The Traulsen UPT328-L Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, designed for professional foodservice operations, is a high-performance refrigerated counter apparatus. This single-section unit measures 32 inches in width and is equipped with rear-mounted, self-contained refrigeration utilizing a front-breathing compressor system. It features a stainless steel exterior top, sides, and door for enhanced durability and sanitation, complemented by an anodized aluminum interior for corrosion resistance. The unit includes (8) 1/6 pans, 4 inches deep (supplied), with the capacity to accommodate pans up to 6 inches deep, facilitating efficient ingredient organization within prep and assembly areas. Its integrated overshelf function, created by the roll-top lid, offers additional workspace while maintaining temperature control, making it suitable for use in busy commercial kitchens, delis, or sandwich stations requiring reliable cold storage with easy access.
Top Traulsen UPT328-L Features
This prep table refrigerator combines precise temperature management with robust construction, featuring self-contained refrigeration for simplified installation. It supports fast-paced food prep with a capacity to hold eight 1/6 pans, and its stainless steel exterior ensures durability under demanding kitchen conditions. Designed for hygienic maintenance, it includes EZ-Clean gaskets and maintains consistent internal temperatures to preserve food quality. Its hinged left door allows ergonomic access for staff, while the four casters provide mobility for repositioning. Ideal for dedicated food prep zones, this unit integrates seamlessly into compact kitchen layouts, optimizing workflow.
- Capacity: Holds (8) 1/6 pans 4" deep, up to 6" pans possible
- Durable Construction: Stainless steel exterior with anodized aluminum interior
- Ease of Maintenance: EZ-Clean gasket system and hinged access
- Optimized Workflow: Overshelf roll-top lid for extra prep surface
- Mobility: (4) 4" casters enhance repositioning abilities
Ideal for medium-volume food prep applications and equipment installations requiring reliable cold storage in commercial kitchens
Traulsen UPT328-L Technical Specs
This commercial prep table refrigerator features a 115V, 60Hz, single-phase electrical requirement, operating at approximately 1/4 HP and consuming an estimated 2.5 kWh per day. It employs an air-cooled, rear-mounted refrigeration system with self-contained cooling, ensuring straightforward setup and maintenance. The exterior is constructed from stainless steel with a sleek finish, resistant to corrosion and easy to clean. The interior, made of anodized aluminum, provides durable, food-safe surfaces, suitable for frequent sanitation. The unit measures 32 inches wide, 33.75 inches deep, and heights to 35.88 inches, with a shipping weight of approximately 300 pounds. It has a generous storage capacity for (8) 1/6 pans, and its operating temperature range is typically 33°F to 38°F for optimal food safety. The unit complies with food safety standards, featuring antimicrobial gasket seals, and is designed for easy disassembly and cleaning.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained system
- Production Capacity: Approximately 2.5 kWh/day energy consumption
- Construction & Finish: Stainless steel exterior, anodized aluminum interior
- Dimensions: 32" W x 33.75" D x 35.88" H
- Weight: 300 lbs
- Temperature Range: 33°F to 38°F operational
- Food Safety Features: Antimicrobial gasket seals, easy disassembly for cleaning
- Mobility: Four 4" casters for flexible positioning
- Electrical compatibility: Connects to standard 115V outlets for easy setup
- Drainage: Rear drainage for efficient cleaning routines
- Airflow Clearance: Minimum 3 inches clearance behind unit for ventilation
- Installation space: Fits in standard 32-inch wide prep areas with room to open door
- Cleaning Access: EZ-Clean gasket and durable interior surfaces simplify sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food preparation within professional kitchens. It typically combines refrigerated storage with a work surface or prep area, often featuring pans or compartments for ingredient organization. The Traulsen UPT328-L Dealer's Choice features a compact footprint, self-contained refrigeration, and an overshelf roll-top lid, suitable for installation in deli counters, sandwich stations, or buffet setups. Its precise temperature control and durable construction make it ideal for medium-volume restaurant operations, ensuring efficient workflow and food safety compliance.
Top compact refrigerated counters for foodservice operations
Built for reliable cold storage and efficient prep in commercial kitchens, Traulsen UPT328-L is ideal for mid-volume foodservice settings requiring compact, restaurant-ready equipment designed for durability and ease of maintenance. The profile of this model supports optimized workflows, making it suitable for restaurant, deli, and cafeteria environments requiring precise temperature management and ergonomic design.
- Operation type — suitable for medium-volume kitchen prep stations
- Kitchen setting — ideal for compact commercial spaces and counters
- Foodservice category — suited for delis, sandwich stations, cafeteria lines
- Workload qualifier — supports moderate throughput in busy food venues
- Use case — efficient ingredient storage paired with dedicated prep surfaces
Why Choose Traulsen UPT328-L Dealer's Choice Refrigerated Counter
Compared to similar units, the Traulsen UPT328-L stands out with its robust stainless steel exterior, integrated overshelf with roll-top lid, and precise temperature control. Its self-contained, rear-mounted refrigeration simplifies installation, while the durable design supports high sanitation standards. These features improve operational efficiency and provide consistent product presentation in busy foodservice environments.
- Compact footprint suited for space-constrained kitchens
- Heavy-duty stainless steel construction enhances longevity
- Overshelf roll-top lid supports additional workspace
- Easy-to-clean gasket system boosts sanitation efficiency
- Refrigeration capacity supports ingredient organization
