The Traulsen UPT279-L-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid is a commercial-grade refrigeration unit designed for foodservice environments requiring efficient prep and storage. With a single-section design and a width of 27 inches, it accommodates (9) 1/6 pans of 4 inches depth, while supporting up to 6-inch deep pans. Features include a stainless steel top, sides, and front, along with a galvanized bottom for durability. The interior, made of anodized aluminum, includes two adjustable shelves to optimize storage flexibility. Equipped with rear-mounted, self-contained refrigeration utilizing R290 hydrocarbon refrigerant, this model ensures energy-efficient cooling suitable for high-traffic kitchens. The full-length white reversible cutting board facilitates food prep, while the roll-top lid serves as an overshelf for added surface organization and quick access. A stainless steel door hinged to the left complements its robust construction, making it ideal for busy foodservice operations requiring reliable refrigeration combined with versatile prep space.
Top Traulsen UPT279-L-SB Features
The Traulsen UPT279-L-SB offers precise temperature control with self-contained, hydrocarbon refrigeration for efficient operation. Its durable stainless steel exterior and anodized aluminum interior facilitate easy cleaning and maintenance. The unit’s design incorporates a reversible white cutting board and overshelf roll-top lid, integrating prep and storage seamlessly. Ideal for middle-volume restaurants, it supports quick food assembly and organized ingredient storage through adjustable shelving and durable materials, enhancing workflow efficiency.
- Capacity: Holds (9) 1/6 pans of 4" depth
- Material Durability: Stainless steel front, top, sides for impact resistance
- Ease of Maintenance: Full-length white reversible cutting board simplifies cleaning
- Workflow Optimization: Overshelf roll-top lid provides quick access and extra surface
- Refrigeration System: Rear-mounted, self-contained hydrocarbon system ensures reliable cooling
Suitable for food prep stations or cold ingredient storage in commercial kitchens requiring compact, dependable refrigeration.
Traulsen UPT279-L-SB Technical Specs
The Traulsen UPT279-L-SB features a 27-inch wide, stainless steel exterior with a depth of 34.5 inches and a height of 44.13 inches, weighing approximately 425 lbs. It is powered by a 1/5 HP compressor with front breathing airflow, operating on standard commercial electrical requirements. The unit’s cooling method is a self-contained, rear-mounted system utilizing R290 hydrocarbon refrigerant, delivering consistent temperature control within a typical operating range suitable for food preservation. Constructed with corrosion-resistant stainless steel and anodized aluminum, it promotes longevity and sanitation. The refrigeration system provides reliable cooling capacity for moderate throughput applications, with noise reduction features to minimize disruption in busy kitchens. The unit's dimensions and construction accommodate standard kitchen set-ups, simplifying integration into existing workflows.
- Electrical Requirements: Electrical connection compatible with standard 120V/60Hz, 1-phase outlets
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration system
- Production Capacity: Designed for moderate daily food storage and prep needs
- Construction & Finish: Stainless steel exterior with anodized aluminum interior for durability and easy cleaning
- Dimensions: 27"W x 34.5"D x 44.13"H, shipping weight approximately 425 lbs
- Temperature Range: Operating range suitable for refrigeration of perishable ingredients
- Storage Features: Adjustable shelves, overshelf roll-top lid, integrated prep surface
- Installation & Maintenance: Requires standard electrical connection, sufficient airflow clearance, and routine cleaning of refrigeration coils
- Usage Compatibility: Suitable for integrated kitchen workflows in moderate-volume establishments
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is an essential piece of kitchen equipment that combines refrigeration with workspace for food preparation. It typically features a temperature-controlled interior, durable construction materials like stainless steel, and integrated prep surfaces such as cutting boards. The Traulsen UPT279-L-SB is a refrigerated counter designed for foodservice operations, incorporating a one-section layout, adjustable shelving, and a roll-top lid serving as an overshelf—optimized for efficient ingredient storage and prep in moderate-volume settings like restaurants, cafeterias, and catering kitchens. Its robust design and precise temperature management make it suitable for storing perishable ingredients while streamlining workflow in busy commercial environments.
Top Refrigerated Counter for Moderate Foodservice Production
The Traulsen UPT279-L-SB Dealer's Choice Compact Prep Table Refrigerator with roll-top lid provides a durable, efficient solution for moderate-volume food preparation. It features commercial-grade stainless steel surfaces, adjustable shelving, and self-contained hydrocarbon refrigeration, making it ideal for restaurant prep stations, cafeteria lines, and catering operations that require versatile storage and workspace solutions. Its compact footprint supports streamlined workflows and organized ingredient accessibility in busy commercial kitchens.
- Operation Type — optimal for moderate-throughput kitchen workflows
- Kitchen Setting — suited for undercounter or prep station applications
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports medium-volume ingredient storage and prep
- Use Case — integrated prep and refrigeration for efficient kitchen operations
Why Choose Traulsen UPT279-L-SB?
The Traulsen UPT279-L-SB stands out among commercial prep refrigerators with its combination of durable stainless steel construction, efficient hydrocarbon refrigeration, and versatile overshelf design. Its compact footprint and built-in food prep surface optimize workspace, while its robust materials and precise temperature control ensure longevity and consistent food safety. Designed for medium-volume kitchens, it offers operational efficiency and streamlined organization that surpasses many typical prep units.
- Compact footprint with integrated overshelf enhances workspace
- All-stainless steel exterior ensures durability and sanitation
- Reliable self-contained hydrocarbon refrigeration for energy efficiency
- Reversible white cutting board simplifies cleaning and maintenance
- Designed for moderate throughput environments requiring dependable performance
