The Traulsen UPT328-D Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, which functions as an overshelf, is a commercial-grade refrigeration unit designed for foodservice establishments requiring efficient food preparation. This one-section prep counter combines durability with practicality, featuring stainless steel exterior surfaces, an anodized aluminum interior, and galvanized backing for robust sanitation. Its 32-inch width makes it suitable for compact kitchen layouts, and the unit includes a top rail capable of holding (8) 1/6 pans, with the capacity to accommodate pans up to 4 inches deep. Equipped with rear-mounted self-contained refrigeration at 1/4 HP and four 4-inch casters for mobility, this refrigerated counter offers precise temperature control and ergonomic accessibility suited for restaurant, cafeteria, or catering environments. The unit's technical construction ensures reliable performance in mid-volume food prep settings, optimizing workflow for sandwich and salad stations.
Top Traulsen UPT328-D Features
This prep cooler provides two drawers for organized ingredient storage, with each drawer holding eight 1/6 pans, enhancing efficiency for food prep tasks. Its stainless steel exterior ensures durability and ease of cleaning, while the anodized aluminum interior resists corrosion. The removable, full-length reversible cutting board facilitates seamless food assembly and sanitation, reducing cleanup time. Its self-contained refrigeration system maintains consistent temperatures critical for perishable ingredients, and the rear-mounted compressor allows accessible maintenance. The unit’s 32-inch width fits well in limited spaces, and the inclusion of casters ensures easy repositioning within busy kitchens. Designed for moderate throughput, it supports smooth operations in commercial kitchens needing reliable, NSF- and cETLus-certified refrigeration solutions.
- Capacity: Two drawers with space for (8) 1/6 pans each
- Material durability: Stainless steel exterior and anodized interior for corrosion resistance
- Ease of maintenance: Reversible cutting board simplifies cleaning
- Use case fit: Ideal for sandwich, salad prep, and ingredient storage
- Workflow integration: Top rail and drawers support organized ingredient access
Best suited for mid-volume food prep in restaurant service environments requiring reliable, compact refrigeration with integrated workspace.
Traulsen UPT328-D Technical Specs
The Traulsen UPT328-D operates with a 115V, 60Hz, single-phase electrical supply and draws approximately 1/4 HP for its rear-mounted, air-cooled refrigeration system. The self-contained unit maintains temperatures within safe ranges for perishable foods, with a typical daily capacity suited for moderate workloads. Constructed from stainless steel front, top, and sides, it provides a durable, easy-to-clean exterior, complemented by an anodized aluminum interior that resists corrosion. The unit measures 32 inches wide, 34.38 inches deep, and stands 35.88 inches tall, with a weight of approximately 300 pounds. Its refrigeration system's energy consumption is optimized for efficiency with a freight class of 150, typically shipping within 4-6 weeks. Equipped with four casters for mobility, this unit requires minimal maintenance, with disassembly facilitated for internal cleaning and component replacement.
- Electrical requirements: 115V, 60Hz, 1 phase, approximately 4 amps
- Cooling method: Air-cooled, rear-mounted compressor
- Refrigeration type: Self-contained system
- Construction & finish: Stainless steel front, top, sides; anodized aluminum interior
- Dimensions & weight: 32” W x 34.38” D x 35.88” H; total weight 300 lbs
- Usage considerations: Requires clearance for airflow and maintenance access; recommended for moderate throughput environments
- Storage features: Drawer-based ingredient organization with top overshelf rail
- Temperature range: Safe operation at typical food storage temperatures
- Cleaning & maintenance: Disassembly for interior cleaning; casters for repositioning
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment unit designed for efficient ingredient storage and preparation in professional kitchens. These units typically feature integrated refrigeration, durable stainless steel exteriors, and workspace surfaces like cutting boards or overshelves for seamless workflow. The Traulsen UPT328-D Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, which serves as an overshelf, is assembled for moderate-volume food prep environments such as restaurants, cafes, or catering operations. Its single-section design, with 32-inch width, supports organized ingredient access for sandwich and salad stations, maintaining consistent temperatures for perishable goods while enhancing operational efficiency in high-demand settings.
Top Commercial Prep Refrigerated Counter for Foodservice Settings
Designed for medium-volume restaurant kitchens, the Traulsen UPT328-D provides durable stainless steel construction and integrated refrigeration with organized drawers. Suitable for cafeteria and deli operations, it supports efficient workspace and ingredient management, operation in moderate throughput workflows. Traulsen UPT328-D excels in compact spaces needing reliable food safety and streamlined prep processes.
- Operation type — Efficient for moderate-volume food prep kitchens
- Kitchen type — Ideal for compact commercial spaces
- Foodservice category — Suitable for restaurant, café, and catering stations
- Workload qualifier — Supports moderate throughput operations
- Use case — Streamlined ingredient prep with organized storage
Why Choose Traulsen UPT328-D?
Why Choose Traulsen UPT328-D Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is distinguished by its robust stainless steel construction, efficient self-contained refrigeration, and versatile overshelf design, which enhances workspace functionality. Its durable materials and precise temperature control support consistent food safety and long-term reliability, making it a top choice for commercial kitchens seeking optimized ingredient storage and prep efficiency. Its compact footprint combined with mobility features minimizes space constraints while maintaining high performance in demanding foodservice environments.
- Self-contained refrigeration for simplified installation and maintenance
- Compact footprint with integrated overshelf for space efficiency
- Durable stainless steel exterior withstands heavy use
- Includes drawers with organized storage for ingredient accessibility
- Mobility enabled by four durable casters for flexible kitchen layout
