Traulsen UPT3212-L-SB 32 Inch Refrigerated Counter Sandwich and Salad Unit with Roll-top Lid

The Traulsen UPT3212-L-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, which functions as an overshelf, is a commercial-grade refrigeration solution designed for high-efficiency food preparation environments. This equipment features a 32-inch width, single-section design, and rear-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. Its stainless steel exterior—including front, top, and sides—provides durability and corrosion resistance, while an anodized aluminum interior with two adjustable shelves ensures ease of cleaning and product organization. The unit includes a full-length reversible white cutting board, a hinged stainless steel door, and mobility with four 4-inch casters, making it suitable for busy commercial kitchens requiring reliable cold storage integrated with prep surface functionality.

Top Traulsen UPT3212-L-SB Features

This refrigerated counter offers precise temperature control for food safety and quality, with a durable stainless steel exterior and interior designed for longevity. Its integrated overshelf roll-top lid enhances workflow efficiency, while the self-contained refrigeration system simplifies maintenance. The unit is engineered for moderate throughput environments, providing optimal space for 12 standard 1/6 pans, and includes a full-length cutting board for prep tasks. Its 44.13-inch height and 34.5-inch depth allow seamless integration into commercial setups, supporting fast-paced food prep operations.

• Capacity: Holds (12) 1/6 pans, 4" deep inclusive
• Material: Heavy-duty stainless steel exterior and anodized aluminum interior
• Ease of Use: Reversible white cutting board simplifies workflow
• Mobility: Equipped with four 4" casters for easy positioning
• Design: Self-contained rear-mounted refrigeration for simplified maintenance

Ideal for sandwich stations, salad bars, or food prep lines in commercial kitchens requiring versatile refrigeration and workspace integration.

Traulsen UPT3212-L-SB Technical Specs

This model features a 300 lbs weight, with dimensions of 32" width, 34.5" depth, and 44.13" height, making it a compact yet spacious solution for moderate-volume foodservice environments. Its front-breathing compressor ensures consistent cooling performance, while the stainless-steel exterior and anodized interior meet hygiene standards for food safety. Powered by a 1/5 HP compressor, it operates on standard electrical service, typically requiring a 115V, 60Hz supply with minimal amperage draw suitable for commercial outlets. The unit’s self-contained refrigeration includes environmentally friendly R290 refrigerant, enabling efficient cooling with an estimated energy use of average kWh/day, depending on operation conditions. Construction includes stainless steel front, top, and sides for durability, with a galvanized bottom for added structural integrity. Operating temperature ranges align with food safety standards, ensuring reliable storage of perishable items. The compact footprint supports installation in prep counters, with adequate clearance for airflow and maintenance. The unit’s design emphasizes ease of cleaning and material safety for commercial foodservice operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP motor
• Cooling Method: Air-cooled, rear-mounted compressor
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Dimensions: 32" W x 34.5" D x 44.13" H
• Weight: 300 lbs (product weight)
• Construction: Stainless steel exterior with anodized aluminum interior
• Temperature Range: Maintains safe interior cooling for perishable foods

• Electrical connection: Ready for standard commercial power outlets, requiring minimal electrical setup
• Ventilation clearance: 2 inches minimum for optimal airflow
• Drainage: Integrated drain for condensation removal
• Cleaning routine: Accessible interior shelves and exterior surfaces for sanitation
• Installation space: Fits seamlessly into prep stations with proper airflow clearance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance combining cold storage with a work surface, designed for efficient food preparation and storage within high-volume environments. It features precise temperature control, durable construction, and integrated workflow elements such as cutting boards and overshelves. The Traulsen UPT3212-L-SB is installed in prep stations, bar areas, or sandwich counters, providing reliable refrigeration for perishable ingredients, ideal for moderate-volume restaurant operations and fast-paced catering setups.

Top Refrigerated Counters for Foodservice Operations

Built with robust stainless steel, the Traulsen UPT3212-L-SB offers precise temperature maintenance and integrated prep functionality. It is designed for moderate throughput kitchens, supporting versatile food prep and cold storage needs with a compact footprint suitable for busy commercial environments.

• Operation Type — small prep kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — sandwich and salad units
• Workload Qualifier — moderate throughput
• Use Case — manual food prep stations

Why Choose Traulsen UPT3212-L-SB

Choosing the Traulsen UPT3212-L-SB offers a durable, high-performance refrigeration solution with integrated prep features that enhance workflow efficiency. Its stainless steel construction and self-contained cooling system provide longevity and ease of maintenance, supporting consistent food safety standards and reliable operation in busy commercial kitchens.

• Compact footprint optimized for limited space environments
• Reversible door facilitates flexible kitchen layouts
• Includes overshelf roll-top lid for efficient workspace management
• Heavy-duty stainless steel exterior withstands commercial use
• Reliable self-contained refrigeration simplifies servicing