The Traulsen UPT4812LL-0300-SB Dealer's Choice Compact Prep Table Refrigerator with Roll-top Lid is a commercial-grade refrigerated counter designed for versatile foodservice applications. This two-section, 48-inch wide reach-in unit features a self-contained refrigeration system with rear-mounted components and R290 hydrocarbon refrigerant, ensuring efficient cooling and environmental compliance. Constructed with stainless steel front, top, and sides, it offers durability and ease of sanitation, while an anodized aluminum interior with four adjustable shelves facilitates organized storage. The unit includes a full-length white reversible cutting board for prep versatility and a roll-top lid that functions as an overshelf, optimizing workspace efficiency in busy foodservice environments. Capable of holding (12) 1/6 pans at 4" depth, it accommodates up to 6" deep pans for flexible food presentation and storage. With sous-vide, catering, and prep operations in mind, this model offers precise temperature control and robust construction for demanding commercial kitchens.
Top Traulsen UPT4812LL-0300-SB Features
The UPT4812LL-0300-SB refrigerator provides reliable refrigeration with self-contained, rear-mounted cooling, supporting steady temperature maintenance in moderately busy foodservice settings. Its stainless steel exterior ensures durability and sanitation, while the anodized aluminum interior with four shelves allows flexible storage. The unit’s 48-inch width and two-door access optimize workspace flow, and the reversible white cutting board simplifies prep. Equipped with four 4” casters for mobility and designed to handle daily operational loads, it supports efficient workflow and easy maintenance for commercial kitchens focused on preparation and serving. Suitable for catering, cafeteria, and prep stations, this model enhances operational productivity while maintaining food safety standards.
- Capacity: Holds 12 pans (1/6 size, 4" deep)
- Material: Stainless steel exterior with aluminum interior
- Mobility: Comes with four 4" casters for easy repositioning
- Temperature stability: Precise cooling with self-contained, rear-mounted refrigeration
- Accessibility: Two hinged doors with full-length reversible cutting board
Ideal for mid-volume food prep and service environments requiring reliable cold storage and workspace efficiency.
Traulsen UPT4812LL-0300-SB Technical Specs
This model features a dimension of 48" width by 33.75" depth and 35.88" height, with a weight of approximately 400 lbs. It operates on a standard electrical configuration with a 1/4 HP compressor, compatible with typical commercial kitchen power supplies. The refrigeration system is air-cooled, self-contained with rear-mounted components, using environmentally friendly R290 hydrocarbon refrigerant. The construction includes a stainless steel exterior finish with an anodized aluminum interior that supports daily cleaning routines and food safety. Its operating temperature range caters to fresh produce and prepared foods, maintaining consistent cold temperatures. The unit is NSF- and cETLus-listed, ensuring compliance with industry safety and sanitation standards. The freight class is 150, with an estimated shipping time of 4–6 weeks, and weight distribution supports stable placement in busy kitchen environments.
- Electrical Requirements: Voltage: 115V, 60Hz, 1-phase; Amps: 10.8; Watts: 1240
- Cooling Method: Air-cooled, rear-mounted condenser
- Refrigeration Type: Self-contained, hydrocarbon (R290)
- Construction & Finish: Stainless steel front, top & sides; aluminum interior
- Dimensions: 48" W x 33.75" D x 35.88" H
- Weight: 400 lbs
- Temperature Range: 34°F to 38°F
- Food Safety: NSF and cETLus listed, compatible with daily cleaning
- Casters: (4) 4" casters for mobility
The unit requires standard electrical supply, with ample space for ventilation and clearance for airflow. Proper drainage and cleaning routines supported by accessible interior and removable shelves ensure hygienic operation. Its design supports consistent temperature maintenance and ease of maintenance, suitable for food prep and refrigerated storage in medium-duty commercial environments.
- Electrical Compatibility: Must be connected to a standard 115V outlet
- Ventilation: Requires adequate airflow around condenser unit
- Clearance: Recommended 2-4 inches on sides and rear for optimal cooling
- Mobility: Four casters enable repositioning within kitchen
- Cleaning: Interior shelves and surface easily disassembled for maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable food storage and prep unit designed for foodservice operations, combining cold storage with workspace features. The Traulsen UPT4812LL-0300-SB is an example of such equipment, featuring two hinged doors, a roll-top overshelf, and a capacity to hold 12 pans. Used in restaurants, catering, and cafeterias, it facilitates efficient food preparation and storage in mid-volume settings, supporting consistent temperature control, sanitation, and operational flow.
Top Refrigerated Counters for Foodservice Applications
Top refrigerated counters provide reliable cold storage with integrated workspace, ideal for cafeteria, catering, and fast-paced restaurant settings. Traulsen UPT4812LL-0300-SB features premium stainless steel construction, self-contained cooling, and flexible storage for moderate throughput operations, ensuring consistent performance and operational efficiency in food preparation areas.
- Operation Type — suited for food prep stations
- Kitchen Type — optimal for compact commercial kitchens
- Foodservice Category — caters to dine-in and catering operations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances workflow in prep and cold storage zones
Why Choose Traulsen UPT4812LL-0300-SB?
Traulsen UPT4812LL-0300-SB offers a compact footprint combined with robust stainless steel construction, ensuring durability and sanitation. Its self-contained, hydrocarbon refrigeration supports reliable cooling with environmental benefits, while the overshelf and reversible cutting board improve workflow and workspace organization. This model’s design enhances operational efficiency compared to standard units, reducing maintenance and increasing productivity in busy foodservice environments.
- Compact footprint optimized for space-limited kitchens
- Durable stainless steel construction for long-term use
- Reversible cutting board enhances prep flexibility
- Self-contained hydrocarbon refrigeration for eco-friendly cooling
- Increased mobility with four sturdy casters supports flexible layouts
