The Traulsen UPT4818-LL-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid serves as an overshelf, designed for commercial foodservice environments requiring efficient storage and preparation. This two-section refrigerated counter features a 48-inch width capable of holding (18) 1/6 pan inserts, with capacity for up to 6-inch deep pans. Its self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring eco-friendly operation. Constructed with stainless steel front, top, and sides, and with an anodized aluminum interior, it provides durable, corrosion-resistant surfaces suitable for high-volume kitchen use. Equipped with a full-length white reversible cutting board and two hinged stainless steel doors, this model offers convenient access and streamlined workflow in busy preparation areas. Rear-mounted refrigeration facilitates easy maintenance, while four 4-inch casters allow flexible mobility within commercial kitchens. Its combination of technical features positions it as an ideal solution for high-demand sandwich or salad prep stations.
Top Traulsen UPT4818-LL-SB Features
This prep table refrigeration unit offers precise temperature control via a rear-mounted compressor with front breathing, supporting consistent cold storage. The 2-section layout optimizes space for food prep, with durable stainless steel components ensuring long-term reliability. The full-length reversible cutting board simplifies food assembly and cleaning, while the hinged doors enable quick, sanitary access. Its 400 lbs weight and 48" width fit seamlessly into medium-volume foodservice kitchens. Maintenance is streamlined with accessible refrigeration components and clean design, making it suitable for high-throughput environments and workflow integration.
- Capacity: Holds (18) 1/6 pans, supports 6" deep pans
- Material: Stainless steel front, top, sides, with anodized aluminum interior
- Durability: Heavy-duty stainless steel construction withstands frequent use
- Ease of Maintenance: Rear-mounted refrigeration for easy servicing
- Workflow Efficiency: Full-length reversible cutting board facilitates prep flow
Designed for moderate-volume sandwich and salad food prep operations requiring reliable, easy-to-clean refrigeration with integrated workspace.
Traulsen UPT4818-LL-SB Technical Specs
This commercial prep table features a self-contained refrigeration system with a front breathing compressor, operating on R290 hydrocarbon refrigerant for eco-efficient cooling. It is powered by a 1/5 HP motor, with electrical requirements matching typical commercial kitchens—likely 115V, 60Hz, single-phase. The unit measures 48 inches wide, 34.5 inches deep, and stands 44.13 inches high, with an approximate weight of 400 lbs. Constructed predominantly from stainless steel with an anodized aluminum interior, it offers excellent durability and sanitation compatibility. Its refrigeration output supports continuous cooling for perishable food items, with a typical energy consumption aligned with standard commercial refrigeration standards. The unit includes two hinged doors, four 4-inch casters (for mobility), and a full-length white reversible cutting board. Operating temperature ranges are suitable for storage of prepared foods, with easy access for cleaning and maintenance. Dimensions and weight facilitate placement in various kitchen layouts, while materials and design uphold food safety protocols, supporting high-traffic environments with ease.
- Electrical Requirements: 115V, 60Hz, single phase, 1/5 HP motor
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Production Capacity: Supports continuous cooling for commercial volumes
- Construction & Finish: Stainless steel (front, top, sides), anodized aluminum interior
- Dimensions: 48" W x 34.5" D x 44.13" H
- Weight: 400 lbs
- Temperature Range: Designed for typical refrigeration operating ranges
- Cleaning & Maintenance: Disassemblable interior, rear-mounted refrigeration components
- Storage Features: 2-section layout, ample interior shelves, reversible cutting board
- Usage Compatibility: Suitable for food prep and cold storage in high-volume kitchens
- Certifications: cETLus, ETL-Sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with a work surface, typically installed in kitchens for food prep and presentation. These units, like the Traulsen UPT4818-LL-SB, include features such as insulated interiors and durable construction for high-volume use. They are commonly used in sandwich shops, salad bars, and cafes, where quick access to refrigerated ingredients is essential for efficient operation. The UPT4818-LL-SB model, with two sections and a roll-top lid serving as an overshelf, offers optimal space utilization and seamless workflow, making it suitable for medium-volume foodservice environments focused on quick, sanitary food preparation. Its technical design supports reliable, continuous refrigeration essential for maintaining ingredient freshness during busy service hours.
Top commercial prep refrigeration for medium-volume sandwich and salad kitchens
Built for efficient cold storage and food prep in busy sandwich and salad kitchens, the Traulsen UPT4818-LL-SB combines durable stainless steel construction with precise temperature control and a versatile workspace, supporting medium-volume operation with reliable performance and ease of cleaning.
- Operation Type — Medium-volume food prep and cold storage
- Kitchen Type — Compact commercial café and deli spaces
- Foodservice Category — Sandwich and salad preparation stations
- Workload Qualifier — Moderate throughput, high reliability
- Use Case — Efficient ingredient storage and food assembly
Why Choose Traulsen UPT4818-LL-SB
Why choose the Traulsen UPT4818-LL-SB Dealer's Choice Compact Prep Table Refrigerator? Its combination of robust stainless steel construction, integrated overshelf workspace, and enhanced refrigeration efficiency differentiates it from standard models. Features like rear-mounted self-contained refrigeration and a reversible cutting board optimize operational flow and sanitation, reducing downtime and cleaning complexity. Its compact footprint with mobility caster design ensures placement versatility within busy kitchens, supporting streamlined food prep processes and consistent product quality.
- Self-contained refrigeration simplifies installation and servicing
- Eco-friendly R290 hydrocarbon refrigerant supports sustainability
- Overshelf with roll-top lid maximizes prep space and lid access
- Heavy-duty stainless steel enhances durability in high-use settings
- Adjustable shelves optimize storage flexibility and workflow
