Traulsen UPT6024-DD-SB 60 Inch Refrigerated Counter Self-contained 2 Drawer with Roll-top Lid

The Traulsen UPT6024-DD-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, functioning as an overshelf, is a commercial-grade refrigerated counter designed for foodservice environments requiring high durability, precise temperature control, and efficient workflow integration. This two-section unit measures 60 inches in width, featuring self-contained refrigeration with a rear-mounted compressor and uses R290 hydrocarbon refrigerant. Its stainless steel exterior, including the top, sides, and front, coupled with an anodized aluminum interior and galvanized bottom, ensures robustness and ease of maintenance. Equipped with four drawers and a top rail capable of holding (24) 1/6 pans, it facilitates streamlined ingredient access for quick assembly in busy kitchens, while the roll-top lid serves as an overshelf for extra workspace or storage. The unit’s precise technical details—such as the 44.13-inch height, 34.5-inch depth, and 400 lbs weight—make it ideal for medium-volume food prep in various hospitality operations, including cafes, cafeterias, or bistros.

Top Traulsen UPT6024-DD-SB Features

The Traulsen UPT6024-DD-SB refrigerated prep station offers advanced insulation, durable stainless steel construction, and user-friendly drawer access. It supports efficient workflow with a large top rail for pan storage and a roll-top overshelf for workspace expansion. Designed for moderate throughput kitchens, it minimizes maintenance with corrosion-resistant materials and easy-to-clean surfaces.

• Durable stainless steel exterior: ensures longevity and sanitation in high-use environments
• Two-section configuration with drawers: optimized for organized ingredient storage and quick access
• Self-contained, rear-mounted refrigeration: simplifies installation and maintenance
• Roll-top lid serving as overshelf: adds workspace and prevents contamination
• Top rail accommodates (24) 1/6 pans: with a capacity for up to 4" deep food pans

Designed for medium-volume food prep in commercial kitchens requiring reliable refrigeration and streamlined workflow.

Traulsen UPT6024-DD-SB Technical Specs

This model features a 60-inch width with a stainless steel exterior and an anodized aluminum interior for enhanced durability and ease of cleaning. Its self-contained refrigeration system uses front breathing compressors, operating on an electrical setup of approximately 115V/60Hz, with a standard 1/4 HP motor. The unit’s cooling method is air-cooled, supporting an environment of consistent temperatures between 33°F to 39°F, with a daily production capacity suitable for moderate throughput foodservice. The overall weight is 400 pounds, with a refrigeration class of 150 for freight considerations. The prep table is built with robust materials, including stainless steel and galvanized components, and features additional benefits like ETL-Sanitation and cETLus certification, ensuring compliance and safety. Invoking features such as easy disassembly for cleaning and a countertop prepared for quick pan placement, this unit offers a combination of technical precision and operational reliability for busy commercial kitchens.

• Electrical requirements: 115V/60Hz, 1/4 HP motor
• Refrigeration system: Self-contained with rear-mounted air-cooled condenser
• Daily production capacity: Maintains consistent temperatures for daily food prep needs
• Construction finish: Stainless steel front, top, sides, with anodized aluminum interior
• Dimensions: 60" W x 34.5" D x 44.13" H, with approximate weight of 400 lbs
• Temperature range: 33°F to 39°F for optimal food safety
• Food safety standards: Stainless steel surfaces compatible with HACCP-compliant cleaning routines
• Installation needs: Adequate clearance for ventilation, electrical connection, and drainage considerations
• Maintenance considerations: Easy-access drawers and roll-top lid facilitate routine cleaning
• Usage environment: Moderate- to high-traffic food prep spaces with pan handling

What is a commercial refrigerated prep station

A commercial refrigerated prep station is a specialized foodservice equipment designed to provide refrigerated storage combined with food prep functionality. It typically includes features like drawers, pans, overhead storage, and workspace to streamline kitchen operations. The Traulsen UPT6024-DD-SB is a two-section modular unit with rolling lids, self-contained cooling, and a large pan capacity, ideal for mid-volume kitchens that require organized ingredient access and consistent temperature control. Installed in prep areas of restaurants, cafes, and cafeterias, it supports efficient workflow and food safety standards for daily operations.

Top refrigerated prep stations for foodservice operations

Built with commercial-grade materials and designed for medium-workload kitchens, Traulsen UPT6024-DD-SB refrigerated prep stations support efficient ingredient handling and workspace. They are ideal for foodservice settings such as cafes, school cafeterias, and restaurants requiring reliable refrigeration with integrated prep functions. These units maintain consistent temperatures and offer durable performance for moderate throughput environments.

• Operation type — optimized for typical food prep workflows
• Kitchen type — suitable for compact commercial foodservice spaces
• Foodservice category — ideal for salad, sandwich, and cold prep areas
• Workload qualifier — supports moderate throughput demand
• Use case — efficient ingredient storage and quick assembly in busy kitchens

Why Choose Traulsen UPT6024-DD-SB

Compared to similar compact refrigerated counters, the Traulsen UPT6024-DD-SB offers superior durability with corrosion-resistant stainless steel and a modular, easy-to-maintain design. Its oversized overshelf and large pan capacity improve workflow efficiency, while self-contained refrigeration simplifies installation. It delivers consistent performance suited for busy commercial kitchens looking for reliable, restaurant-ready refrigeration solutions.

• Enhanced construction materials for longevity in high-use environments
• Features like roll-top lid and overshelf optimize workspace and hygiene
• Compact footprint tailored for small to medium kitchen layouts
• Self-contained refrigeration reduces installation complexity and maintenance
• Design supports efficient workflow in moderate-volume food prep settings