The Traulsen UPT3212R0-0300 Dealer's Choice Compact Prep Table Refrigerator with Roll-top Lid is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchen environments. This unit features a one-section, 32" wide, reach-in design with a stainless steel exterior finish on the front, top, and sides, ensuring durability and ease of cleaning. It incorporates self-contained refrigeration with a rear-mounted compressor, using environmentally friendly R290 hydrocarbon refrigerant. The interior includes an anodized aluminum lining and comes equipped with (12) 1/6 size pans, 4" deep (included), capable of accommodating pans up to 6" deep. Its robust construction and precise temperature control make it ideal for foodservice operations requiring quick access to refrigerated ingredients while maintaining product integrity, suited for mid-volume restaurant prep stations and catering kitchens.
Top Traulsen UPT3212R0-0300 Features
The Traulsen UPT3212R0-0300 prep refrigerator offers a durable stainless steel exterior, precise self-contained cooling system, and an overshelf roll-top lid for enhanced workflow. Its 32" width fits seamlessly into compact prep areas, while the anodized aluminum interior ensures longevity. Equipped with four 4" casters, it provides mobility and stability during daily operations. Designed for medium-volume food prep, it supports efficient ingredient storage and quick access, streamlining kitchen throughput.
- Capacity: Holds (12) 1/6 pans, up to 6" deep
- Durability traits: Commercial stainless steel exterior and anodized interior withstand heavy use
- Ease-of-use: Roll-top lid for quick access and integrated overshelf
- Real-world fit: Ideal for prep stations in restaurant kitchens and catering
- Workflow benefit: Self-contained refrigeration with rear-mounted compressor enhances accessibility
Suitable for foodservice environments requiring refrigerated ingredient accessibility and streamlined prep flow.
Traulsen UPT3212R0-0300 Technical Specs
This commercial prep refrigerator is built with a 32" width and 33.75" depth, standing 35.88" high, and weighing approximately 300 lbs. It features a self-contained refrigeration system with front-breathing compressor operation, utilizing R290 hydrocarbon refrigerant for environmental efficiency. The unit’s stainless steel exterior ensures durability and sanitation, while the anodized aluminum interior simplifies cleaning and resists corrosion. It operates on a standard electrical setup compatible with typical foodservice power supplies—voltage and phase details align with industry standards. The unit complies with NSF and cETLus safety and sanitation standards, making it suitable for commercial kitchens. The design emphasizes ease of maintenance with disassemblable components and includes four heavy-duty casters for mobility. Covering a typical workload, it offers reliable temperature control suitable for storing prepared ingredients, salad components, or sandwich fillings in medium-volume settings.
- Electrical Requirements: Standard commercial voltage, phase, and amperage.
- Cooling Method: Air-cooled with rear-mounted compressor.
- Refrigeration Type: Self-contained, hydrocarbon refrigerant R290.
- Construction & Finish: Stainless steel exterior, anodized aluminum interior.
- Dimensions & Weight: 32\" W x 33.75\" D x 35.88\" H, 300 lbs.
- Usage Compatibility: Compatible with standard foodservice electrical outlets, designed for moderate throughput environments.
- Cleaning & Maintenance: Disassemblable panels, easy-access refrigeration components, cleaning friendly materials.
- Mobility & Installation: Includes four 4" casters for easy repositioning, requires adequate ventilation clearance.
- Temperature & Safety: Maintains consistent temperature suitable for perishable ingredients; NSF and cETLus listed.
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice equipment unit designed for convenient ingredient storage and food preparation. It combines precise refrigeration with accessible work surfaces, enabling chefs to efficiently assemble salads, sandwiches, and other cold dishes. The Traulsen UPT3212R0-0300 is a sleek, durable unit featuring a roll-top overshelf, ideal for mid-volume restaurant settings, catering, or bar stations where quick product access and sanitation are critical. Its self-contained refrigeration ensures reliable performance for storing perishable ingredients during busy service periods.
Top commercial prep refrigerators for mid-volume restaurant kitchens
Designed for medium-volume foodservice environments, the Traulsen UPT3212R0-0300 offers a robust build, integrated overshelf, and efficient self-contained refrigeration, perfect for prepared ingredient storage and streamlined workflow. This model’s durability and precise temperature control support consistent food quality in busy kitchen operations.
- Operation type — ideal for prep stations in restaurant kitchens
- Kitchen setting — suitable for compact commercial foodservice spaces
- Foodservice category — optimized for salad bar and sandwich prep areas
- Workload qualifier — supports moderate throughput requirements
- Use case — facilitates ingredient organization and quick access
Why Choose Traulsen UPT3212R0-0300
Optimal for commercial kitchens, the Traulsen UPT3212R0-0300 stands out with its durable stainless steel construction, integrated overshelf, and precise self-contained refrigeration. Its compact footprint and robust mobility make it well-suited for busy prep stations, improving operational efficiency and sanitation compared to competitor models that lack overshelf functionality or require additional fixtures. The unit’s ease of maintenance and environmental refrigerant further enhance its performance for restaurant-ready environments.
- Compact footprint for tight kitchen spaces with versatile layout options
- Built-in overshelf for enhanced work surface and ingredient organization
- Self-contained system with environmentally friendly R290 refrigerant
- Heavy-duty casters for easy mobility within food prep areas
- Commercial-grade stainless steel for longevity and sanitation standards
