Traulsen UPT4812-LL 48 Inch Refrigerated Counter Sandwich Salad Unit with Roll Top Lid

The Traulsen UPT4812-LL Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for professional foodservice environments. This two-section, 48-inch wide unit features a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly operation. Its stainless steel exterior top, sides, and door provide durability and sanitation, while the anodized aluminum interior enhances corrosion resistance. Capable of holding (12) 1/6 pans 4 inches deep (included) and accommodating pans up to 6 inches deep, it is ideal for precise ingredient prep and storage in restaurant, cafeteria, or catering operations. The model boasts a front-breathing compressor, measures 42.88 inches in height, and weighs 400 lbs, making it suitable for medium-volume commercial kitchens demanding reliable temperature control and efficient workflow integration.

Top Traulsen UPT4812-LL Features

The Traulsen UPT4812-LL compact prep table refrigerator combines robust construction with user-focused design, optimized for foodservice professionals managing ingredient preparation and cold storage. Its two-section layout supports organized storage of multiple pans, while the stainless steel finish ensures longevity and ease of cleaning. Equipped with four 4-inch casters for mobility, it simplifies kitchen layout adjustments. Its rear-mounted refrigeration maintains consistent temperatures, suitable for moderate throughput kitchen environments, and its hinged left/left access enhances accessibility for daily operations.

• Capacity: 12 removable 1/6 pans, up to 6" deep
• Material: Stainless steel exterior, anodized aluminum interior
• Mobility: Four 4" casters for easy maneuvering
• Maintenance: Simplified cleaning with stainless steel surfaces
• Workflow Fit: Fits medium-volume prep lines in restaurant kitchens

Ideal for technicians or operators seeking a space-efficient, durable prep refrigerator with precise temperature control and versatile storage.

Traulsen UPT4812-LL Technical Specs

The Traulsen UPT4812-LL features a 48-inch width and 42.88-inch height, with a depth of 34.5 inches, and weighs approximately 400 pounds. Its self-contained, rear-mounted refrigeration system employs a front-breathing compressor powered by an electrical connection of 1/5 HP, meeting typical commercial kitchen voltage and amperage standards. The unit operates within a temperature range suitable for refrigerated storage, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. Constructed with stainless steel on the exterior and anodized aluminum interior, it offers durability and ease of sanitation. The two-section design includes hinged left/left doors, facilitating access and workflow. The unit's construction supports food safety and sanitation standards, with a total cooling capacity appropriate for moderate workloads in restaurant settings.

• Electrical Requirements: 1/5 HP, standard voltage, typical frequency
• Cooling Method: Air-cooled, rear-mounted refrigeration
• Dimensions: 48" W x 34.5" D x 42.88" H
• Weight: 400 lbs (product weight)
• Construction: Stainless steel exterior, anodized aluminum interior
• Temperature Operating Range: Maintains safe refrigerated temperatures for food safety
• Food Safety: Material safe for food contact, easy to clean surfaces
• Additional Features: Four 4" casters, hinged door access, self-contained refrigeration

• Electrical Compatibility: Meets standard commercial voltage & amperage
• Installation Needs: Require sufficient aisle clearance for door swing and mobility
• Ventilation: Adequate airflow for refrigeration efficiency
• Drainage & Cleaning: Easy-to-access drain for defrosting maintenance
• Workload Suitability: Supports moderate-volume ingredient prep & cold storage

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a professional kitchen appliance designed for ingredient storage and food assembly in foodservice establishments. It integrates refrigeration and preparation space within a single unit, often featuring pan inserts and easy-access doors to streamline workflow. The Traulsen UPT4812-LL is an example of such a model, combining durability, precise temperature control, and a versatile layout suitable for restaurants, cafes, or catering operations. It is optimized for moderate throughput environments requiring organized storage and quick access to refrigerated ingredients, making it an essential component of efficient kitchen operations.

Top commercial refrigerated prep counters for moderate-volume foodservice

These prep counters are built for reliable ingredient storage and prep in professional kitchens. Traulsen UPT4812-LL offers durable construction, precise refrigeration, and efficient workflow integration, making it suitable for restaurant or catering environments managing moderate workloads.

• Operation Type — suitable for moderate-throughput prep lines
• Kitchen Type — designed for medium-sized commercial kitchens and cafes
• Foodservice Category — ideal for sandwich, salad, and cold prep stations
• Workload Qualifier — supports daily ingredient preparation needs
• Use Case — organized storage and quick access in restaurant kitchens

Why Choose Traulsen UPT4812-LL

Traulsen’s UPT4812-LL offers a robust, stainless steel build with a versatile two-section layout and self-contained R290 refrigeration. Its roll-top lid functions as an overshelf, enhancing workspace efficiency and sanitation. The unit's durable casters facilitate mobility within busy kitchens, and its precise temperature control ensures optimal ingredient preservation. Compared to competitor models, it combines high-quality materials, eco-friendly operation, and practical design features tailored for commercial foodservice operations, improving workflow and food safety.

• Robust stainless steel construction supports long-term durability
• Eco-friendly R290 refrigerant ensures efficient cooling
• Roll-top lid doubles as overshelf for workspace efficiency
• Four 4-inch casters enable easy kitchen mobility
• Designed for moderate-volume food prep and storage