Traulsen UPT279-R 27 Inch Compact Refrigerated Counter with Roll-top Lid

The Traulsen UPT279-R Dealer's Choice Compact Prep Table Refrigerator with roll-top lid, serving as an overshelf, is a commercial-grade refrigerated counter designed for high-demand foodservice environments. This one-section unit measures 27 inches wide and features a stainless steel exterior top, sides, and door, ensuring durability and easy sanitation. The rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, optimized for efficient cooling within moderate-volume kitchens. Capable of holding nine 1/6 pans at 4 inches depth (included), it can accommodate pans up to 6 inches deep, making it ideal for preparation, assembly, and presentation in various foodservice settings.

Top Traulsen UPT279-R Features

The Traulsen UPT279-R prep table combines robust stainless steel construction with precise refrigeration, offering a reliable platform for food prep and presentation. Its roll-top lid doubles as an overshelf, facilitating efficient workflow and easy access. Equipped with four 4-inch casters, it ensures mobility for cleaning and repositioning in commercial kitchens. The unit’s interior features an anodized aluminum liner, promoting hygiene and ease of maintenance. Designed for moderate throughput, this prep table enhances workflow integration and food safety compliance in busy foodservice environments.

• Capacity: Holds (9) 1/6 pans at 4 inches deep, adaptable for up to 6-inch pans
• Material durability: Stainless steel exterior and anodized aluminum interior
• Ease of maintenance: Hinged roll-top lid simplifies cleaning and access
• Workflow efficiency: Spacious overshelf enhances prep and storage tasks
• Mobility and access: Includes (4) 4" casters for easy repositioning in kitchens

Designed for foodservice providers seeking a reliable prep refrigeration with versatile overshelf functionality.

Traulsen UPT279-R Technical Specs

The Traulsen UPT279-R features a 27-inch-wide stainless steel exterior with a height of 44.13 inches and depth of 34.5 inches, weighing approximately 425 pounds. It operates with a front-breathing compressor and self-contained, rear-mounted refrigeration system powered by environmentally friendly R290 hydrocarbon refrigerant, ensuring consistent cooling for moderate workloads. The unit consumes approximately 2.5 amps and 180 watts, with a typical energy use of around 4.3 kWh per day. Its construction includes a durable stainless steel front, top, and sides, with an anodized aluminum interior liner for hygiene and easy cleaning. The prep table maintains precise temperature control within a safe operating range and is designed for quick access through hinged doors, facilitating efficient food prep processes. The unit requires standard electrical connections suitable for commercial kitchens and includes four 4-inch casters for mobility. Dimensions are optimized for compact kitchen layouts, making it suitable for a variety of foodservice establishments needing reliable refrigerated prep stations.

• Electrical Requirements: 115 V, 60 Hz, single phase, 1.5A, 180W
• Cooling Method: Air-cooled, rear-mounted condenser
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Production Capacity: Typically maintains precise temperatures for food safety
• Construction & Finish: Stainless steel exterior, anodized aluminum interior liner
• Dimensions: 27" W x 34.5" D x 44.13" H

• Electrical Compatibility: Requires standard outlet, compatible with typical commercial kitchen wiring
• Mobility Setup: Four 4” casters for easy repositioning in busy kitchens
• Drainage & Ventilation: Designed for proper airflow and easy cleaning routine
• Temperature Range: Maintains safe cooling temperatures for food safety
• Maintenance Access: Hinged door for straightforward interior access and cleaning

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a foodservice appliance designed to combine refrigeration with food preparation functions. It typically features an insulated work surface with a refrigeration system to keep ingredients cool during prep. The Traulsen UPT279-R Dealer's Choice model is a one-section refrigerated counter with a roll-top lid serving as an overshelf, installed in mid-volume kitchens such as restaurants, cafeterias, and catering operations. It provides reliable storage and prep space for pans, facilitating efficient workflow and maintaining food safety standards in busy foodservice environments.

Top Commercial Refrigerated Prep Counters for Foodservice Operations

Built for durability and precise cooling, the Traulsen UPT279-R is ideal for moderate-volume restaurant and catering kitchens needing reliable prep refrigeration with a versatile overshelf. Its robust stainless steel construction and easy maintenance make it well-suited for high-demand foodservice environments requiring efficient workflow integration.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial food prep areas
• Foodservice Category — sandwich, salad, and prep stations
• Workload Qualifier — medium throughput, frequent access
• Use Case — efficient ingredient storage and prep workflow

Why Choose Traulsen UPT279-R Dealer's Choice Refrigerated Prep Table

Compared to similar units, the Traulsen UPT279-R offers a premium stainless steel build with a convenient roll-top overshelf, providing enhanced durability, ease of cleaning, and workflow efficiency. Its self-contained hydrocarbon refrigeration system ensures reliable cooling, while its compact footprint optimizes space in busy commercial kitchens. Designed for moderate use, this prep table addresses operational needs with high performance and versatility.

• Self-contained refrigeration simplifies installation and reduces maintenance
• Chewable ice compatibility supports versatile food presentation
• Compact footprint ideal for limited kitchen space
• Innovative overshelf facilitates prep and ingredient access
• Commercial kitchen-ready design enhances workflow efficiency