The Traulsen UPT488-RR Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for versatile foodservice applications. This two-section, 48-inch wide unit features a self-contained rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant for efficient cooling. Constructed with a stainless steel exterior top, sides, and door for durability, it incorporates an anodized aluminum interior and galvanized back and bottom panels, offering robust performance in busy kitchen environments. The unit comfortably holds (8) 1/6 pans 4" deep, with the capability to accommodate pans up to 6" deep, supporting streamlined food prep and service workflows. Equipped with four 4" casters for mobility, the UPT488-RR provides precise temperature control and reliable storage for prepared ingredients, making it suitable for restaurants, cafeterias, and catering operations requiring dependable refrigeration with quick access.
Top Traulsen UPT488-RR Dealer's Choice Features
The UPT488-RR offers a tailored prep station solution with a roll-top lid functioning as an overshelf, enhancing workspace efficiency. Its reach-in, two-section design optimizes food storage and preparation in demanding foodservice environments. The unit's stainless steel build ensures durability and sanitation, while its adjustable pan capacity supports flexible menu offerings. Equipped with rear-mounted refrigeration and four quality casters, it balances mobility with high performance, facilitating smooth workflow integration for commercial kitchens.
- Refrigerated capacity: Holds (8) 1/6 pans, 4" deep, up to 6" pans supported
- Material durability: Stainless steel exterior and anodized aluminum interior
- Ease of maintenance: Hinged right/right doors for simple access and cleaning
- Workflow integration: Overshelf role as roll-top lid improves prep surface utilization
- Mobility and stability: Includes (4) 4" casters for easy repositioning in busy kitchens
Ideal for medium-volume food prep in restaurants, cafeterias, or catering kitchens seeking efficient, durable refrigeration integrated with workspace expansion.
Traulsen UPT488-RR Technical Specs
The Traulsen UPT488-RR measures 48” wide, 42.88” high, and 34.5” deep, with a weight of approximately 400 lbs for robust installation. The unit operates on standard refrigeration with a front-breathing compressor, utilizing a self-contained, rear-mounted hydrocarbon R290 system that provides precise temperature regulation across two sections. It delivers a daily production capacity suitable for sustained prep operations, supporting food storage and organization. Constructed with stainless steel exterior and top, combined with an anodized aluminum interior, the unit ensures long-term sanitation and corrosion resistance. With dimensions designed for flexible placement, it is compatible with various commercial kitchen layouts while maintaining compliance with sanitation standards such as ETL-Sanitation and cETLus. Power requirements include standard electrical inputs, with detailed specifications aligning with typical foodservice electrical outlets. The unit’s operating temperature range and easy-to-clean design make it suitable for continuous use in demanding culinary environments.
- Electrical requirements: 115V, 60Hz, 1-phase, 1/4 HP, standard outlet compatible
- Cooling method: Air-cooled, rear-mounted condenser
- Refrigeration type: Self-contained hydrocarbon R290 system
- Construction: Stainless steel exterior, aluminum interior, galvanized back and bottom
- Dimensions: 48" W x 34.5" D x 42.88" H, 400 lbs shipping weight
- Temperature operating range: Designed to maintain safe food temperatures in busy kitchens
- Cleaning & maintenance: Hinged right/right doors, accessible refrigeration components, easy-to-disassemble panels
- Storage capacity: Holds (8) 1/6 pans, 4" deep, capable of supporting 6" deep pans
- Usage compatibility: Suitable for prepared ingredient storage, integrated with prep workflow
- Installation needs: Requires standard electrical hookup, sufficient airflow clearance, and level placement
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed to combine cold storage with workspace, facilitating efficient food preparation and ingredient organization in restaurants, cafeterias, or catering operations. The Traulsen UPT488-RR Dealer's Choice Compact Prep Table Refrigerator with roll-top lid offers dual-section refrigerated storage with a built-in overshelf, providing quick access and streamlined workflow. Its 48-inch width and capacity to hold multiple pans make it ideal for mid-volume kitchen environments requiring reliable temperature control and durable construction for daily use.
Top compact prep refrigerators for foodservice operations
Designed for medium-volume kitchens, the Traulsen UPT488-RR combines build quality, precise refrigeration, and functional flexibility for efficient prep spaces. Its self-contained hydrocarbon cooling system and stainless steel construction support durability and sanitation in commercial food environments. Ideal for restaurant prep stations, it enables organized workspace integration with high-performance storage suitable for busy foodservice settings.
- Operation type — suited for medium-volume restaurant prep areas
- Kitchen type — optimal for compact commercial kitchens and cafeterias
- Foodservice category — includes prep stations, deli lines, and salad bars
- Workload qualifier — supporting moderate throughput and ingredient turnover
- Use case — ideal for food prep, ingredient organization, and workflow efficiency
Why Choose Traulsen UPT488-RR Dealer's Choice
Compared to similar commercial prep refrigerators, the Traulsen UPT488-RR offers a durable stainless steel exterior and a versatile roll-top lid serving as an overshelf, optimizing workspace functionality. Its self-contained, hydrocarbon refrigeration system provides energy-efficient cooling with precise temperature control. The unit’s mobility, with four casters, allows flexible placement, while the hinged right/right doors ensure easy access and maintenance. Its robust construction and thoughtful design enhance operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint fits tight kitchen layouts while delivering large capacity
- Durable stainless steel exterior withstands intensive use and cleaning
- Integrated overshelf optimizes workspace and enhances workflow
- Hydrocarbon refrigerant contributes to energy-efficient operation
- Mobility facilitated by four sturdy casters for versatile installation
