The Traulsen UPT6012LL-0300 Dealer's Choice Compact Prep Table Refrigerator combines precise refrigeration with versatile food prep functionalities. As a prominent product in commercial refrigeration, this two-section, 60" wide unit features a stainless steel exterior on the top, sides, and front, ensuring durability and sanitation. Equipped with a rear-mounted self-contained refrigeration system that utilizes environmentally friendly R290 hydrocarbon refrigerant, it is designed for efficient temperature maintenance within professional kitchens. This model holds (12) 1/6 size pans, 4" deep (included), with the capacity to accommodate up to 6" deep pans, making it suitable for high-volume food prep stations in restaurants, cafeterias, and hospitality venues. Its robust construction and technical specifications support demanding operational requirements, making it a reliable choice for commercial foodservice environments.
Top Traulsen UPT6012LL-0300 Features
The Traulsen UPT6012LL-0300 prep table refrigerator offers precise control with a self-contained refrigeration system, featuring durable stainless steel exterior and anodized aluminum interior for long-term corrosion resistance. Integrated with six 4" casters for mobility, it supports a workflow that requires frequent repositioning. Its large capacity, holding (12) 1/6 pans, ensures efficient storage and quick access to ingredients, while the hinged left/left overshelf serves as an overshelf for additional workspace. Designed for moderate-volume food prep, it facilitates seamless operation in busy commercial kitchens requiring easy cleaning and maintenance.
- Capacity: 12 pans, 1/6 size, 4" deep, adjustable for 6" deep pans
- Material Durability: Stainless steel exterior and anodized aluminum interior
- Ease of Maintenance: Hinged doors and roll-top lid for simplified cleaning
- Operational Fit: Compatible with standard 60" wide prep stations
- Workflow Optimization: Integrated overshelf for additional workspace and ingredient organization
Ideal for mid-volume restaurant prep stations seeking reliable cold storage combined with workspace versatility
Traulsen UPT6012LL-0300 Technical Specs
This commercial prep table refrigerator operates on a standard electrical supply within typical foodservice settings, featuring a 1/4 HP compressor with front-breathing cooling for accessible maintenance. It is a self-contained refrigeration unit utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly operation. The unit's dimensions are 60" in width, 33.75" in depth, and 35.88" in height, with a weight of 500 lbs, contributing to its stability and durability. Constructed with stainless steel on all exterior surfaces, it facilitates sanitation and ease of cleaning, while the anodized aluminum interior provides corrosion resistance. The model operates efficiently in temperature ranges suitable for refrigerated storage, supporting food safety standards. Its design includes six 4" casters for mobility, and it is equipped with hinged left/left doors for easy access and cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.4A, 650W
- Cooling Method: Air-cooled, rear-mounted refrigeration
- Refrigeration Type: Self-contained, hydrocarbon R290
- Construction & Finish: Stainless steel front, top, sides; anodized aluminum interior
- Dimensions & Weight: 60" W x 33.75" D x 35.88" H, 500 lbs
- Operating Range: Designed for stable refrigeration with safe operating temperatures
- Material Safety: Food-grade, corrosion-resistant materials, easy to sanitize
- Cleaning & Maintenance: Hinged doors with roll-top overshelf for straightforward cleaning
- Mobility & Installation: Six 4" casters, suitable for flexible kitchen layouts
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment designed for integrated cold storage and food preparation within professional kitchens. It combines refrigeration capabilities with a work surface, facilitating efficient ingredient access and handling. The Traulsen UPT6012LL-0300 model features a two-section design with a 60" footprint, holding multiple pans and equipped with a roll-top overshelf for workspace expansion. Ideal for moderate-volume foodservice operations, it is typically installed in restaurant kitchens, cafeterias, and catering setups to streamline workflow and maintain food safety standards.
Top Compact Refrigerated Prep Units for High-Volume Foodservice Operations
Reliable and durable, the Traulsen UPT6012LL-0300 offers a robust build suited for mid-volume kitchen prep tasks. Designed for efficient cold storage and versatile workspace integration, it's ideal for professional food preparation environments requiring consistent performance. Traulsen UPT6012LL-0300 excels in facilitating organized, efficient workflows in commercial kitchens and high-demand hospitality settings.
- Operation Type — suited for moderate-volume kitchen prep
- Kitchen Space — designed for compact commercial environments
- Foodservice Use — optimal for restaurant and cafeteria prep stations
- Workload Handling — supports medium throughput with efficient storage
- Application — ideal for ingredient organization and quick access in professional kitchens
Why Choose Traulsen UPT6012LL-0300
The Traulsen UPT6012LL-0300 stands out among commercial prep refrigerators with its reinforced stainless steel construction, eco-friendly hydrocarbon refrigeration system, and integrated overshelf for additional workspace. Its enduring build quality and precise temperature control enhance operational efficiency and sanitation, making it suitable for high-volume, professional foodservice environments. The design combines durability with practical features aimed at streamlining kitchen workflows.
- Self-contained, front-breathing refrigeration for ease of maintenance
- Commercial-grade stainless steel exterior for durability and sanitation
- Integrated overshelf for additional workspace and ingredient access
- Compact footprint optimized for various kitchen layouts
- Eco-friendly refrigerant supports sustainable foodservice operations
