The Traulsen UPT4812LL-0300 Dealer's Choice Compact Prep Table Refrigerator with roll-top lid functions as a versatile refrigerated counter tailored for commercial foodservice environments. This two-section, 48-inch wide unit features a stainless steel exterior on the front, top, and sides, coupled with an anodized aluminum interior for durability and easy maintenance. Equipped with self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it ensures efficient cooling performance. Designed to hold (12) 1/6 pans 4" deep (included), this unit can accommodate pans up to 6" deep, making it ideal for prep stations requiring quick access to ingredients while maintaining optimal food safety standards. Its heavy-duty construction and technically advanced features support high-volume, mid-scale operations in restaurants, cafeterias, and hospitality venues, emphasizing robustness and reliable temperature control.
Top Traulsen UPT4812LL-0300 Features
This commercial prep table refrigerator is optimized for moderate throughput food preparation tasks, integrating a roll-top lid that functions as an overshelf for ingredient access and workspace expansion. The unit’s stainless steel finish exterior enhances durability against daily rigors, while the anodized aluminum interior simplifies cleaning and sanitation. Four 4-inch casters facilitate easy mobility and positioning in busy kitchens, supporting efficient workflow. Its 2-section design with hinged doors provides accessible storage, and the self-contained refrigeration system ensures consistent cooling. Built to serve in prep stations and compact kitchens, the Traulsen UPT4812LL-0300 balances capacity with space-saving features, streamlining kitchen operations with precise temperature maintenance and durability.
- Capacity: Holds (12) 1/6 pans 4" deep, adaptable for 6" deep pans
- Material: Stainless steel exterior, anodized aluminum interior enhances longevity
- Mobility & Accessibility: Four 4" casters for easy repositioning within workspace
- Design & Integration: Two hinged doors with overshelf functionality improves workflow
- Refrigeration System: Self-contained, rear-mounted cooling with hydrocarbon R290 refrigerant
Ideal for medium-volume food prep and ingredient organization in commercial kitchens requiring durable, accessible refrigerated countertops.
Traulsen UPT4812LL-0300 Technical Specs
This commercial prep refrigerator operates on a 115V, 60Hz, single-phase electrical supply with a standard 1/4 HP compressor. It features a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, offering reliable temperature control. The unit measures 48" wide, 35.88" high, and 33.75" deep, weighing approximately 400 lbs. Its exterior is finished in stainless steel on the front, top, and sides for durability, while the interior is constructed from corrosion-resistant anodized aluminum. Operating within a temperature range suitable for food safety, it maintains consistent cooling to optimize food freshness. The unit is NSF- and cETLus-certified, supporting sanitation and safety standards. Dimensions and weight are designed to maximize storage capacity while fitting into standard kitchen prep areas. The unit’s construction supports easy disassembly for maintenance, with casters ensuring flexible positioning.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP
- Cooling Method: Air-cooled, rear-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Construction & Finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 48" W x 33.75" D x 35.88" H; 400 lbs weight
- Food Safety & Materials: Designed for easy cleaning, materials support sanitation standards
- Installation & Usage: Requires 115V electrical outlet, level clearance for airflow
- Mobility: Equipped with four 4" casters for flexible deployment
- Maintenance: Disassemble for cleaning, corrosion-resistant interior
- Accessibility: Hinged doors with overshelf for ingredient access
- Capacity: 12 pans, adaptable for up to 6" deep pans, supporting efficient prep workflows
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a specialized foodservice unit combining temperature-controlled storage with workspace forIngredient preparation. Typically installed in undercounter café stations or restaurant lines, these counters like the Traulsen UPT4812LL-0300 facilitate quick ingredient access and maintain optimal food safety conditions. Featuring self-contained refrigeration and a durable stainless steel exterior, they support moderate-volume throughput, ensuring consistent cooling and sanitation. Designed for use in bustling kitchen environments, they optimize workflow efficiency and ingredient organization in food prep areas.
Top food prep refrigerated counters for commercial kitchens
Built with robust materials and precise cooling systems, the Traulsen UPT4812LL-0300 exemplifies reliable commercial kitchen equipment, ideal for prep stations requiring efficient workflow. Its compact footprint and durable stainless steel construction make it suitable for moderate-volume foodservice environments like restaurants and cafeterias, supporting continuous operation in busy kitchen settings.
- Operation for moderate throughput in busy kitchen zones
- Suitable for compact commercial spaces with limited footprint
- Designed for food prep and ingredient storage tasks
- Supports medium workload with reliable, consistent cooling
- Ideal for restaurant-ready foodservice operations in tight environments
Why Choose Traulsen UPT4812LL-0300
Traulsen UPT4812LL-0300 stands out with its durable stainless steel build, innovative overshelf feature, and self-contained hydrocarbon refrigeration, offering superior performance compared to similar prep counters. Its design promotes efficient workflow, ease of maintenance, and consistent food safety standards, making it a preferred choice for commercial kitchens aiming for reliability and sanitation. The unit’s compact size and mobility support versatile kitchen configurations, reducing setup complexity and operational downtime.
- Compact footprint supports small to medium kitchen layouts
- Overshelf doubles as workspace and ingredient access point
- Heavy-duty stainless steel resists wear and corrosion
- Self-contained, eco-friendly refrigerant system ensures reliability
- Four casters for effortless mobility and precise placement
