ensuring energy-efficient operation. The unit weighs approximately 500 lbs and includes (6) 4" casters for mobility. The refrigeration maintains precise temperature control within an operational range suitable for cold food storage, with a typical shipping time of 4-6 weeks. Built with a galvanized back and bottom, it meets industry sanitation standards, including ETL sanitation compliance. The interior features anodized aluminum, providing corrosion resistance and ease of cleaning. Electrical requirements align with standard commercial power supplies, and the unit is designed for seamless integration into commercial kitchen workflows, including appropriate clearance for ventilation, drainage, and access for maintenance.
- Electrical Requirements: Voltage, frequency, phase, and amperage specifications aligned with standard commercial power
- Refrigeration: Rear-mounted, self-contained with R290 hydrocarbon refrigerant, front-breathing compressor
- Capacity: 24 food pans (1/6 size, 4" deep), expandable to 6" depth pans
- Construction: Stainless steel exterior, anodized aluminum interior, galvanized back and bottom panels
- Dimensions & Weight: 60" width x 34.5" depth x 44.13" height; weighs approximately 500 lbs
- Cooling & Maintenance: Efficient air-cooled system with rear refrigeration; easy to disassemble for cleaning and service
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice piece of equipment that combines cold storage with workspace for ingredient assembly, typically installed in restaurant kitchens, cafeterias, or sandwich shops. It features insulated compartments to keep foods at safe temperatures and includes a work surface, often with space for food pans. The Traulsen UPT6024-LL model performs as a two-section refrigeration unit with a roll-top lid that doubles as an overshelf, making it suitable for high-turnover food prep environments. Its precise climate control and durable construction support efficient workflow and food safety in moderate-volume food operations, including cafes and casual dining facilities.
Top typical refrigerated prep units for moderate-volume foodservice operations
Designed for moderate throughput kitchens, the Traulsen UPT6024-LL offers commercial-grade build quality with reliable self-contained refrigeration. It’s ideal for cafes, casual restaurants, and institutional cafeterias requiring organized food prep and cold storage. The unit’s compact footprint and stainless steel finish support efficient workflow and sanitation in busy environments, ensuring consistent product freshness and operational durability.
- Operation type — Suitable for cafeterias and casual dining outlets
- Kitchen setting — Fits in compact commercial spaces needing work-and-store solutions
- Foodservice category — Ideal for sandwich, salad, and cold prep stations
- Workload qualifier — Supports moderate throughput with reliable performance
- Use case — Facilitates organized ingredient storage and quick food assembly
Why Choose Traulsen UPT6024-LL?
Traulsen UPT6024-LL distinguishes itself through its combination of durable stainless steel construction, efficient hydrocarbon refrigeration, and integrated overshelf functionality, optimizing workflow and sanitation. Its self-contained refrigeration system provides reliable cooling, while the roll-top lid allows seamless workspace access. Unlike standard prep units, this model emphasizes mobility, energy efficiency, and thoughtful design tailored for moderate-volume foodservice operations, ultimately improving operational efficiency and food safety.
- Compact footprint with two-section design for efficient kitchen layout
- Stainless steel exterior supports durability and sanitation standards
- Self-contained R290 refrigeration enhances energy efficiency
- Mobility facilitated by 6\" casters for flexible kitchen placement
- Integrated overshelf maximizes workspace and organization
