The Traulsen UPT3212L0-0300-SB Dealer's Choice Compact Prep Table Refrigerator is a professional-grade refrigerated counter designed for high-efficiency food preparation environments. This single-section, 32-inch-wide unit features self-contained, rear-mounted hydrocarbon refrigeration with an air-cooled compressor, providing precise temperature control and reliable cooling. Equipped with a stainless steel top, sides, and front, alongside a galvanized bottom, this model offers durability and ease of cleaning. The interior includes anodized aluminum construction with two adjustable shelves, supporting the storage of up to (12) 1/6 size pans at 4-inch depth, and accommodates pans up to 6-inch deep. The unit’s roll-top lid functions as an overshelf, facilitating quick access and workspace organization. With a ¼ HP compressor, four 4-inch casters for mobility, and a full-length white reversible cutting board, it is tailored for mid-volume foodservice operations requiring rapid assembly and service of prepped ingredients.
Top Traulsen UPT3212L0-0300-SB Features
The Traulsen UPT3212L0-0300-SB prep refrigerator integrates a roll-top lid serving as an overshelf, enhancing workspace access and sanitation. Its stainless steel construction ensures durability, while self-contained, rear-mounted hydrocarbon refrigeration guarantees consistent temperature management. Designed for medium-volume food prep, it supports easy cleaning with accessible interior components and an ergonomic layout. The unit’s 32-inch width fits compact kitchen footprints, enabling efficient workflow in high-paced environments. With its solid build and precise climate control, it is ideal for sandwich, salad, and prep stations in commercial kitchens.
- Capacity: Holds (12) 1/6 pans, up to 6" deep for versatile prep storage
- Material: Stainless steel exterior with anodized aluminum interior for durability
- Ease of Maintenance: Removable shelves and accessible refrigeration components
- Workflow Integration: Full-length white reversible cutting board enhances prep efficiency
- Mobility: Four 4" casters for easy positioning and cleaning access
Designed for mid-volume foodservice operations requiring reliable refrigeration and organized prep space, this unit excels in busy commercial kitchen environments.
Traulsen UPT3212L0-0300-SB Technical Specs
The Traulsen UPT3212L0-0300-SB features a 115V, 60Hz, single-phase electrical configuration with a ¼ HP compressor, consuming approximately X kWh per day. Its self-contained refrigeration system, employing R290 hydrocarbon refrigerant, ensures efficient cooling within operating temperatures suitable for food safety. The unit’s exterior is stainless steel with a height of 35.88 inches, width of 32 inches, and depth of 33.75 inches, totaling a weight of 300 pounds. Constructed with durable materials, including stainless steel front, top, and sides, it offers corrosion resistance and ease of sanitation. The interior’s anodized aluminum enhances longevity, with two adjustable shelves supporting flexible storage arrangements. Designed for commercial environments, it features NSF and cETLus approval, with a temperature operating range ideal for refrigeration applications. The unit’s roll-top lid doubles as an overshelf, providing workspace organization and protection from spills. Maintenance routines include easy access to the refrigeration components and removable shelving, suitable for frequent cleaning and sanitation.
- Electrical Requirements: 115V, 60Hz, single phase, 5.5 Amps, 325 Watts
- Cooling Method: Air-cooled, rear-mounted refrigeration system
- Refrigeration Type: Self-contained hydrocarbon system employing R290 refrigerant
- Construction & Finish: Stainless steel exterior, anodized aluminum interior for durability and hygiene
- Dimensions and Weight: 32" W x 33.75" D x 35.88" H, 300 lbs total weight
- Food Safety and Operating Range: Maintains safe temperatures within 34°F to 38°F operating range
- Electrical Compatibility: Requires dedicated electrical outlet for proper operation
- Installation Clearance: Adequate airflow ventilation space mandated for optimal cooling
- Drainage Requirements: Drain accessible via rear setup for condensate removal
- Mobility & Placement: Four 4" casters support positioning and cleaning
- Cleaning & Maintenance: Removable shelves and accessible refrigeration components support routine sanitation
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a specialized foodservice equipment designed to provide refrigerated storage combined with workspace for food prep tasks. These units, like the Traulsen UPT3212L0-0300-SB, typically feature durable stainless steel construction, precise temperature control, integrated cutting surfaces, and storage for ingredients in various pans or containers. Installed in sandwich, salad stations, or other high-volume prep areas, they facilitate quick ingredient access, streamline kitchen workflow, and help maintain food safety standards for mid-volume restaurant or cafeteria operations.
Top Commercial Sandwich and Salad Prep Units for Foodservice Environments
Reliable and built with robust stainless steel construction, the Traulsen UPT3212L0-0300-SB offers precise temperature control and organized storage, making it suitable for medium-volume food prep stations in restaurants, cafeterias, and catering kitchens.
- Operation Type — suited for high-traffic catering kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimized for sandwiches, salads, and plated meals
- Workload Qualifier — designed for moderate throughput
- Use Case — ideal for ingredient prep and workspace organization
Why Choose Traulsen UPT3212L0-0300-SB
Compared to similar prep refrigerators, this model’s stainless steel durability, integrated overshelf, and efficient hydrocarbon cooling system provide superior performance. Its compact footprint accommodates tight kitchen environments, while the roll-top lid allows quick access and workspace expansion. Enhanced ease of maintenance and precise temperature regulation support consistent food safety and operational efficiency.
- Build Quality: Heavy-duty stainless steel exterior resists corrosion and wear
- Design: Roll-top lid doubles as an overshelf for efficient workspace use
- Energy Efficiency: Self-contained hydrocarbon refrigeration reduces operating costs
- Mobility: Four casters facilitate repositioning and cleaning access
- Performance: Precise temperature control supports food safety requirements
