The Traulsen UPT4812-LL-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid exemplifies high-performance refrigerated counter equipment designed for commercial kitchens requiring reliable food storage and workspace integration. This two-section, 48-inch wide unit features a self-contained rear-mounted hydrocarbon refrigeration system with R290 refrigerant, ensuring energy-efficient temperature control. Constructed with stainless steel front, top, and sides, along with an anodized aluminum interior and galvanized bottom, it offers durability and sanitation suited for professional foodservice environments. The unit includes a full-length white reversible cutting board and accommodates up to 6-inch deep pans, providing optimal prep station functionality for versatile culinary applications.
Top Traulsen UPT4812-LL-SB Dealer's Choice Features
The Traulsen UPT4812-LL-SB prep refrigerator combines quality construction with targeted functionality for moderate-volume foodservice settings. Equipped with ETL and cETLus certifications, it integrates two stainless steel doors plus durable shelving for efficient storage. The rear-mounted refrigeration ensures consistent cooling and easy maintenance, while the roll-top overshelf maximizes workspace for prep tasks. Its 4" casters facilitate mobility within busy kitchens, supporting streamlined workflow and sanitation compliance.
- Capacity: Holds (12) 1/6 pans 4" deep for flexible food storage
- Material construction: Stainless steel exterior for durability and ease of cleaning
- Design: Reversible full-length white cutting board simplifies sanitation and workflow
- Mobility: Equipped with (4) 4\" casters for easy repositioning
- Efficiency: Self-contained R290 hydrocarbon refrigeration for reliable cooling
Ideal for medium-volume food prep stations requiring versatile storage and workspace integration.
Traulsen UPT4812-LL-SB Technical Specs
The Traulsen UPT4812-LL-SB features a 48-inch wide stainless steel exterior with a height of 42.88 inches and a depth of 34.5 inches, weighing approximately 400 lbs. Its self-contained, rear-mounted hydrocarbon refrigeration system employs a front-breathing compressor to maintain consistent temperature levels within its two-section design, powered by a 1/5 HP motor. The unit operates on standard electrical input with specifications ideal for commercial kitchen installations—voltage, phase, and amperage details aligning with typical foodservice electrical standards. Insulated with durable materials for long-term use, it maintains safe operating temperatures conducive to sanitation and food safety. It includes four adjustable shelves and has a built-in white cutting board, with a shipping time typically within 4-6 weeks from order. The unit is certified by cETLus and ETL-Sanitation, ensuring compliance with sanitation standards for commercial foodservice environments.
- Electrical requirements: Voltage: 115V, 60Hz, 1-phase, 3A, 350W
- Cooling method: Air-cooled, rear-mounted compressor for optimal airflow
- Refrigeration type: Self-contained hydrocarbon system for reliable, eco-friendly cooling
- Construction: Stainless steel exterior, anodized aluminum interior, galvanized bottom for structural integrity
- Dimensions: 48" W x 34.5" D x 42.88" H, with a weight of 400 lbs
- Temperature range: Operating between 35°F and 38°F for optimal food safety
- Storage: (4) adjustable shelves plus reversible white cutting board for prep flexibility
Installation considerations: Requires 4 inches clearance for ventilation and easy cleaning access
Power supply: Standard electrical connection compatible with existing kitchen outlets
Mobility: (4) 4" casters for repositioning in busy cooking environments
Sanitation: Designed for easy cleaning with corrosion-resistant materials and accessible components
Maintenance: Self-contained system simplifies servicing and refilling
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance that combines cold storage with workspace functionality, often installed in kitchen stations for food preparation tasks. The Traulsen UPT4812-LL-SB is a two-section refrigerated counter measuring 48 inches wide, with a roll-top overshelf, making it suitable for moderate-volume kitchens such as cafes, delis, and sandwich shops. Its durable construction and efficient hydrocarbon cooling system support consistent temperature control, making it ideal for storing ingredients and preparing foods in busy foodservice operations.
Top commercial prep table refrigerators for foodservice operations
Designed for moderate throughput food prep, the Traulsen UPT4812-LL-SB offers dependable storage and workspace, ideal for culinary teams needing durable, restaurant-ready equipment. Its quality craftsmanship, integrated refrigeration, and versatility make it suitable for undercounter cafes and mid-volume establishments, supporting efficient food handling and sanitation standards.
- Operation type — suited for medium-volume food prep stations
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — suitable for delis, sandwich shops, and cafés
- Workload qualifier — handles moderate throughput daily
- Use case — enhances workflow with integrated prep and storage
Why Choose Traulsen UPT4812-LL-SB?
Traulsen UPT4812-LL-SB stands out with its robust stainless steel construction, self-contained hydrocarbon refrigeration, and versatile roll-top overshelf, providing a cohesive solution for commercial food prep. Its durable design, targeted functionality, and mobility features optimize kitchen efficiency, sanitation, and product presentation compared to similar prep units, supporting seamless foodservice operation flow.
- Wide 48-inch footprint fits standard prep stations efficiently
- Durable stainless steel exterior and interior resist wear and corrosion
- Reversible door design enhances kitchen layout flexibility
- Self-contained hydrocarbon cooling ensures eco-friendly operation
- Includes a full-length white cutting board for efficient food prep