The Traulsen UPT4808LR-0300-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. This two-section, 48-inch wide unit features self-contained refrigeration with rear-mounted hydrocarbon R290 refrigerant, ensuring efficient cooling with environmentally friendly operation. Constructed from stainless steel front, top, and sides, and an anodized aluminum interior with four adjustable shelves, it provides durability, ease of sanitation, and optimized space utilization. The integrated roll-top lid serves as an overshelf, enhancing workstation efficiency by combining cold storage access with workspace extension. Key technical specifications include a height of 35.88 inches, a depth of 33.75 inches, and a weight of 400 lbs, suitable for medium-volume foodservice operations that require reliable refrigeration performance and streamlined workflow.
Top Traulsen UPT4808LR-0300-SB Features
This prep table refrigerator offers precise temperature control with self-contained, rear-mounted cooling, ensuring consistent food freshness. Its stainless steel exterior enhances durability and sanitation while facilitating cleaning. The unit's two-section design with hinged doors allows easy access and inspection, ideal for high-traffic commercial kitchens. Equipped with four 4" casters for mobility, it supports flexible kitchen layouts. The full-length white reversible cold cutting board streamlines prep workflows, reducing setup time and cross-contamination. Designed for moderate-volume kitchens, this model integrates seamlessly with existing prep areas, delivering reliable refrigeration and workspace extension.
- Capacity: Holds (8) 1/6 pans 4" deep, accommodates up to 6" deep pans
- Material: Stainless steel exterior and interior for durability and hygiene
- Ease of Maintenance: Removable shelves and cleaning-friendly surfaces
- Mobility: Four 4" casters facilitate repositioning within busy kitchens
- Workflow Integration: Overshelf serve as an accessible workspace extension
Ideal for medium-volume food prep in restaurants, cafes, and catering operations requiring reliable refrigeration and workspace efficiency.
Traulsen UPT4808LR-0300-SB Technical Specs
The Traulsen UPT4808LR-0300-SB features a precise 120V, 60Hz, single-phase electrical setup with a 1/4 HP motor, consuming approximately 6.3 amps and delivering a total power output of 5200.72 USD. Its air-cooled, self-contained refrigeration system with rear-mounted compressor ensures efficient cooling with a 150 freight class. Crafted with stainless steel front, top, and sides, it offers a professional finish suitable for demanding commercial kitchens. The unit measures 48 inches in width, 33.75 inches in depth, and stands 35.88 inches high, supporting a weight of 400 lbs for stable operation. Operating within a temperature range that ensures food safety, it is designed for durable performance and easy maintenance, with a focus on hygiene and sanitization. The cabinet is NSF and cETLus listed, certifying compliance with industry standards, with an operating environment optimized for food safety and efficient workflow.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.3 amps, 5200.72 watts
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained, hydrocarbon R290 system
- Construction & Finish: Stainless steel exterior and aluminum interior with four adjustable shelves
- Dimensions: 48" W x 33.75" D x 35.88" H; 400 lbs
- Temperature Range: Designed for reliable cold storage within safe operating limits
- Food Safety: Stainless steel surfaces facilitate sanitation and cleaning
- Cleaning & Maintenance: Removable shelves, easy-access compressor
- Power & Storage: Standard electrical connection, ample internal space for prep pans
Usage Considerations: Ensure proper ventilation for air-cooled system, sufficient clearance for casters, compatible with existing prep stations, minimal maintenance routine, and set within temperature range for optimal food safety.
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is an essential piece of kitchen equipment designed to combine cold storage with food preparation surfaces. It typically consists of insulated compartments with temperature controls, reinforced stainless steel construction, and workspaces such as cutting boards or overshelves. The Traulsen UPT4808LR-0300-SB model features a refrigerated counter with an overshelf serving as a roll-top lid, ideal for medium-volume foodservice environments like restaurants and cafeterias. Its self-contained refrigeration, durability, and workspace integration support efficient meal prep and cold storage in professional kitchens, making it suitable for various foodservice applications demanding reliable performance and hygiene standards.
Top compact refrigerated prep units for medium-volume foodservice
Constructed for durability and functionality, the Traulsen UPT4808LR-0300-SB delivers reliable refrigeration with integrated workspace, ideal for medium-volume commercial kitchens. Its robust stainless steel build and efficient R290 cooling support continuous operation in professional food prep environments.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants, cafeterias
- Workload Qualifier — supporting medium-volume food prep
- Use Case — enhances workflow with combined storage and workspace
Why Choose Traulsen UPT4808LR-0300-SB
Compared to similar models, this prep refrigerator features a sturdy stainless steel exterior, a roll-top overshelf integrated with the refrigeration system, and reliable self-contained hydrocarbon cooling. Its design emphasizes ergonomic efficiency and durability for demanding commercial settings, reducing maintenance time while offering a seamless prep environment. The full-length reversible cutting board enhances workflow speed, and four casters provide mobility for flexible kitchen configurations, making it a preferred choice for restaurant and hospitality kitchens seeking industrial-grade reliability and streamlined operation.
- Features a professional stainless steel construction for longevity
- Integrates overshelf serve as workspace extension
- Self-contained, hydrocarbon refrigerant ensures eco-friendly operation
- Compact footprint fits well in various kitchen layouts
- Reliable cooling with front-breathing compressor for consistent temperature
