The Traulsen UPT4808LL-0300-SB Dealer's Choice Compact Prep Table Refrigerator is a commercial-grade refrigerated counter designed for professional foodservice environments. This two-section, 48-inch wide unit features self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant for efficient cooling. Its anodized aluminum interior with four adjustable shelves provides durable, sanitary food storage, while the stainless steel top, sides, and front deliver corrosion resistance and ease of cleaning. The unit's overshelf function is facilitated by a roll-top lid, which doubles as a convenient prep surface and allows rapid access to stored items. With precise temperature control and a 1/4 HP compressor, this model is optimized for high-traffic kitchens requiring reliable performance and streamlined workflow integration, accommodating (8) 1/6 pans 4" deep (included) and capable of holding up to 6" deep pans.
Top Traulsen UPT4808LL-0300-SB Features
Designed for medium-volume foodservice kitchens, the Traulsen UPT4808LL-0300-SB offers a robust solution with durable stainless steel construction and precise refrigeration. Its 48" width allows flexible pan storage, while the roll-top lid provides quick access and doubles as an overshelf for prep tasks. The unit's white reversible full-length cutting board enhances workflow efficiency, and the anodized aluminum interior ensures sanitary conditions. Individually mounted, the unit’s two stainless steel hinged doors simplify cleaning and maintenance, making it suitable for busy commercial kitchens that demand reliable and accessible refrigeration. Designed for installations requiring well-organized prep stations, it supports a variety of foodservice applications.
- Capacity: Holds (8) 1/6 pans 4" deep, adjustable for up to 6" deep pans
- Construction: Stainless steel exterior, anodized aluminum interior for durability and sanitation
- Performance: Self-contained refrigeration with 1/4 HP compressor, rear-mounted, R290 refrigerant
- Ease of Maintenance: Hinged stainless steel doors, roll-top lid for quick access and cleaning
- Workflow Integration: Reversible cutting board, overshelf function supports prep-to-cook efficiency
Ideal for medium-volume restaurant prep stations and catering setups requiring reliable refrigeration and flexible workspace.
Traulsen UPT4808LL-0300-SB Technical Specs
The Traulsen UPT4808LL-0300-SB features a 48-inch width, with overall dimensions of 47" (W) x 33.75" (D) x 35.88" (H), and weighs approximately 400 lbs. It operates on a standard electrical supply of 115V, 60Hz, single-phase, drawing approximately 4 amps with a power consumption suited for efficient daily operation. Its air-cooled system employs a front-breathing compressor, ensuring optimal cooling performance within mild ambient temperatures. The unit’s stainless steel exterior finish provides corrosion resistance, while the interior’s anodized aluminum surface supports food safety and sanitation. It offers a chilled space capable of reliably maintaining safe product temperatures, suitable for high-traffic commercial kitchens and food prep areas. The system's design ensures compliance with industry standards for durability, sanitation, and energy efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, 4A, 0.5 kW
- Cooling Method: Air-cooled, front-breathing compressor system
- Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
- Construction & Finish: Stainless steel front, top & sides; anodized aluminum interior
- Dimensions & Weight: 47" W x 33.75" D x 35.88" H; 400 lbs with shipping weight details available
- Temperature Range: Designed for safe operation within typical food storage temps
- Food Safety: Sanitary interior, corrosion-resistant exterior, easy to clean surfaces
- Compliance & Certification: Certified cETLus, NSF listed for commercial use
Usage scenarios include installation in prep stations requiring precise temperature control, with considerations for clearance, airflow, drainage, and maintenance routines aligned with industry standards.
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a professional foodservice appliance designed to combine cooling and workspace functionality. It features insulated compartments for storing perishable ingredients and integrated prep surfaces for rapid food assembly. The Traulsen UPT4808LL-0300-SB serves as a two-section, 48-inch wide refrigerated counter with overshelf functionality, optimal for high-demand kitchens needing organized storage and efficient workflow for preparing salads, sandwiches, and similar menu items. Its self-contained refrigeration system, large capacity, and durable construction make it suitable for restaurants, catering, and institutional foodservice environments in need of restaurant-ready equipment for medium-volume throughput.
Top Commercial Refrigerated Prep Counter for Foodservice Operations
Reliable dual-section design with durable stainless steel, optimized for medium-volume kitchens requiring efficient storage and prep space, with integrated overshelf and refrigeration for versatile foodservice applications. Traulsen UPT4808LL-0300-SB is built for consistent professional performance in busy restaurant settings, supporting organized workflow and food safety standards. Brand ensures high-quality, restaurant-ready commercial kitchen equipment for effective food prep.
- Medium-volume prep kitchens — supports steady throughput levels
- Commercial kitchen equipment — robust stainless steel construction
- Refrigerated counters — integrated cooling for fresh ingredients
- Workflow-efficient design — overshelf doubles as prep space
- Comfortable for cafeteria and catering environments — durable and easy to clean
Why Choose Traulsen UPT4808LL-0300-SB?
Designed with durability and performance in mind, this model features a self-contained refrigeration system utilizing environmentally friendly R290 refrigerant, high-quality stainless steel construction, and a roll-top lid that enhances access and workspace. Its compact footprint fits seamlessly into busy kitchen setups, improving operational efficiency through reliable temperature stability and easy maintenance. The overshelf functionality offers added convenience for food prep, making it a superior choice for demanding commercial kitchens seeking high-performance refrigerated counters that optimize workflow and sanitation.
- Compact footprint with 48-inch width enhances space management
- Supported by durable stainless steel and anodized interior materials
- Self-contained refrigeration with R290 for energy-efficient cooling
- Overshelf doubles as a prep surface and quick-access lid
- Hinged doors simplify cleaning and maintenance routines
