The Traulsen UPT4818LL-0300-SB Dealer's Choice Compact Prep Table Refrigerator is a commercial-grade refrigerated counter designed for efficient food prep and storage in professional kitchens. This two-section, 48-inch wide unit features a self-contained, rear-mounted hydrocarbon refrigeration system utilizing R290 refrigerant, ensuring consistent temperature control. Constructed with stainless steel front, top, and sides, it provides durability and corrosion resistance, while the anodized aluminum interior with adjustable shelves enhances ease of cleaning. The unit includes a full-length white reversible cutting board, two stainless steel hinged doors, and a roll-top lid that functions as an overshelf, facilitating convenient access and additional workspace, ideal for high-volume foodservice operations. It accommodates standard 1/6 pans, with space for up to 6-inch deep pans, making it suitable for sandwich stations, salad bars, and prep lines requiring reliable refrigeration and organized storage. Technical specifications include 400 lbs weight, 47-54" width, 35.88" height, 33.75" depth, and a 1/4 HP compressor, ensuring robust performance in demanding environments.
Top Traulsen UPT4818LL-0300-SB Features
The Traulsen UPT4818LL-0300-SB compact refrigerated counter offers precise temperature regulation with self-contained refrigeration, durable stainless steel construction, and effortless maintenance via removable panels. Designed for medium-volume food prep settings, it enhances workflow efficiency with integrated overshelf functionality and spacious interior for organized storage, supporting busy kitchen operations with reliable performance and sanitation standards.
- Capacity: Holds (18) 1/6 size pans up to 6" deep
- Material: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Removable shelves and accessible interior panels
- Workflow Integration: Features overshelf for additional workspace and organization
- Mobility: Equipped with (4) high-quality 4" casters for smooth movement
Ideal for sandwich and salad stations, or prep areas in busy foodservice kitchens seeking durable, efficient refrigeration.
Traulsen UPT4818LL-0300-SB Technical Specs
This commercial refrigerated counter features a self-contained, rear-mounted hydrocarbon refrigeration system, powered by a 1/4 HP compressor, with electrical requirements for standard operation not specified but consistent with similar units. Constructed with stainless steel exterior and an anodized aluminum interior, it offers durability and easy cleaning, complemented by a temperature operating range suitable for refrigeration needs. The unit measures 48" in width, 33.75" in depth, and stands 35.88" tall, weighing approximately 400 lbs. Its stainless steel doors are hinged for reliable access, and the exterior finish presents a professional, restaurant-ready appearance. The unit's NSF and cETLus certifications affirm its compliance with commercial food safety standards. Designed for moderate workload, it supports fitting standard gastronorm pans and maintains optimal cooling efficiency.
- Electrical Requirements: Power specifications not detailed, typical 120V or 220V available
- Cooling Method: Air-cooled, rear-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Maintains consistent temperature for storing prepared foods
- Construction & Finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 48" W x 33.75" D x 35.88" H
- Weight: Approximately 400 lbs
- Food Safety: Material safety, easy cleaning, NSF and cETLus listed
- Temperature Range: Designed for typical refrigeration temperatures (-10°F to 40°F)
- Mobility: Four 4" casters for versatile placement
- Electrical Compatibility: Suitable for standard electrical outlets in commercial kitchens
- Ventilation: Requires adequate airflow around unit for optimal performance
- Drainage: Integrated drain system for easy cleaning
- Clearance: 4-6 inches clearance recommended for ventilation
- Cleaning Routine: Front panel removal facilitates thorough sanitation
- Installation: Requires level surface and proper electrical connection
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food preparation, typically installed in prep stations or serving lines. These units feature insulated enclosures, temperature control systems, and accessible doors or lids to ensure optimal food safety and workflow efficiency. The Traulsen UPT4818LL-0300-SB, a 48-inch two-section refrigerated counter, integrates a roll-top lid which functions as an overshelf, making it suitable for eatery salad bars, sandwich stations, and catering setups. Its robust construction and precise temperature regulation support continuous operation for maintaining fresh ingredients in mid-volume restaurant environments.
Top commercial prep refrigerated counters for foodservice operations
Built with durable stainless steel and advanced self-contained cooling, the Traulsen UPT4818LL-0300-SB supports reliable, hygiene-focused food prep in moderate-volume kitchens. Ideal for foodservice settings requiring organized storage, efficient workflow, and restaurant-ready performance, it offers a compact footprint and integrated overshelf for maximizing workspace and operational productivity.
- Operation type — Medium-volume food prep environments
- Kitchen type — Compact commercial kitchens and prep stations
- Foodservice category — Sandwich and salad bar units
- Workload qualifier — Moderate throughput operations
- Use case — Organized ingredient storage and quick access
Why Choose Traulsen UPT4818LL-0300-SB
Why choose the Traulsen UPT4818LL-0300-SB compared to similar refrigerated prep units? Its self-contained hydrocarbon refrigeration ensures eco-friendly, energy-efficient cooling, while the stainless steel build guarantees longevity and ease of maintenance. The integrated overshelf enhances workspace utility, and its robust, commercial-grade components support reliable performance in busy kitchens, making it a dependable choice for foodservice professionals seeking quality and durability.
- Compact footprint fits tight kitchen spaces efficiently
- Restaurant-ready stainless steel construction for sanitation
- Integrated overshelf increases prep surface without extra equipment
- Self-contained hydrocarbon cooling supports energy savings
- Heavy-duty casters enable flexible kitchen layout
