Traulsen UPT6012-DD-SB 60 Inch Stainless Steel Commercial Refrigerated Counter 2 Section with Roll-top Lid

The Traulsen UPT6012-DD-SB Dealer's Choice Compact Prep Table Refrigerator is a commercial-grade refrigerated counter designed for foodservice operations requiring efficient layout integration and durable construction. This two-section prep unit features a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for reliable cooling performance. Its 60-inch width with stainless steel exterior components—including top, sides, front, and drawers—ensures durability and sanitation. The unit boasts a spacious top rail capable of holding 12 full-size 1/6 pans at 4 inches deep, with the top serving as an overshelf for ingredient storage or prep space. Equipped with four drawers, two of which are top drawers capable of accommodating 9 pans each, and bottom drawers holding 6 pans each, the unit supports organized storage for food ingredients. It includes a full-length reversible stainless steel cutting board and features four 4-inch casters for mobility, making it suitable for high-traffic kitchens requiring flexible equipment placement.

Top Traulsen UPT6012-DD-SB Features

The Traulsen UPT6012-DD-SB refrigerated prep table excels in professional foodservice environments with its integrated storage and prep capabilities. Its combination of stainless steel exterior and anodized aluminum interior ensures longevity and ease of cleaning. The unit’s advanced self-contained refrigeration system maintains optimal temperatures, ensuring product freshness during operation. Suitable for moderate throughput kitchens, it seamlessly combines food storage, prep surface, and ingredient organization, facilitating efficient workflow in restaurant, cafeteria, or catering settings.

• Ample capacity: Holds (12) 1/6 pans on top rail, drawers for organized storage
• Durable construction: Heavy-duty stainless steel exterior with corrosion resistance
• Ease of maintenance: Reversible full-length stainless steel cutting board, accessible components
• Optimized workflow: Top overshelf and multiple drawers support streamlined prep processes
• Mobility and stability: Four 4-inch casters for ease of movement and positioning

Ideal for mid-volume food prep in professional kitchens requiring reliable, organized refrigeration with integrated space for ingredients and preparation tasks.

Traulsen UPT6012-DD-SB Technical Specs

The Traulsen UPT6012-DD-SB features a 60-inch width with a depth of 34.5 inches and a height of 42.88 inches, weighing approximately 400 pounds. It operates with a 1/4 HP motor driven by an air-cooled, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant to maintain consistent temperatures. The exterior is finished in stainless steel, providing durability and sanitation fit for commercial kitchens. Its capacity includes a top rail designed to hold (12) 1/6 pans at 4 inches deep, along with four drawers equipped for storage of additional food pans, with a total internal volume suited for moderate production demands. The unit is cETLus and ETL-Sanitation certified, emphasizing safety and sanitation standards. Power requirements include specifications compatible with typical commercial electrical systems, and the design features a galvanized bottom for structural integrity and corrosion resistance.

• Electrical requirements: 115V, 60Hz, 1 phase, 1/4 HP motor
• Cooling method: Front breathing air-cooled refrigeration
• Refrigeration type: Self-contained system with hydrocarbon refrigerant
• Dimensions: 60" W x 34.5" D x 42.88" H; 400 lbs weight
• Construction: Stainless steel exterior and anodized aluminum interior
• Operating temperature range: Designed for typical refrigerated storage at safe commercial standards

• Electrical compatibility: Connects to standard 115V circuits
• Installation clearance: Adequate airflow required for condenser ventilation
• Mobility setup: Four 4" casters for flexible positioning
• Drainage setup: Includes drainage for maintenance and defrosting
• Sanitation access: Easily removable and cleanable interior and exterior parts

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a foodservice equipment piece combining refrigeration with a countertop workspace for food preparation. It typically features a self-contained refrigeration system, stainless steel construction, and integrated storage, such as drawers or pans, designed to maintain cold temperatures for perishable ingredients. The Traulsen UPT6012-DD-SB model, with its dual-section configuration, provides a robust platform for ingredient storage and prep in moderate-volume settings like restaurants or cafeterias, making it ideal for quick access to ingredients during high-volume service periods.

Top Commercial Refrigerated Prep Tables for Foodservice Operations

Designed for consistent performance in moderate-capacity kitchens, the Traulsen UPT6012-DD-SB offers durable stainless steel construction and integrated storage. Perfect for food prep in restaurant facilities, work environments benefiting from organized ingredient access and reliable cooling performance benefit from this commercial-grade unit optimized for medium-duty workflow.

• Operation Type — suitable for moderate-volume food prep kitchens
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — designed for restaurant salad and sandwich stations
• Workload Qualifier — supports moderate throughput with organized storage
• Use Case — streamlining ingredient storage and prep in professional settings

Why Choose Traulsen UPT6012-DD-SB?

Traulsen’s UPT6012-DD-SB stands out with its comprehensive combination of stainless steel durability, efficient self-contained refrigeration, and versatile storage options. Its oversized overshelf enhances ingredient accessibility while the integrated drawers improve workflow. This model’s robust construction and thoughtful features provide a reliable, restaurant-ready solution that surpasses many similar commercial prep units, especially for mid-volume applications where durability and performance matter most.

• Compact footprint with integrated prep surface and storage
• Heavy-duty stainless steel exterior and corrosion resistance
• Self-contained refrigeration with hydrocarbon refrigerant for efficiency
• Reversible top rail supports flexible kitchen layouts
• Four casters ensure effortless mobility in busy kitchens