The Traulsen UPT3208R0-0300 Dealer's Choice Compact Prep Table Refrigerator with Roll-top Lid is a commercial-grade refrigerated counter designed for precise food storage and preparation in professional kitchens. This one-section unit features a 32-inch width with self-contained rear-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. Constructed with a stainless steel exterior top, sides, and door, it offers durability and ease of cleaning, complemented by an anodized aluminum interior. Capable of holding (8) 1/6 pans 4 inches deep (included), it can accommodate pans up to 6 inches deep, making it suitable for sandwich, salad, and prep stations in restaurant and catering environments. The unit's technical design emphasizes reliable temperature control, integrated with a 1/4 HP compressor, and is built for efficient operation in high-demand foodservice settings.
Top Traulsen UPT3208R0-0300 Features
The Traulsen UPT3208R0-0300 refrigerated prep table combines robust stainless steel construction with precision refrigeration for reliable food preservation in commercial kitchens. Its integrated overshelf, served by the roll-top lid, simplifies workflow by providing accessible storage. The unit’s compact footprint and durable design suit high-traffic prep areas and catering operations, ensuring consistent temperature stability and ease of maintenance. The inclusion of (4) 4" casters allows flexible mobility within foodservice environments.
- Capacity: Holds (8) 1/6 Pan 4" deep, adjustable for 6" pans
- Material: Constructed with stainless steel exterior and anodized aluminum interior
- Refrigeration: Self-contained, rear-mounted, hydrocarbon R290 refrigerant
- Mobility: Equipped with (4) 4" casters for easy repositioning
- User-Friendly Design: Hinged right door with roll-top overshelf for improved workflow
Ideal for high-efficiency prep stations in restaurants and hospitality venues requiring reliable food storage and quick access.
Traulsen UPT3208R0-0300 Technical Specs
The Traulsen UPT3208R0-0300 features a 32-inch wide stainless steel exterior with a height of 35.88 inches and a depth of 33.75 inches, supporting a weight of 300 lbs. Its temperature is maintained via a front-breathing compressor system, with a typical operation voltage of 115V at 60Hz, 1 phase, drawing approximately 1/4 HP. The unit's self-contained refrigeration system employs hydrocarbon R290, providing efficient cooling within a safe operating range. The construction ensures food safety with durable materials suitable for easy cleaning, while the product's NSF and cETLus certifications ensure compliance with sanitation standards. Operationally, it offers a reliable storage environment with a focus on durability and energy efficiency, supporting a 24-hour production capacity suitable for restaurant prep lines. The unit is supplied with four 4" casters for mobility and is designed for consistent airflow and drainage, facilitating straightforward maintenance.
- Electrical Requirements: 115V, 60Hz, 1 phase, 1/4 HP motor
- Cooling Method: Front breathing air-cooled refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Construction: Stainless steel exterior, anodized aluminum interior
- Dimensions: 32" W x 33.75" D x 35.88" H
- Weight: 300 lbs including components
- Temperature Range: Maintains temperatures suitable for fresh food storage in foodservice environments
- Cleaning & Maintenance: Removable gasket seals, accessible condenser and drain system for easy cleaning
- Installation Clearance: Adequate space for airflow and ventilation at the rear
- Electrical Connection: Proper power supply and grounding required for safe operation
- Drainage Access: Located at the rear for efficient liquid drainage
- Mobility Setup: Ensure level surface for caster stability and movement
- Workflow Integration: Fits seamlessly into prep lines with right-hinged door and overshelf
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice equipment designed for efficient food storage and preparation in professional kitchens. It combines temperature-controlled storage with a work surface, typically featuring built-in pans or compartments for ingredients. Installed in restaurant and catering environments, it supports high-volume prep tasks by maintaining consistent cold temperatures, which helps improve workflow and sanitation; the Traulsen UPT3208R0-0300 exemplifies this with its integrated insulated overshelf and durable construction, suited for medium-volume foodservice settings.
Top foodservice prep counters for restaurant kitchens
Reliable and durable, the Traulsen UPT3208R0-0300 is built for restaurant prep stations, offering precise refrigeration, a compact footprint, and a stainless steel build for sanitation. Suitable for moderate throughput kitchens, it ensures efficient ingredient access and consistent temperature control, making it a dependable choice for high-volume food preparation environments in commercial kitchens.
- Operation Type — medium-volume restaurant prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — prep and sandwich stations
- Workflow — efficient ingredient access and storage
- Use Case — supporting high-demand food prep activities
Why Choose Traulsen UPT3208R0-0300?
Traulsen UPT3208R0-0300 stands out among commercial prep refrigerators for its robust stainless steel construction, effective self-contained refrigeration system, and practical overshelf with roll-top lid for enhanced workflow. Its compact footprint, durable materials, and reliable cooling performance make it ideal for busy foodservice operations seeking consistent food preservation and streamlined prep processes.
- Unique Features: Overshelf with roll-top lid for quick ingredient access
- Construction: Commercial-grade stainless steel exterior and interior
- Mobility: Four durable 4" casters for flexible placement
- Efficiency: Hydrocarbon R290 refrigerant for eco-friendly operation
- Design: Hinged right door maximizes workflow space and accessibility
