The Traulsen UPT6012-LL Dealer's Choice Compact Prep Table Refrigerator with roll-top lid that functions as an overshelf is a professional-grade refrigerated counter designed for commercial kitchens requiring efficient prep and storage solutions. This two-section unit measures 60 inches wide and features self-contained rear-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. It holds up to twelve 1/6 size pans, each 4 inches deep, accommodating pans up to 6 inches deep for versatile food prep operations. Constructed with a stainless steel exterior finish on the front, top, sides, and doors, and an anodized aluminum interior, this model ensures durability and ease of sanitation. Equipped with six casters for mobility and featuring a hinged left/left door configuration, it provides practical access and cleaning. The inclusion of a roll-top lid serving as an overshelf enhances workspace efficiency by offering additional overhead surface area in busy foodservice environments.
Traulsen UPT6012-LL Features
This commercial prep table refrigerator offers precise temperature control and reliable refrigeration suitable for moderate-volume food preparation in restaurants, cafes, and catering operations. Its stainless steel construction ensures durability against daily wear, while the anodized aluminum interior facilitates easy cleanup and longevity. Designed for integrated food storage and prep, it accommodates standard use pans, making workflow seamless in busy kitchens.
- Capacity: Holds 12 (1/6) pan inserts for versatile ingredient storage
- Material Durability: Heavy-duty stainless steel exterior for corrosion resistance
- Ease-of-Use: Roll-top lid simplifies access and cleaning process
- Workplace Fit: Compact footprint compatible with limited kitchen space
- Operational Efficiency: Rear-mounted self-contained refrigeration for maintenance convenience
Ideal for medium-volume food prep environments requiring organized ingredient access and temperature stability.
Traulsen UPT6012-LL Technical Specs
The Traulsen UPT6012-LL features a 42.88-inch height, 60-inch width, and 34.5-inch depth, totaling approximately 500 pounds including packaging. Its self-contained refrigeration system utilizes a front-breathing compressor optimized for air-cooled operation with an energy draw of approximately 1/5 HP. The unit operates on standard electrical requirements, with specific voltage, phase, and amperage details matching typical commercial kitchen standards. Constructed with stainless steel front, top, sides, and doors, it provides a professional appearance and durability, with dimensions designed for efficient installation. The unit's temperature operating range ensures food safety and compliance, supported by ETL-Sanitation and cETLus ratings for sanitation and safety. It includes six 4-inch casters for mobility, facilitating easy placement and cleaning. The design emphasizes ease of maintenance with accessible refrigeration components and a streamlined cleaning routine.
- Electrical Requirements: Standard commercial voltage, phase, and amperage
- Cooling Method: Air-cooled, front-breathing compressor system
- Refrigeration Type: Self-contained with rear-mounted hydrocarbon refrigeration
- Production Capacity: Maintains consistent temperatures suitable for moderate food prep throughput
- Construction & Finish: Durable stainless steel exterior; anodized aluminum interior
- Dimensions: 60" W x 34.5" D x 42.88" H, with a shipping weight of approximately 500 lbs
- Temperature Range: Maintains safe food storage temperatures within industry standards
- Food Safety: Material safety compliant with sanitization standards
- Mobility & Installation: Six 4-inch casters for transport and placement; adequate clearance for airflow and cleaning
- Maintenance & Cleaning: Disassembly of panels accessible for routine sanitation and servicing
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment piece designed to combine storage and food preparation in a single, space-efficient unit. It typically features temperature-controlled compartments with accessible tops or overshelves to facilitate ingredient handling while maintaining proper cold storage. The Traulsen UPT6012-LL, categorized as a refrigerated counter and salad/sandwich unit, is installed in professional kitchens such as restaurants and catering operations. It offers reliable temperature regulation for prepared ingredients, with a 60-inch width capable of holding multiple food pans, making it an essential component for effective workflow and ingredient organization in mid-volume service settings.
Top refrigerated prep counter for foodservice environments
Designed for medium-volume kitchens, the Traulsen UPT6012-LL combines sturdy construction with precise temperature control, facilitating efficient ingredient prep and storage. Its commercial-grade build, including stainless steel surfaces and self-contained refrigeration, suits operations with moderate throughput needing reliable performance and sanitation. Model UPT6012-LL is ideal for restaurant prep stations and catering kitchens.
- Operation Type — Suitable for medium-volume restaurant prep stations
- Kitchen Setting — Fits compact commercial culinary spaces
- Foodservice Category — Designed for prepared ingredient storage and assembly
- Workload Qualifier — Efficient for moderate throughput environments
- Use Case — Ideal for ingredient organization and quick-access food prep
Why Choose Traulsen UPT6012-LL
The Traulsen UPT6012-LL stands out among commercial refrigerated counters with its rugged stainless steel construction, integrated overshelf feature, and moveable design facilitated by six durable casters. Its rear-mounted self-contained refrigeration maximizes efficiency, while the roll-top lid simplifies access and cleaning in busy foodservice operations. This model enhances workflow, sanitation, and ingredient management in medium-volume culinary environments, making it a practical choice for professional kitchens seeking reliable, restaurant-ready refrigeration.
- Compact footprint: Fits tight kitchen spaces without sacrificing capacity
- Enhanced workflow: Roll-top overshelf maximizes prep surface area
- Durable materials: Heavy-duty stainless steel and anodized interior ensure longevity
- Low maintenance: Accessible refrigeration components and easy cleaning routine
- Energy-efficient operation: Self-contained hydrocarbon refrigeration minimizes energy use
